Title: White Chocolate Mousse with Strawberries
Categories: Dessert, Here's one , Earlier2
Yield: 1 servings

160 g Good White Chocolate
2 Leaves Gelatine
15 ml Hot Water
150 ml Double Cream
225 g Strawberries
100 ml Kirsh; (approximately)
1 pn Icing Sugar

1. Break chocolate into pieces and melt over a bain marie.

2. Soak the gelatine in the warm water until dissolved.

3. Mix this into the melted chocolate and mix in well.

4. Add the semi-whipped double cream and stir in well.

5. Pour into the terrine mould lined with cling film and allow to set in
the fridge for 2 / 3 hours.

6. Marinade the strawberries (sliced thinly) in the Kirsch with the icing
sugar.

7. Serve a slice of the chocolate mousse on a bed of the strawberries

Converted by MC_Buster.

NOTES : Chef:Steven Saunders

Converted by MM_Buster v2.0l.