Title: White Beans with Tomatoes And Chilies
Categories: April 1995
Yield: 1 servings

1 tb Olive oil
2 tb Chopped drained canned
-pickled jalapeno
; chilies
1 1/2 tb Chopped fresh sage or 2
-teaspoons dried
; rubbed sage
1 tb Chopped garlic
2 cn Cannellini; (white kidney
; beans), drained
; (15-ounce)
1 3/4 c Canned crushed tomatoes with
-added puree

Heat olive oil in heavy medium saucepan over medium heat. Add jalapeno
chilies, sage and chopped garlic and saute until garlic is tender but not
brown, about 5 minutes. Add cannellini beans and tomatoes and simmer until
mixture thickens and flavors blend, about 15 minutes. Season to taste with
salt and pepper and serve.

Serves 4.

Bon Appetit April 1995

Converted by MC_Buster.

Per serving: 132 Calories (kcal); 14g Total Fat; (90% calories from fat);
1g Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 2
1/2 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.