Title: Wild Duck Gumbo - Part 1
Categories: Tasteofhome
Yield: 16 servings

2 Wild ducks; cut up
1/2 c Cooking oil
2/3 c All-purpose flour
1 lb Smoked sausage; sliced
2 c Chopped onion
1 1/2 c Green pepper; chopped
1 1/2 c Celery; sliced
2 tb Fresh parsley; minced
1 tb Garlic; minced
14 1/2 oz Stewed tomatoes
2 Bay leaves
2 tb Worcestershire sauce
1 1/2 ts Pepper
1 ts Salt
1 ts Dried thyme
1/4 ts Cayenne pepper
2 qt Water
Hot cooked rice

See part 2

Submitted to RecipeLu List by Ruth by PookyPook
on Jan 24, 1998.

Recipe by: TASTE OF HOME DEC/JAN 1996

Converted by MM_Buster v2.0l.