Bean Curd with Chinese Parsley
Title: Bean Curd with Chinese Parsley Categories: Vegetarian, Beans, Chinese Yield: 3 Servings 2 Hot Italian peppers 1/2 sm Sweet red bell pepper 1 ts Cornstarch 2 tb Oil 1/4 ts Salt 1/2 lb Medium bean curd, cubed 1 tb Soy sauce […]
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