Title: Beer Bread #4 Categories: Bread Yield: 16 Servings 6 tb Sugar 12 oz Beer; at room temperature 3 c Self-rising flour From: Allison Kinkead Date: Tue, 20 Aug 1996 09:54:46 -0400 (by Rozanne Gold) Heat oven to 350F. In medium-size enamel […]
Read More →Title: Beer Bread – Machine Categories: A, B Yield: 14 Servings 1 pk Yeast 1 c Rye Flour 2 1/2 c Bread Flour 2 tb Wheat Germ 1 ts Salt 1 c Beer — flat, room temp 2 tb Molasses 2 ts […]
Read More →Title: Beer Bread 1 Categories: Healthwise, Beer, Breads – qu Yield: 1 Servings 3 c Self-rising flour 1 tb Sugar; optional 1 cn Beer; at room temperature 1 Egg; beat w/ 1 Tb water Combine flour and sugar, pour in beer and […]
Read More →Title: Beer Bread 1 Pound Categories: Bread Yield: 1 Servings 1/4 c Water 2/3 c Beer 4 ts Oil 1 ts Lemon Juice 1 ts Salt 2 tb Sugar 2 c Bread Flour 1 1/2 ts Active dry yeast Place all liquid […]
Read More →Title: Beer Bread Abm Categories: Quick, Breads Yield: 1 Servings ——————————FOR 1 SMALL LOAF—————————— 1 c Flat beer 1 tb Olive oil or; canola oil 2 1/4 c All-purpose flour; -unbleached 2 tb Sugar 1 1/2 ts Active dry yeast 1 lg […]
Read More →Title: Beer Bread and Biscuits Categories: Breads Yield: 1 Servings ———————————–BREAD———————————– 3 c Self rising flour 2 tb Sugar 12 oz Beer ———————————-BISCUITS———————————- 4 c Bisquick 2 tb Sugar 12 oz Beer BREAD: Preheat oven to 375~. Grease a 9×5″ loaf pan. […]
Read More →Title: Beer Bread Machine Made Categories: Bread Yield: 14 Servings 1 pk Yeast 1 c Rye flour 2 1/2 c Bread flour 2 tb Wheat germ 1 ts Salt 1 c Beer; flat, room temp 2 tb Molasses 2 ts Orange rind; […]
Read More →Title: Beer Can Date Bread Categories: Breads, Desserts Yield: 8 Servings 8 Empty beer cans 2 tb Soda 1 c Dates 2 c Beer 3 tb Butter 1 c Maple syrup 1 tb Vanilla 2 Eggs 4 c Whole wheat pastry flour […]
Read More →Title: Beer Cheese Bread Categories: Bread machi, Breads Yield: 1 Servings 1 1/2 ts Yeast 2 c Bread Flour 1 tb Sugar 1 ts Salt 1 tb Butter 8 oz Flat beer (warm in micro or on stove) 3 oz American cheese; […]
Read More →Title: Beer Batter Bread Categories: Breads Yield: 1 Servings 2 c Flour 1/2 c Whole wheat flour 2 tb Sugar 1 ts Caraway seeds 3/4 ts Salt 1 Envelope quick rise yeast 1 c Beer 1 tb Unsalted butter 1 tb Molasses […]
Read More →Title: Beer Cheese Bread #1 Categories: Bread Yield: 12 Servings 2 tb Fine dry bread crumbs 3 c Self-rising flour 2 tb Sugar 1 c Shredded cheddar cheese 12 oz Beer 1 -(up to) 2 tb Butter; melted From: Elaine Hacklaender Date: […]
Read More →Title: Beer Bread Categories: None Yield: 1 Servings 3 1/2 c SELF-RISING flour 1/2 c Sugar 1 cn Beer Mix together and put in greased loaf pan. My recipe doesn’t have the temperature or time on it, but, I would guess 375 […]
Read More →Title: Beer Cheese Bread #2 Categories: Bread Yield: 12 Servings 1 pk Yeast 3 c Bread flour 1 tb Sugar 1 1/2 ts Salt 1 tb Butter 10 oz Beer; at room temperature 4 oz Processed American cheese 4 oz Jack cheese; […]
Read More →Title: Beer Bread Categories: Quick, Breads Yield: 1 Servings —Small Loaf— 1 c Flat beer 1 tb Olive oil or; canola oil 2 1/4 c All-purpose flour; -unbleached 2 tb Sugar 1 1/2 ts Active dry yeast —Large Loaf— 1 1/2 c […]
Read More →Title: Beer Cheese Bread #3 Categories: Bread Yield: 8 Servings 2 ts Yeast 2 c Bread flour 1 tb Sugar 1 ts Salt 1 tb Butter 6 oz Flat beer 3 oz Processed American cheese 3 oz Jack (or any you wish) […]
Read More →Title: Beer Bread Categories: Breads Yield: 8 Servings From: NCBK03B 3 c Self-rising flour* 3 tb Sugar 12 oz Warm beer. Place in a greased and floured loaf pan. Bake at 350 for 1 hour. * Or regular flour, 3 & half […]
Read More →Title: Beer Rye Bread Categories: Breads, Quick bread Yield: 1 Servings 2 c Self-Rising Flour 1 c Rye Flour 1 Dollop molasses 12 oz Beer; dark 1 tb Caraway seed Combine ingredients, mix ’til doughy, drop in oiled or Pam’d bread pan, […]
Read More →Title: Beer Bread #1 Categories: Bread Yield: 12 Servings 2 c Self-rising flour 3 tb Sugar 1 cn (12-oz) beer (do not use -light beer) 4 tb Butter; melted From: John and/or Susan McGinn Date: 9 Jan 1995 06:45:21 -0700 This is […]
Read More →Title: Beer Rye Bread Categories: Breadmaker Yield: 15 Servings -FHMN87A 1 pk Dry yeast 2 1/4 c Whole wheat flour 1 1/4 c Stale beer 1 1/2 ts Salt 1 1/2 tb Vegetable oil 1 1/2 tb Oat flour 1 1/2 c […]
Read More →Title: Beer Bread #2 Categories: Bread Yield: 12 Servings 3 c Flour 2 1/4 ts Salt 12 oz Beer 3 3/4 ts Baking powder 1 tb Honey From: Joel.Ehrlich@salata.com (Joel Ehrlich) Date: 16 Nov 1994 16:28:56 -0500 Preheat the oven to 350 […]
Read More →Title: Beef-Cabbage Rolls/clay Cooker Categories: Presscooker Yield: 4 Servings 3/4 lb Lean ground beef 1/8 lb Salt pork; ground 1 c Rice; cooked 1 Egg; beaten 1/2 ts Salt; pepper 10 Large cabbage leaves 1/4 c Consomme 2 tb Melted butter Soak […]
Read More →Title: Beehive Pumpkin Bread Categories: Breads & bi Yield: 16 Servings 3 1/4 c All-purpose flour; (to 3 3/4 – cups) 2 pk Active dry yeast 1/4 ts Ground ginger 1/4 ts Ground nutmeg 1/8 ts Ground cloves; (to 1/4 tsp) 1/4 […]
Read More →Title: Beer Bacon Bread Categories: Breads, Abm Yield: 1 Servings ——————————-1 1/2 LB LOAF——————————- 3/4 c Flat beer 1/2 c Water 1/4 c Chopped green onions 2 tb Mustard 1 tb Butter or margarine 3 1/4 c Bread flour 1 tb Sugar […]
Read More →Title: Beef with Yogurt in Pita Bread (Fetes Vodines Se Peta) Categories: Greek, Beef, Breads Yield: 4 Servings 1/2 c Dry red wine 2 tb Olive or vegetable oil 2 ts Minced garlic 1/2 ts Dried oregano 1/2 ts Salt 1 ds […]
Read More →Title: Beef Stew with Sauerkraut and Bread Dumpling Categories: None Yield: 1 Servings 2 lb Beef or Turky (the red meat) -or half of each; cut into -medium pieces. 3 Tabls Oil; (up to 4) 1 lg Onions; cut in slices (up […]
Read More →Title: Beef Rolls Categories: Beef, German Yield: 4 Servings 4 Sandwich Or Roll Steaks * 2 ts Mustard, Dijon-style 1/2 ts Salt 1/4 ts Pepper 2 Pickles, ** 2 oz Salt Pork, ** OR 2 Bacon, Strips ** 1 Onion, Large, Chopped […]
Read More →Title: Beaumont Inn Bread Pudding with Bourbon Sauce Categories: Pudding, Bread Yield: 6 Servings 1 lb French style bread (the – firmer the better) 3 1/4 c Milk 3 Eggs 2 ts Vanilla 3/4 c Granulated sugar 1/4 ts Cinnamon 1/4 c […]
Read More →Title: Beaver Club Banana Bread Categories: Bread Yield: 20 Servings 1 lb Very ripe (read black) -bananas (3 medium or 2 -large) 2 c Sugar 4 1/2 ts Backing soda 1/2 ts Salt 3 1/2 c Sifted all-purpose flour 4 Eggs; lightly […]
Read More →Title: Bebe’s Rolls Categories: Bread Yield: 12 Servings 2 c Scalded milk 3 tb Butter; softened 2 tb Sugar 1 ts Salt 2 pk Yeast 3/4 c Warm water 6 c Flour 1 Egg; beaten Add butter, sugar and salt to milk. […]
Read More →Title: Becky’s Louisiana Spoon Bread Categories: Breads, American Yield: 6 Servings 1 c Cornmeal 3 c Milk; scalded 2 ts Salt 1 ts Sugar 1 tb Butter; melted 3 Egg yolks; beaten 3 Egg whites; stifly beaten After scalding the milk in […]
Read More →Title: Beaten Batter Rolls Categories: Master mix, Rolls, Jewel Yield: 12 Servings 2 c Bake it all mix* 1/2 pk Dry yeast 1/2 c Milk 2 tb Sugar 2 tb Water 1 Egg 1/4 ts Vanilla *Do not pack Sift dry yeast […]
Read More →Title: Bean-Stuffed Cabbage Rolls Categories: Main, Dishes Yield: 6 Servings 1 Head cabbage SAUCE– 12 oz Tomato sauce 6 oz Tomato paste 1 c Onion — finely chopped 2 Cloves garlic — crushed 2 ts Sugar 1 ts Oregano 1/2 ts Basil […]
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