Category: Chicken

Title: Bean Sauce Chicken (Sort Of) Categories: Polkadot, Camwyn, Chicken, Bean/legume Yield: 4 Servings 2 lb Skinless boneless chicken -breasts, maybe a little -less 1 cn Water chestnuts (can should -be the size of a cat food -can) 2 Eggs 2 ts […]

Title: Bbq Whole Chicken Categories: Chicken Yield: 8 Servings 2 4 pound chickens 1 c Southern BBQ Rub ——————————–SOUTHERN RUB——————————– 2 tb Salt 2 tb Sugar 2 tb Brown sugar 2 tb Ground cumin 1 tb Ancho chile powder 1 tb Pasilla […]

Title: Bbq Golden Chicken Categories: Poultry etc, Bar-b-q Yield: 4 Servings 1 Chicken, [3 lb] 1 Orange 1/3 c White wine vinegar 1/4 c Vegetable oil 1 tb Fresh thyme, chopped 1/4 ts Black peppercorns, -coarsely cracked With kitchen scissors or chef’s […]

Title: Bbq Chicken Marinade – Sbkk78a Categories: Bbq, Sauces, Marinade Yield: 1 Servings 1 c Good Sherry *** 1/2 c Extra Virgin Olive Oil 1 Onion, Medium Minced 6 Garlic Cloves, Minced 1 tb Worcestershire Sauce 1 tb Dijon Mustard 1 tb […]

Title: Bbq Chicken with Lime Bbq Sauce Hbwk07a Categories: B, B, Q, Poultry, Chicken Yield: 6 Servings 1 ts Butter 1 c Celery – 1/4 inch dice 1 Med red bell pepper 1/4″ dic 3 tb Soy sauce 2 tb White vinegar […]

Title: Bbq Chicken with Sesame-Chili Sauce Categories: Barbeque, Poultry Yield: 12 Servings 1 Jar plum sauce; (8 1/2 oz) -OR 3/4 c Sweet-and-sour sauce 1/3 c Hoisin sauce 1/3 c Soy sauce 3 tb Honey 3 tb Water 1 tb Water 1 […]

Title: Bbq Chicken Categories: Poultry, Bbq/grill Yield: 6 Servings 1 c Barbecue sauce 1/2 c Italian dressing 2 1/2 lb Fryer-broiler chicken Mix sauce and dressing. Place chicken, skin-side down, on greased grill over low coals. Grill uncovered 50 to 60 minutes […]

Title: Bbq Chicken Categories: Poultry, China Yield: 4 Servings 3 lb Chicken, frying; cut up 1/2 c Chinese-style barbecue sauce 1 tb Soy sauce 1 tb Sesame oil Combine all ingredients in plastic bag. Press air out; seal bag securely. Rotate gently […]

Title: Batter Fried Chicken Categories: Poultry Yield: 1 Servings 1 cn (12 oz) beer 1 1/2 c Flour 2 ts Salt 1/2 ts Pepper 2 ts Paprika 2 Cut up fryers Oil for frying Pour beer in bowl. Sift flour, salt, pepper […]

Title: Baton Rouge Chicken Categories: None Yield: 1 Servings 4 Skinless; boneless chicken -breast halves, (4 ounces -each) 2 tb Margarine; melted —————————–FOR THE SPICE MIX—————————– 2 tb Cayenne pepper 1 tb Paprika 1 tb Black pepper 2 ts Garlic powder 2 […]

Title: Bassa Bassa Chicken Categories: None Yield: 1 Servings 4 Chicken Drumsticks 4 Chicken Thighs 1 tb Seasoned salt 1 Jar; (6 oz) Bassa Bassa -Sauce http://www.ronainc.com/Recipes.htm SPICY CARIBBEAN RECIPES Wash & clean chicken, dry and pat generously with seasoning salt Bake […]

Title: Baste and Bake Chicken Categories: Poultry Yield: 4 Servings 1/4 c Canola oil 1 tb Honey 1 tb Lime juice 1/4 ts Paprika Seasoned salt (opt) 2 Chicken breasts, cut in half Mix ingredients together and warm them in small pan […]

Title: Baste for Grilled Chicken Categories: Sauce Yield: 1 Servings 1/2 c Butter 1/2 c Oil 1 Lemon; juice of 1 Clove garlic; minced 1/2 md Onion; minced Salt and pepper Bring all to a boil in a saucepan. Reduce heat and […]

Title: Basque Chicken in Clay Cooker Categories: None Yield: 1 Servings 1 Green pepper; cut in strips 2 Onions; sliced in rings 1/4 lb Mushrooms; sliced 2 Cloves garlic; minced 1 Frying chicken; (3-3 1/2 -lbs.) quartered 1 ts Salt 1 pn […]

Title: Basil-Garlic Chicken Breasts Categories: Chicken, Grilled, Favorite Yield: 3 Servings 1/2 c Balsamic vinegar 2 tb Light molasses 1 tb Coarsely ground pepper 3/8 c Fresh basil leaves 1 1/2 tb Olive oil 2 1/4 tb Minced garlic 12 oz Chicken […]

Title: Basil-Garlic Chicken Breasts with Peaches Categories: Chicken, Grill, Cookbook Yield: 4 Servings 1 c Balsamic vinegar 1/4 c Molasses 2 tb Freshly cracked black pepper 1/2 c Basil; roughly chopped 3 tb Garlic; minced 1/4 c Olive oil 4 Whole boneless […]

Title: Basil Grilled Chicken Categories: Poultry Yield: 6 Servings ———————————-MARINADE———————————- 2/3 c Vegetable oil 1/2 c Dry white wine or chicken -broth 1 tb Finely chopped fresh garlic 2 ts Dried basil leaves 1 ts Salt 1/2 ts Pepper ———————————-CHICKEN———————————- 1 3-4-pound […]

Title: Basil Grilled Chicken Categories: Poultry Yield: 4 Servings 3/4 ts Pepper; coarsely ground 4 Chicken Breast Halves; -skinned 1/3 c Butter; melted 1/4 c Fresh Basil; chopped 1/2 c Butter; softened 2 tb Fresh Basil; minced 1 tb Grated Parmesan Cheese […]

Title: Basil Chicken in Coconut-Curry Sauce Categories: Better home, Prize teste, 1997 winner Yield: 4 Servings 4 Chicken breast halves; -skinless, boneless, 1 lb. 1/2 ts Ground cardamom 1/2 ts Ground cinnamon 1/2 ts Ground cloves 1/2 ts Ground coriander 1/2 ts […]

Title: Basic Stir-Fried Chicken #1 Categories: Poultry Yield: 4 Servings 1 Chicken breast 2 sl Fresh ginger root 1 Scallion stalk 1 tb Cornstarch 1 tb Sherry 2 tb Water 1/2 ts Salt 1 lb Vegetables 1 1/2 tb Oil 1 1/2 […]

Title: Basic Stir-Fried Chicken #2 Categories: Poultry Yield: 4 Servings 1 Chicken breast 1 lb Vegetables 1 Clove garlic 2 sl Fresh ginger root 2 tb Sherry 1 tb Soy sauce 1/2 ts Salt 1/2 ts Sugar 1 1/2 tb Oil 1 […]

Title: Basic Stir-Fried Cooked Chicken Categories: Poultry Yield: 6 Servings 2 c Cooked chicken 2 -(up to) 3 c Vegetables 2 -(up to) 3 tb Oil 1/2 ts Salt 1/2 c Stock 1 tb Cornstarch 3 tb Water 1. Bone cooked chicken. […]

Title: Basic Steamed Spring Chicken Categories: Poultry Yield: 4 Servings 1 Spring chicken 2 tb Sherry 1 ts Salt 2 Or 3 sl Fresh ginger root 1 Scallion 1 c Stock or water 1. Rub chicken inside and out with sherry and […]

Title: Basic Steamed Chicken Categories: Poultry Yield: 8 Servings 1 (4-5 pound) chicken 1/4 c Fresh mushrooms 5 c Water Salt 1. Place chicken in a large heatproof bowl. Add mushrooms, whole, along with water. 2. Steam 2 hours. (See “How-to Section”.) […]

Title: Basic Roast Chicken Categories: Poultry Yield: 8 Servings 1 (4-5 pound) chicken Marinade for roast chicken 1. Wipe chicken with a damp cloth. Dry well with paper toweling; or hang up to dry in a cool, airy place for 1 to […]

Title: Basic Recipe for Chicken Stock Categories: None Yield: 1 Servings 8 lb Chicken bones 6 qt Cold water or remouillage 1 lb Mirepoix ———————————-MIREPOIX———————————- 8 oz Onion 4 oz Carrot 4 oz Celery ALL Large Cut 1 Standard sachet d’epices ——————————SACHET […]

Title: Basic Recipe for Roast Chicken Categories: None Yield: 4 Servings 1 Whole chicken; 3 1/2-5 lbs. -each (giblets, kidneys,and -excess fat removed) -(chicken rinsed and dried) Salt and pepper Herbs; (citrus peel or onion -or other aromatics) 1/4 c Butter; melted […]

Title: Basic Noodles Chicken Topping #1 Categories: Soup Yield: 4 Servings 1 c White meat chicken 1 c Fresh mushrooms 1/2 c Water chestnuts 2 tb Oil 1/2 ts Salt 1/2 c Stock 2 ts Cornstarch 2 tb Water 1. Slice chicken, […]

Title: Basic Noodles Chicken Topping #2 Categories: Soup Yield: 4 Servings 4 Dried black mushrooms 1 c White meat chicken 1 tb Soy sauce 1/4 ts Sugar 1/4 ts Salt 1 ds Pepper 1/2 c Bamboo shoots 1/2 lb Spinach 2 sl […]

Title: Basic Noodles Cooked Chicken Topping #1 Categories: Soup Yield: 4 Servings 2 Or 3 Dried black mushrooms 1 c Cooked chicken 1/4 c Smoked ham 2 c Chinese cabbage 2 tb Oil 1/2 c Stock 1/2 ts Salt 1 tb Cornstarch […]

Title: Basic Noodles Cooked Chicken Topping #2 Categories: Soup Yield: 4 Servings 1 c Cooked chicken 1 Or 2 Eggs 1/4 c Smoked ham 1 c Chinese lettuce 1 c String beans 1 c Celery 1/2 c Canned mushrooms 1/2 c Onion […]

Title: Basic Crocked Chicken Categories: Chicken, Crockpot Yield: 1 Servings 1 Whole chicken, 2-1/2 – 3-1/2 Pounds Optional: lemon wedge, about 1/4 of medium lemon Salt and pepper to taste (see Cook’s Note) Optional: 1 bay leaf Optional: 2-4 sprigs, fresh Thyme […]

Title: Basic Chicken Velvet Categories: Poultry Yield: 4 Servings 1 Chicken breast 1 tb Water Egg whites Chicken Velvet, known also as Chicken Essence, is an elegant and festive dish. It calls for chicken breast (skinned, boned and minced to a pulp) […]

Title: Basic Chicken Curry Using Curry Sauce Categories: Main dish Yield: 4 Servings 5 tb Vegetable oil 3/4 pt Curry sauce 1 ts Salt 1 Pinch chilli powder 1 lb Cooked chicken prev recipe 1 ts Level garamasala 1/2 ts Level ground […]

Title: Basic Chicken Marinade Categories: Sauce Yield: 1 Servings 1/2 c Orange juice 1/4 c Lemon juice 1 ts Dijon mustard 1 ts Worcestershire sauce 1/4 c Canola oil 3 Cloves garlic; pressed 1/4 c Fresh parsley; chopped 1 ts Dried oregano […]

Title: Basic Chicken Stock Categories: None Yield: 1 Servings 1 tb Olive oil 1 lg Onion; peeled and quartered 1 Carrot; peeled and chopped 2 Celery stalks; chopped 1 Head of garlic; cut in half 1 Bouquet garni 2 lb Raw chicken […]

Title: Basic Chicken Stock Categories: Soups Yield: 1 Servings 1 Chicken, cut in half 10 c Water 2 Peeled onions 4 Whole cloves 2 Celery stalks, cut 2 Carrots, cut 8 Whole peppercorns 1 Bay leaf 2 ts Salt 1 tb Chopped […]

Title: Basic Braised Chicken Categories: Poultry Yield: 4 Servings 1 Spring chicken 2 Scallion stalks 2 Or 3 sl Fresh ginger root 3 -(up to) 4 tb Oil 3 tb Sherry 1/2 c Soy sauce 2 c Water 1/2 ts Salt 1 […]

Title: Basic “Chicken” Broth Categories: Soups, Vegetarian Yield: 1 Servings 2 c Water, boiling 3 tb Corn oil 2 tb Nutritional yeast (or more) 1 ts Poultry seasoning (or more) 1/2 c Mushrooms; chopped 1/2 c Onions; finely chopped 1 tb Vegetable […]

Title: Barth’s At the Bridge Chicken Breast Victoria Categories: None Yield: 1 Servings 3/4 c Butter;, (divided) 1 c Flour;, (divided) 2 c Whipping cream 4 Boneless; skinless chicken -breasts, (6 ounces each) 1/2 ts Salt 1/4 ts Pepper 1 c Sliced […]

Title: Barley Risotto with Julienne Chicken and Parmesan Categories: Grains, Low fat/low, Main dishes, Poultry Yield: 6 Servings 1 tb Olive oil 3/4 c Carrot; diced 2 tb Fresh basil; chopped 3/4 c Celery; chopped 3/4 c Green onion; chopped 1/2 ts […]

Title: Barley Broth with Chicken Categories: Soups/stews, Poultry Yield: 4 Servings 2 oz Pot barley 2 1/2 pt Good quality chicken stock 1 Lemon 1 Fat garlic clove 2 Leeks 1/4 lb Mushrooms 2 Chicken livers, if available Cold cooked chicken meat […]

Title: Barbequed Chicken Categories: None Yield: 1 Servings 5 Boneless, skinless half -chicken breasts (up to 6) 1 sm Onion, chopped 1 cn (6 oz) tomato paste 1 lg Clove garlic, minced 2 tb Worcestershire sauce 2 tb Any variety vinegar (I […]

Title: Barbequed Chicken Categories: Main Yield: 1 Servings 1 Split fryer chicken White vinegar 5 ts Salt 2 ts Dry mustard 2 ts Coarse grind garlic powder 2 ts Cracked black pepper 2 ts MSG 1 ts Crushed thyme 1 ts Celery […]

Title: Barbequed Garlic Chicken Categories: Poultry, Bar-b-q Yield: 6 Servings 3 lb Roasting Chicken 3 ts Garlic, chopped 2 ts Salt 2 tb Black Peppercorns 1 c Fresh Coriander, chopped 2 tb Lime Juice Tomatoes Scallions Cut chicken in half lengthwise, and […]

Title: Barbeque Chicken Crockpot Categories: Main, Dishes Yield: 4 Servings 4 lg Chicken Breasts; Skinless, -Boneless 1 cn Condensed Tomato Soup 3/4 c Onion; Chopped 1/4 c Vinegar 2 tb Brown Sugar 1 tb Worcestershire Sauce 1/2 ts Salt 1/4 ts Sweet […]

Title: Barbecued-Chicken Potpie (Corrected) Categories: Chicken & p, Cooking lig Yield: 8 Servings 1 ts Margarine Or Butter Cooking Spray 2 c Onion; Chopped 1/2 c Green Bell Pepper; Chopped 1/3 c Poblano Chile Or 4.5 Oz -Green Chiles; Drained And -Chopped […]

Title: Barbecued Spareribs (Or Chicken) Categories: Meat Yield: 8 Servings 4 lb Pork spareribs ———————————–SAUCE———————————– 4 oz Tomatoe paste 1 tb Instant onion 3 Cloves garlic; pressed 1/3 c Heinz 57 steak sauce 1/3 c Brown sugar 1/4 c Vinegar 1/4 ts […]

Title: Barbecued Rum Chicken Categories: None Yield: 6 Servings 6 Boneless skinless chicken -breasts; (4 ounces each) 2/3 c Dark rum or orange juice 1/3 c Orange juice 1/3 c Soy sauce 2 tb Honey 1 tb Finely chopped fresh garlic 1 […]

Title: Barbecued Lemon Chicken Categories: Poultry, Barbeque Yield: 4 Servings 1/4 c Lemon juice 1/4 c Vegetable oil 1/2 ts Dried thyme 1 ts Black peppercorns 1 1/4 kg Chicken Combine lemon juice, oil and thyme. Coarsely grind or crush pepper; add […]