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Title: Winter Potato Salad Categories: Italian, Salads, Potatoes Yield: 6 Servings 4 lg Potatoes, boiled whole 8 Stalks celery w/ leaves, -sliced 4 Garlic cloves, chopped 1 ts Oregano Salt/pepper Olive oil ds Wine vinegar Scrub potatoes; place in pot with enough water to cover; boil about 25 minutes until potatoes are cooked but firm. Cool slightly; peel skin when warm enough to handle; cut potatoes into medium-sized wedges. Toss potatoes with celery, garlic, oregano, salt, pepper, and enough olive oil to moisten. Splash with wine vinegar. Let set covered for 15-20 minutes. Serve slightly warm or at room temperature. Posted to MM-Recipes Digest by Paula 16, 1998 |