Title: Winter Beef Stew
Categories: None
Yield: 1 servings

2 lb Beef boneless chuck; tip, or
-round, cut into 1 inch
-cubes
4 Carrots; sliced
2 Stalks celery; sliced
1 Sliced onion
1 cn Sliced mushrooms; drained
3 tb Flour
1 tb Salt
1 cn Whole tomatoes; undrained
1 c Beef broth

Mix beef, carrots, celery, onions, and mushrooms in large baking pan. In
small bowl, mix flour and salt; stir into beef mixture. Stir in undrained
tomatoes and the broth. Cover and cook in 325 degree oven until beef is
tender, about 4 hours.

Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998,
converted by MM_Buster v2.0l.