Title: Whole Roasted Chicken
Categories: Eastwest
Yield: 1 servings

1 Whole Chicken; preferably
-organic, giblets removed
Salt; to taste
Freshly-ground black pepper;
-to taste
Canola oil

Pre-heat oven to 550 degrees. Rub chicken with oil, then salt and pepper.
Place chicken, breast-side up, in the oven and cook for about 25 minutes or
until golden brown. May have to rotate the chicken for even coloring. When
chicken is fully browned, turn down oven to 325 degrees. Cover with foil to
prevent burning. Chicken will take another 45 to 55 minutes. Chicken is
done when one can move the wing back and forth with great ease. Allow
chicken to rest for 10 minutes before serving. When chicken is cooled,
remove skin and hand-shred the meat. Broil the skin to crisp up then
julienne for garnish. This recipe yields ?? servings.

Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A05)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

01-17-1999

Recipe by: Ming Tsai

Converted by MM_Buster v2.0l.