Title: Wild Rice, Mushroom And Barley Soup
Categories: New, Vegtime6
Yield: 8 servings

1 tb Oil
8 oz Button mushrooms; white or
-brown
1 md Yellow onion; diced
1 md Red bell pepper; seeded &
-diced
3 Cloves garlic; minced
6 c Vegetable broth or water
1/2 c Pearled barley
1/4 c Wild rice
2 ts Dijon mustard
1 tb Dried parsley
1 ts Dried thyme
1 ts Salt
1/2 ts Black pepper

Heat oil in large saucepan. Add mushrooms, onion, bell pepper, and garlic.
Cook, stirring, for 8-10 minutes over medium heat. Add water or broth,
barley, wild rice, mustard and seasonings. Bring to a simmer. Cook
uncovered for 50 minutes to 1 hour over medium-low heat; stirring
occasionally.

Remove soup from heat and let stand about 10 minutes before serving. Ladle
into bowls and serve if desired with warm dark bread. Makes 6-8 servings.

NOTES : Nutritional info

Recipe by: February 1997 Vegetarian Times

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