Title: Whole Steamed Fish
Categories: Eastwest2
Yield: 1 servings

5 lb Black cod - (to 6 lbs);
-gutted, head
And tail on
1/4 c Julienned ginger
1/4 c Julienned scallions
Cabbage; for lining steamer
2 tb Soy sauce
Peanut oil; heated to simmer

Score the skin on the fish. Place some ginger and scallions inside the
cavity, the rest on the skin. Put fish in a steamer lined with cabbage
leaves. Steam for 10 minutes, or until the fish is fully cooked. Pour 1 to
2 tablespoons of soy sauce over fish, followed by hot peanut oil.

This recipe yields ?? servings.

Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B20) - from the TV
FOOD NETWORK" S(Formatted for MC5): "10-27-1999 by Joe Comiskey -
jcomiskey@krypto.net"

Per serving: 19 Calories (kcal); trace Total Fat; (1% calories from fat);
2g Protein; 3g Carbohydrate; 0mg Cholesterol; 2057mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Recipe by: Ming Tsai

Converted by MM_Buster v2.0n.