Title: Watercress Soup
Categories: Soups, Spices
Yield: 4 Servings

1/2 c Coarsely chopped onion
1/2 c Diagonally sliced carrots
2 c Chicken stock
4 tb Cornstarch dissolved in 1/4
-cup of water
1 lg Bunch fresh watercress, torn
-into bite-sized pieces

Simmer onions and carrots in chicken stock until just tender. Add
cornstarch mixture and stir until thickened. Add watercress and serve
warm. Or for cold soup, chill and add 1 cup plain yogurt or sour cream
before serving. Seasoning to taste. Source: Family Circle's Light & Easy
Meals, 8/92. MM: Lyn.

Posted to MM-Recipes Digest V4 #5 by "Rfm" on Jan
21, 99