Title: Bacon and Eggs – Candy Fun Treats !! Categories: Candies, Kid friendl Yield: 4 Servings White chocolate melted; (for -egg whites) Yello M&M Candies; for yolks Pretzel Sticks; for bacon Drop melted chocolate onto wax paper. Put on yellow M & […]
Read More →Title: Baby Ruth Bars Categories: None Yield: 1 Servings 1 c Sugar 1 c White Corn Syrup 1 3/4 c Smooth Peanut Butter 1 pk (6oz) Chocolate Chips 5 c Special K Cereal 3/4 c Peanut Butter Bring Sugar and Syrup to […]
Read More →Title: Baby Sized Easter Egg Centers Categories: Candy, Fudge Yield: 100 Servings 1 c Sweetened Condensed Milk 2 lb Powdered Sugar — Approximately 1/2 lb Butter 1 1/2 ts Vanilla Mix sugar & cond. Milk, Butter, Vanilla together (The amount of sugar […]
Read More →Title: Babe Ruth Bars Categories: Bars Yield: 1 Servings 1 c White Karo syrup 1/2 c White sugar 1/2 c Brown sugar 1 c Peanut butter 1 c Spanish peanuts 6 c Corn flakes 5 Regular size Hershey’s bars; -(5 to 6) […]
Read More →Title: Aunt Evelyn’s Divinity Categories: Candies Yield: 1 Servings 2 c Sugar 1/2 c Water 1/2 c White Karo Syrup 1 ts Vanilla 2 Egg whites, beaten Chopped walnuts Boil sugar, water, anbd Karo syrup unti it forms a soft ball whien […]
Read More →Title: Almond Crunch Bars Categories: Candy Yield: 8 Servings 1 Stick oleo 1 c Almonds 1/2 c Sugar 1 tb Light corn syrup submitted by: hunterd@elmo.nmc.edu (Sandra, Michigan) Use a round cake pan and line with foil. Butter foil generously. Take ingredients […]
Read More →Title: Almond Buttercrunch Candy Categories: Candies, Holiday Yield: 1 Servings 1 c Almonds, slivered;blanched 1/2 c Butter 1/2 c Sugar 1 tb Corn syrup, light Line bottom and sides of 8 or 9 inch cake pan with foil. Butter heavily. Combine almonds, […]
Read More →Title: Angel Food Candy Categories: Candies Yield: 12 Servings 1 c Sugar 1 c Dark corn syrup 1 tb Vinegar 1 tb Baking soda 1 lb Chocolate almond bark, …melted In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over […]
Read More →Title: Amaretto Truffles Categories: None Yield: 1 Servings ———————————-GANACHE———————————- 8 oz Dark sweet chocolate 3/4 c Heavy cream 1 1/2 tb Amaretto ———————————-DIPPING———————————- 16 oz Dark sweet chocolate 1/4 c Vegetable oil ———————————-GARNISH———————————- 2 c Chopped almonds from the book Chocolate Truffles […]
Read More →Title: Aplets Categories: Candies Yield: 3 Servings 4 tb Plain gelatin 2 ts Lemon juice 2 1/4 c Unsweetened applesauce 2 c Chopped nuts 2 ts Vanilla 4 c Sugar Confectioners’ sugar Aplets are a great bar cookie for summertime or school […]
Read More →Title: Aplets and Cotlets #1 Categories: Candy Yield: 24 Servings 2 c Unsweetened applesauce (see -directions) 4 Envelopes unflavored gelatin 4 c Sugar 1 c Walnuts; finely chopped 1/2 ts Lemon extract 1 ts Vanilla extract Confectioners’ sugar From: robertp@meaddata.com (Robert Penrod) […]
Read More →Title: Aplets and Cotlets #2 Categories: Candy Yield: 64 Servings 3 tb Gelatin 3 c Apple juice or unsweetened -apricot juice 1 1/3 c Granulated sugar 2 tb Each lemon and lime juice; -or more as needed 2/3 c Cornstarch 2 c […]
Read More →Title: Anytime Crunch Bars Categories: Candies, Microwave, Nuts, Chocolate Yield: 16 Servings 6 oz Semisweet chocolate chips; ( 1/2 c Peanut butter chips 1/3 c Margarine 1 ts Vanilla 2 c Crisp rice cereal 1 c Quick cooking rolled oats 1/4 c […]
Read More →Title: Another Divinity Categories: Candy Yield: 40 Servings 2 c Sugar 1/2 c Water 3 tb Light corn syrup 3 Egg whites (room -temperature) 1 ds Salt 1/2 ts Butterscotch flavoring 1/2 ts Vanilla 1 c Chopped pecans or walnuts From: Another […]
Read More →Title: Anne’s Cappuccino Squares Categories: Candies Yield: 1 Servings ——————————–FIRST LAYER——————————– 1 c Flour; all purpose 1/2 c Confectioner’s sugar 1/2 c Butter; softened 3 ts Instant coffee crystals -dissolved one by one in 1 tb -Hot water -Butter for greasing pan […]
Read More →Title: Angelica (Angelica Archangelica) Categories: Seasonings, Candies Yield: 1 Recipe —————————CANDIED ANGELICA STEMS————————— Broad green angelica stems Water — enough to cover the stems Sugar; same volume as water “Angelica has a variety of culinary uses. Its unique flavor is difficult to […]
Read More →Title: 14-Minute Maple Candy Categories: Candies Yield: 6 Servings 4 c Maple sirup 1 c Cream 1/4 c Butter 1 c Nut meats, chopped 1 ts Lemon extract Cook the maple sirup, cream, and butter for 9 minutes after the boiling point […]
Read More →Title: “Be Mine” Lollipops Categories: None Yield: 1 Servings Round or heart-shaped metal -cookie cutters; 2 1/2 to 3 -1/2-inch 8 oz Assorted red; pink, and/or -clearhard candies 35 (2 to 3 oz.) assorted small -decorative candies; such as -red cinnamon candies, […]
Read More →Title: Abstract Chocolate Sculpture Categories: Cooking liv, Import Yield: 1 Servings 32 oz Bittersweet chocolate; -tempered 16 oz White chocolate; tempered Spread white chocolate on a sheet of acetate in a layer about 1/16-inch thick. Drag a cake comb through the chocolate […]
Read More →Title: A 14-Minute Maple Candy Categories: Candies Yield: 6 Servings 4 c Maple sirup 1 c Cream 1/4 c Butter 1 c Nut meats, chopped 1 ts Lemon extract Cook the maple sirup, cream, and butter for 9 minutes after the boiling […]
Read More →Title: 4th Street Chocolate Kit Kat Bars Categories: Candy Yield: 24 Servings ———————————–CRUST———————————– 8 1/2 oz Milk chocolate chips 8 1/2 oz Peanut butter; creamy 5 oz Corn flakes; crushed lightly ———————————–MOUSSE———————————– 12 oz Butter 12 oz Confectioner’s sugar 2 oz Cocoa […]
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