Title: Wild Rice Harvest Casserole
Categories: Tasteofhome
Yield: 10 servings

5 c Chicken; cooked and diced
1 c Celery; chopped
2 tb Butter; or margarine
2 cn Condensed cream of mushroom
Soup; undiluted; 10 3/4oz ea
2 c Chicken broth
4 1/2 oz Mushrooms; canned or fresh
1 sm Onion; diced
1 c Wild rice; uncooked; washed
Drained
1/4 ts Poultry seasoning
3/4 c Cashew nuts; in pieces
Fresh parsley; chopped

1. In a skillet, brown chicken and celery in butter. 2. In a large bowl,
combine soup and broth until smooth. Add the mushrooms, onion, rice,
seasoning and chicken mixture. 3. Pour into a greased 13x9x2 baking dish.
Cover and bake for 1 hour; uncover and bake for 30 minutes more, stir. 4.
Sprinkle with cashews and return to the oven for 15 minutes or until the
rice is tender. Garnish with parsley.

SOURCE: TASTE OF HOME Magazine; October/November 1994 issue;

Submitted to RecipeLu List by Ruth by PookyPook
on Jan 24, 1998.

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