Title: Watermelon, Cantaloupe, And Red Pepper Salsa
Categories: Chileheads, Salsa
Yield: 4 Cups

1 lb Piece watermelon
1 lb Piece cantaloupe
1/2 Red bell pepper
1/2 sm Vidalia onion, or other
- sweet onion
1/2 c Packed fresh cilantro
Jalapeno to taste
2 tb Chopped fresh mint
1 tb Fresh lime juice

Remove rinds and seeds from melons and cut fruit into 1/4-inch dice. Cut
bell pepper into 1/4-inch dice. Finely chop onion, cilantro, and jalapeno.
In a bowl(hmmm or a twister board) toss together all ingredients and season
with salt. Makes about 4 cups.

FROM: Chile-Heads Digest & Mailing List Format by Dave Drum - 05 September
98

Posted to CHILE-HEADS DIGEST by Dave Drum on Jul 01,
1999