Title: Watercress And Tangerine Salad with Red Onions
Categories: Toohot09
Yield: 6 servings

1 md Red onion; thinly sliced
3 tb White wine vinegar
1 tb Dijon-style mustard
2 ts Cracked black peppercorns
1/2 ts Salt
1/4 ts Cayenne pepper
1/2 c Extra-virgin olive oil;
-scant 1/2 cup
2 Tangerines; peel, pith
-removed,
And cut into segments
2 bn Watercress; coarse stems
Removed; washed and dried

In a bowl, combine the sliced onion with ice water to cover and let soak
for 30 to 45 minutes. Meanwhile, make the vinaigrette. In a glass bowl,
whisk together the vinegar, mustard, pepper, salt, and cayenne until
thoroughly blended. Drizzle the olive oil over in a thin stream, whisking
constantly until all the oil is incorporated. Drain the soaking onions, pat
them dry with paper towels, and separate into rings. In a large bowl, toss
the tangerines and the watercress together gently. Drizzle over enough
vinaigrette just to coat and toss again. Mound some salad onto the plate
and scatter a few onion rings over the top. This recipe yields 6 servings.

Comments: The original recipe title as listed is "Watercress And Tangerine
Salad With Red Onions And Black Pepper Vinaigrette".

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6248 broadcast 04-14-1997) Downloaded
from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

04-17-1997

Recipe by: Susan Feniger and Mary Sue Milliken

Converted by MM_Buster v2.0l.