Category: Chili

Title: Bandera Chili Categories: Soups, Chili Yield: 4 Servings 2 1/2 lb Course grd chuck 1 ts Red pepper 2 cn (8oz) tomato sauce 1/2 c Chili powder 12 oz Water 1 ts Paprika 2 cn Japenpo Pinto beans & juice 1 […]

Title: Bandit’s Chili Categories: Chili Yield: 8 Servings 1 lb Lean ground beef 1 Garlic clove; minced 1 lg Onion; finely chopped 1 md Green pepper; finely chopped 4 tb Chili powder 1 tb Cider vinegar 1/4 ts Allspice 1/4 ts Coriander […]

Title: Baked Potatoes with Chili Categories: Yield: 100 Servings 2 1/4 ga WATER; BOILING 1 ga WATER; HOT 1/4 c – 12 lb BEEF GROUND FZ 3 1/4 lb CHEESE CHEDDER 1 3/4 c TOMATO PASTE #2 1/2 1 1/8 ts GARLIC […]

Title: Baked Potatoes with Chili (Ch Categories: Yield: 100 Servings 13 1/2 lb – 3 1/4 lb CHEESE CHEDDER 55 lb POTATOES FRENCH FZ 10 1/3 lb BEANS KIDNEY #10 2 lb ONIONS DRY 2 lb PEPPER SWT GRN FRESH 1/4 c […]

Title: Baked Chili (California Grill) Categories: Disney, Eat-lf, Soups and s, Meat Yield: 4 Servings ———————————SPICE RUB——————————— 1 tb Chili powder 1 tb Paprika 1 tb Ground cumin 1/4 ts Salt; or more to taste 1/4 ts Black pepper; or more to […]

Title: Baked Chilies Rellenos Categories: Main dish, Low-cal, Tex-mex, Beef Yield: 2 Servings -JUDITH LAUSCH (DGSV43A) 4 Anaheim chiles; (6 in) 2/3 c Ricotta cheese; (part skim) 2/3 c Corn; whole kernel 3 tb Green onion; chopped 1/4 ts Pepper; fresh ground […]

Title: Baked Chili Categories: Chili, Casserole Yield: 4 Servings —–chili—– 3 tb Suet 2 lb Ground beef 1/3 c Green pepper; cut in strips 1 c Chopped onion 1 tb Chili powder 1 ts Salt 1/2 ts Pepper 1/2 ts Msg (may […]

Title: Bad Attitude Chili Categories: Meat Yield: 6 Servings 2 lb Pork roast cut into 1″ -pieces 2 lb Cheap ground beef (You’ll -need the fat. This isn’t -health food) 1/2 c GOOD chile powder (Your -local supermarket brand -tastes like cardboard) […]

Title: Backdoor Chili Categories: Chili, Salli’s Yield: 8 Servings ****PART 1**** 1 To 2 tablespoons cooking oil 3 lb Beef chuck tender, cut into 1-inch cubes 2 cn (14 1/2 oz.@) beef broth 1 cn (8 oz.) tomato sauce 4 ds Tabasco […]

Title: Bachelor’s Chili Categories: Meat Yield: 1 Servings 1/2 lb Beef in style of your -choosing 2 Cloves crushed garlic Dark beer Cumin Salt 2 cn (small) or 1 cn (large) El Pato Mexican -tomato sauce Chopped tomatos from the -garden Chopped […]

Title: Award-Winning New York Bowl of Red Categories: Chili, Beef, Pork Yield: 1 Servings —————————-CHUCK OZBURN HBWK07A—————————- 1 1/2 ts Cumin seed 5 lb Trimmed beef brisket; cut in -3/4 inch cubes Salt and freshly ground pepp 6 Garlic cloves; minced 4 […]

Title: Authentic Texas Border Chili Categories: Chili Yield: 12 Servings 3 Tomatoes,med 1 Onion,Burmuda,lg,fine chop 1/4 ts Oregano,dried,pref. Mexican 2 ts Paprika 5 Garlic cloves,lg,fine chop 4 lb Beef shank,coarse grind 1 tb Lard,butter,or bacon dripins 4 Scallions,in bunches,chopped 5 Bell pepper(s) […]

Title: Austin Chili Categories: Soups, Chili Yield: 6 Servings 4 lb Grd round 28 oz Stewed tomatoes 2 Large onions 4 Garlic cloves 1/2 c Flour 2 cn Ranch beans 1/2 c Chili powder 12 oz Beer 2 tb Oregano 2 tb […]

Title: Arjay’s Sand Springs Chili – Southern Categories: Ethnic, Chili, Meats, Groundmeat, Main dish Yield: 4 Servings 2 lb Coarse ground beef 1/2 lb Flank steak 1/4″ cubs 1/2 lb Reg. ground beef 15 oz Tomato sauce 12 oz Beer 12 oz […]

Title: Arizona Forest Fire Chili (Corr) Categories: Soups, Stew, Chili Yield: 1 Servings 1 cn (#10) red beans 1 cn (#10) kidney beans 1 cn (#10) tomato crushed 1 cn (#10) tomato; diced 2 lb Celery; sliced 3 lb Onion; medium dice […]

Title: Arizona Forest Fire Chili Home Size (Corr) Categories: Soups, Stew, Chili Yield: 1 Servings 2 cn (16 oz) red beans 2 cn (16 oz) kidney beans 2 cn (16 oz) tomato crushed 2 cn (16 oz) tomato; diced 1 1/2 c […]

Title: Arcadian 8 Bean Chili Categories: Tex-mex, Main dish Yield: 25 Servings Anne Rosensweig’s 1/4 lb Ea of the following dried Beans:kidney, white, pink Black, red, pinto,cranberry And navy 1 lb Bacon lg Onions — peeled/chopped 2/3 c Minced garlic 1/4 c […]

Title: Arcadian Eight Bean Chili Categories: Chili Yield: 25 Servings 1/4 lb Each, beans: kidney, white, Red, pinto, navy, cranberry 1/4 c Paprika 1/4 c Pepper, cayenne,or to taste 1 lb Bacon 1/2 c Peppers, grnd dried poblano 5 Onions, lg, peeled […]

Title: All-American Chili Dog Categories: Beef, Meats, Tex-mex, Main dish Yield: 4 Servings WILSON BWVB02B 1/2 lb Ground beef 1 sm Onion — chopped 1 sm Green pepper — chopped 1 md Clove garlic — crushed 1 tb Chili seasoning 1 cn […]

Title: Alexander Walters’ “French Canadian Chili” Categories: None Yield: 1 Servings 1 Clove garlic; minced 2 Onions; chopped 2 lb Lean ground beef 2 Each: red; green and yellow -peppers, chopped 1 Jalapeno pepper; seeded and -chopped 1 Container (10 oz) white […]

Title: Albuquerque Chili Categories: Vegetable Yield: 4 Servings ———————————–STEP 1———————————– 1 lg Onion; chopped 3 Fresh tomatoes; peeled and -chopped 3 Fresh Anaheims; chopped 2 Fresh red bell peppers; -chopped 6 Carrots; chopped (optional) ———————————–STEP 2———————————– 2 oz Dried Anchos; stems and […]

Title: Alamo Chili Categories: Main dish Yield: 4 Servings 2 lb Stew meat 1 md Onion 1 cn Tomato sauce 2 Cloves garlic 2 tb Of chili powder 2 Jalapeno chili’s 2 c Pinto beans Salt and pepper to taste Trim the […]

Title: Aimee’s Chili Categories: Chili, Beef, Main dishes Yield: 1 Servings 3 1/2 lb Ground beef 1 lg Onion 40 oz Tomato sauce 1 lg Bell pepper; diced 1 Corn meal Salt and pepper Tabasco sauce 2 tb Chilli powder Water Recipe […]

Title: Andromeda Vegetarian Chili Categories: Vegetarian, Main dish Yield: 2 Servings 1/4 c Vegetable oil 1 md Onion, chopped 1 Jalapeno pepper, finely Chopped; remove seeds 2 tb Chili powder 1 tb Masa Harina (or corn flour) 2 ts Paprika 1 ts […]

Title: Andy Beals’ Chili Categories: Entrees, Usenet Yield: 12 Cups 5 c Beans, canned (drained) 6 c Tomatoes, stewed 2 lb Beef, cut into bite-sized -pieces and browned -(don’t use ground beef) 2 Garlic cloves, chopped 3 md Jalapeno peppers, cut up […]

Title: Ancho Chile and Lime Mayonnaise Categories: None Yield: 1 Servings 3 Egg Yolks 1 Lime ; Juice of 6 oz Vegetable Oil 1 pn Salt 1/2 Ancho Chile Reconstituted; -Seeded and Chopped. http://emall.com/Chile/chilerecipes.html Chile Today – Hot Tamale Whip egg yolks […]

Title: Amy’s Chili with Hominy (Vegan) Categories: Vegetable Yield: 6 Servings 1 cn (28-oz) crushed tomato 2 cn Pinto beans 1 cn Garbonzo beans 1 cn Hominy 1 cn (4.5-oz) tomato paste 1 cn (4-oz) green chili peppers 2 Chopped onions 2 […]

Title: Amigos Chili Categories: Tex-mex, Main dish Yield: 6 Servings 2 lb Ground beef 1 c Onion — chopped 1 tb Garlic — chopped 1/4 c Chili powder 1 tb Ground cumin 1 cn 28 oz. crushed tomatoes with Added puree 1 […]

Title: Ambush Chili Categories: Chili, Tex-mex, Main dish, Meats Yield: 8 Servings 3 lb Lean rough grnd chuck steak 1 lb Lean pork shoulder 3 Medium onions chopped 1 Green Bell pepper chopped 1 Red Bell pepper chopped 8 Fresh Jalapeno peppers […]

Title: Ambush Chili #1 No 3537 Categories: Chili Yield: 8 Servings 3 lb Lean Chuck Steak; Coarse -Ground 2 lb Lean Pork Shoulder; Cubed 3 md Onions; Chopped 1 Green Bell Pepper; Chopped 1 Red Bell Pepper; Chopped 2 Jalapeno Peppers; Chopped […]

Title: Amarillo Chili Categories: Chili Yield: 4 Servings 4 Bacon,slices,1/2″ pieces 2 Onion(s) 1 Garlic clove 1/2 lb Pork shoulder,coarse grind 1 lb Beef round,1/2″ strips 1/2 lb Beef chuck,coarse grind 4 cn Green chiles,whole 1 tb Red chile,hot,ground 2 tb Red […]

Title: Another Chili Recipe Categories: Digest, Oct., Fatfree Yield: 1 Servings 1 c TVP, rehydrated 8 To 16 oz of tempeh, chopped 8 To 16 oz of tofu, crumbled 1 To 2 cans pinto beans, Rinsed 1 To 2 cans kidney beans, […]

Title: Annette’s Vegetarian Chili Categories: Tex-mex, Main dish Yield: 8 Servings NORWOOD 2 tb OIL 1 1/2 c CELERY — SLICED 1/2 c ONION — CHOPPED 10 ml GARLIC 1 tb CHILI POWDER 3/4 ts CUMIN 2 c WATER 1/2 c LENTILS […]

Title: Annie Little John’s Chili Categories: Main dish, Chili Yield: 1 Servings 5 lb Beef roast 2 lb Soup bone Water as needed 3 lb Pinto beans, cooked 4 oz Mexene chili powder 1/2 ts Cumin seed Salt to taste Cayenne to […]

Title: Anne Rosensweig’s Arcadian Eight Bean Chili Categories: Chili, Spicy, Make ahead, Hearty Yield: 1 Servings 1/4 lb Each of the following dried -beans: kidney, white, -pink, -black, red, pinto, -cranberry, and navy 1 lb Bacon 5 lg Onions, peeled and chopped […]

Title: Ann’s Texas Chili Categories: Main dish, Beef, Tex-mex Yield: 8 Servings BURGE 3 lb Boneless chuck — cubed 2 tb Vegetable oil 3 Garlic cloves — chopped 2 ts Cumin 3 tb Flour 1 tb Oregano 2 Beef broth cans 1 […]

Title: 30-Minute Chili Categories: Main dish, Tex-mex, Beef Yield: 6 Servings 1 lb Ground chuck or lean ground Beef 1 Onion, large — chopped 1 cn Kidney beans (12 oz) 1 cn Tomato soup — undiluted 1 ts Salt 1 tb Chili […]

Title: 30-Minute Chili Ole Categories: Chili Yield: 8 Servings 1 c Onion — chopped 2 Cloves garlic — minced 1 tb Vegetable oil 2 lb Ground beef 15 oz Can tomato sauce 14 1/2 oz Can stewed tomatoes 3/4 c A-1 Steak […]

Title: 30 Minute Chili Categories: Main dish, Chili Yield: 6 Servings 1 lb Ground chuck or lean ground; -beef 1 Onion; large, chopped 1 cn Kidney beans; (12 oz) 1 cn Tomato soup; undiluted 1 ts Salt 1 tb Chili powder; (or […]

Title: 1992 Ics World Championship Bowl of Red – D Categories: Chili, Beef, Pork Yield: 1 Servings —————————-CHUCK OZBURN HBWK07A—————————- 3 lb Cubed sirloin, london broil Tri-tip 4 tb Wesson oil 6 oz Sausage 1 14 1/2oz can beef broth 1 8oz […]

Title: 1981 Winning Recipe Chili Categories: Main dish, Ethnic, Mexican, Chili Yield: 4 Servings 2 1/2 lb Beef brisket, 1″ cubes 1 lb Lean pork, ground Large onion, chopped fine 2 tb Wesson oil 3 x Garlic cloves, minced 2 tb Diced […]

Title: 1981 World Champ Butterfield Stageline Chili Categories: Meats, Chili Yield: 25 Servings 4 Medium onions, minced 10 lb Lean beef brisket, finely ch 1/4 c Oil 1 1/2 Cloves garlic; minced 2 lb Ground pork 7 oz Whole green chiles; minced […]

Title: 1981 World Championship Butterfield Stageline Chili Categories: Chili, Wp Yield: 25 Servings 4 Medium onions, minced 10 lb Lean beef brisket, Finely chopped 1/4 c Oil 1 1/2 Cloves garlic, minced 2 lb Ground pork 1 cn (7oz) whole green chiles, […]

Title: 1989 Ics World Championship Bowl of Red Categories: Chili Yield: 10 Servings 3 lb Top round steak; cubed 2 md Onions; grated Garlic cloves; minced 2 cn Chicken broth; 10 oz ea 6 oz Tomato paste 7 tb Gebhardt chili powder […]

Title: 1989 Ics World Championship Bowl of Red – A Categories: Chili, Beef Yield: 1 Servings —————————-CHUCK OZBURN HBWK07A—————————- 3 lb Cubed top round 2 md Onions; grated 2 lg Garlic cloves; minced 2 cn (10 oz) chicken broth 1 cn (6 […]

Title: 1990 Ics World Championship Bowl of Red – B Categories: Chili, Beef Yield: 1 Servings —————————-CHUCK OZBURN HBWK07A—————————- ———————————–PART 1———————————– 3 lb Beef chuck tender; cubed 1 tb To 2 tb wesson oil 2 cn (14 1/2 oz) beef broth 1 […]

Title: 1991 Ics World Championship Bowl of Red – C Categories: Chili, Beef, Pork Yield: 1 Servings —————————-CHUCK OZBURN HBWK07A—————————- ———————————–PART 1———————————– 3 lb Beef; cubed or coarse grou 8 oz Ground pork 1 tb Flour 1 tb Wesson oil 1/3 c […]

Title: 12-Hour Crocked Chili Categories: Meat Yield: 4 Servings 1 lb Fat-trimmed lean beef stew -meat in 1/2-inch cubes 1 cn (6-oz) tomato paste 2 Onions; finely chopped 2 Bell peppers; seeded and -diced 1 -(up to) 2 Cloves garlic; minced 3 […]

Title: 10-75 Chili Categories: Meat Yield: 10 Servings 2 lb Ground round 1 lb Bulk Italian sausage 4 c “Basic Brown Soup Stock” -or canned beef broth 1 ts Saffron threads 3 tb Olive oil 2 c Shallots; chopped coarse 2 tb […]

Title: 1-2-3 Vegetable Chili Categories: V, E, G, E, T Yield: 8 Servings 28 oz Tomatoes; undrained 16 oz Salsa 15 oz Black beans; rinsed, drained 10 oz Frozen corn 1 c Sliced zucchini halves 1 ts Chili powder 8 oz KRAFT […]