Title: What To Do with All That Zucchini Bread
Categories: Home cookin
Yield: 6 servings

1 c Honey
1 c Maple syrup
3/4 c Oil
3 c Zucchini milk
1 c Chopped walnuts
1 c Chopped dates
1 ts Sea salt
1 ts Cinnamon
1 ts Ground cloves
4 ts Baking soda
2 c Unbleached white flour
2 To 2-1/2 cups whole wheat
Flour
1/2 c Wheat germ
To make zucchini milk,
Chop up into
sm Pieces, peel zucchini, but
Don't remove seeds. Put
In blender
A bit at a time to liquefy.

Preheat oven to 350°F.

Combine honey, maple syrup, oil, zucchini milk, dates, walnuts, salt,
cinnamon, cloves and soda in a large bowl. Mix well. Stir in remaining
ingredients.

Spoon the mixture into 3 well oiled loaf tins and bake one hour or until
done. Cool in pan 20 minutes before turning onto a rack.
Posted to MM-Recipes Digest by "Beth Ide" on Aug
17, 1998