Title: Whisky Punch
Categories: Antony's, Scotland
Yield: 1 servings

3 Lemons
1/2 lb Sugar
2 pt Boiling water
1 Bottle Scotch whisky

Peel the lemons finely and squeeze out the juice, then add peel and juice
to the sugar in a large jug or bowl. Pour the boiling water over the lemons
and sugar and leave until cold.

Strain into a large bowl and add the bottle of Scotch whisky, stirring
well. Chill for at least an hour before serving.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.