Title: Watermelon Strawberry Mint Salsa
Categories: Lowfat, Sauces, Salsas, Gravies
Yield: 4 servings

1 c Watermelon; diced and seeded
3/4 c Strawberries; diced
1/4 c Red onion; diced
2 tb Jalapeno; diced
2 tb Fresh mint leaves; finely
-chopped
2 tb Olive oil
1 tb Lime juice
1 ts Sugar

Gently stir together all ingredients. Let stand to blend flavors, about one
hour.

NOTES : Chef Blitz sez: For a dynamite combination, serve salsa with
grilled chicken breasts seasoned with jerk marinade or jerk seasoning
before cooking.

Recipe by: Chef Marty Blitz

Posted to EAT-LF Digest by Marta Martin on Aug 03,
1999, converted by MM_Buster v2.0l.