Title: White Clam Pizza
Categories: Italian6
Yield: 2 servings

1 cn Refrigerated pizza dough
2 tb Cornmeal
1 cn Clams; drained
3 Garlic cloves; minced
1 Strips bacon; cooked
2 tb Romano cheese
1 tb Oregano; crushed
1/2 ts Tabasco sauce
Olive oil

Preheat oven to 450F. Prepare 12 inch round pizza crust according to
package directions. Dust crust with cornmeal. Divide clams evenly over
dough.

Top evenly with garlic, bacon, Romano cheese, and oregano. Drizzle with
Tabasco sauce and olive oil. Bake 15 minutes or until crust is golden
brown.

Per serving: 96 Calories (kcal); 4g Total Fat; (36% calories from fat); 5g
Protein; 10g Carbohydrate; 12mg Cholesterol; 145mg Sodium Food Exchanges:
1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit;
1/2 Fat; 0 Other Carbohydrates

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