Category: Chinese

Title: Bean Curd with Chinese Parsley Categories: Vegetarian, Beans, Chinese Yield: 3 Servings 2 Hot Italian peppers 1/2 sm Sweet red bell pepper 1 ts Cornstarch 2 tb Oil 1/4 ts Salt 1/2 lb Medium bean curd, cubed 1 tb Soy sauce […]

Title: Basic Wonton Filling Categories: Meat Yield: 12 Servings 2 -(up to) 2 1/2 c Meat 1/2 -(up to) 1 c Vegetables 1 Scallion stalk 1 tb Soy sauce 1/2 ts Salt 1. Mince or shred meat and vegetables. Then combine with […]

Title: Basic Chinese Sauces Categories: Chinese, Sauces Yield: 1 Servings 1/2 c Water 4 ts Cornstarch 4 ts Soy sauce 1 ts Sesame oil 1 ts Oyster sauce 1 ts Chili paste Combine all ingredients in a small bowl and mix well. […]

Title: Baby Corn, Bok Choy, and Tofu Stir-Fry–Lowfat Categories: Vegetables, Chinese Yield: 8 Servings 2 ts Toasted sesame oil 1/2 tb Ginger; finely chopped 1 lg Garlic clove; finely choped 4 c Bok choy; cut diagonally Into 1″ slices 3/4 lb Firm […]

Title: Assorted Vegetables in a Clear Sauce Categories: Chinese, Seafood Yield: 4 Servings 2 md Turnips 2 sm Carrots 4 Green onions 3 Fresh asparagus spears 1/2 c Button mushrooms 1/2 c Peeled straw mushrooms 8 Baby sweet corn 8 Water chestnuts […]

Title: Asparagus with Black Bean Beef Categories: Chinese, Beef Yield: 4 Servings 1/2 lb Beef, sliced, marinated 1 lb Asparagus 1/4 ts Baking soda, dissolved in 2 teaspoons water 1 tb Chinese fermented black Beans, minced with: 4 Garlic cloves 1 ts […]

Title: Asparagus with Cashews Categories: Chinese, Vegetables Yield: 6 Servings 1 1/2 lb Asparagus 2 tb Olive oil 2 ts Sesame oil 1 tb Fresh ginger root; fine chop 1/2 c Roasted cashews; Coarsely chopped 1 tb Soy sauce 1. Cut off […]

Title: Asparagus Salad with Pickled Ginger Categories: Chinese, Salads Yield: 4 Servings 12 Medium-size asparagus 4 Pieces pickled red ginger ———————————-DRESSING———————————- 1 tb Thin soy sauce 1/4 ts Ginger juice 1 pn Sugar 1 tb Sesame oil Wash asparagus spears. Use sharp […]

Title: Asparagus Salad with Pickled Red Ginger Categories: Chinese, Salads Yield: 4 Servings 12 Medium-size asparagus 4 Pieces pickled red ginger ———————————-DRESSING———————————- 1 tb Thin soy sauce 1/4 ts Ginger juice 1 pn Sugar 1 tb Sesame oil Asparagus salad is typical […]

Title: Asparagus Saute Categories: Vegetables, Seafood, China, Archived Yield: 4 Servings 1 lb Asparagus 3 tb Oil, peanut 3/4 lb Raw shrimp – peeled and deveined 5 Mushrooms; sliced 2 ts Cornstarch 1/4 c Chicken or Vegetable broth -OR- Water 2 tb […]

Title: Apple Cheddar Wontons Categories: Cheese, Desserts, Fruits Yield: 6 Servings Peanut Oil 1 pk Wonton Skins 2 Apples; Md, * 10 oz Cheddar; Sharp, Cubed ———————————GARNISHES——————————— 1/2 c Brown Sugar 2 tb Cinnamon; Ground * Core the apples and cut into […]

Title: Al and Tipper Gore’s Chinese Chicken with Walnuts Categories: Poultry, Low-cal Yield: 6 Servings 6 Chicken breast halves -(boneless, skinless) 2 1/2 tb Reduced-sodium soy sauce 1 1/2 tb Water 2 ts Cornstarch 2 tb Dry sherry 1 ts Sugar 1 […]

Title: After-Dinner Wontons Categories: Better home, Appetizers, Desserts, Fruit Yield: 36 Servings 2 md Pears; peeled, shredded (1 -1/2 cups) 2 md Cooking apples; peeled, -chopped (1 1/3 cups) 3 tb Dried cherries; chopped 2 ts Lemon juice 2 tb Butter 3 […]

Title: Almond Jello (Chinese Gelatin Dessert) Categories: Dessert Yield: 16 Servings 1 pk Knox gelatin 1 c Water 1 c Milk 1 tb Almond extract 1 ts Sugar (optional) From: Andria Lee Date: Tue, 12 Jul 1994 02:18:05 -0400 (EDT) Boil the […]

Title: Almond Cream with Chow Chow Categories: Dessert Yield: 4 Servings 1 lb Canned chow chow (see note) -or mixed fruit salad 2 c Water 1 oz Unflavored gelatine 2 c Milk 1 ts Almond essence Granulated sugar to taste From: hz225wu@unidui.uni-duisburg.de […]

Title: Almond Chicken Categories: Poultry, Chinese, Main dishes Yield: 4 Servings 2 Whole skinless boneless -chicken breasts 2 tb Soy sauce 1 tb Rice wine 1/2 ts Sugar 1 ts Cornstarch 2 tb Chicken stock 1 1/2″ ginger root slice; -minced 1 […]

Title: Americanized Chicken Chop Suey Categories: Chinese Yield: 4 Servings 2 Chicken breast; skinned, -halved & boned 1 ts Salt 1 ts Ginger, minced, crystallized 1 c Celery; sliced 5 oz Water chestnuts; sliced & -drained 1 Onion; sliced 2 c Chicken […]

Title: Ants on a Tree – Chinese Spicy Pork with Bean Threads Categories: Cooking liv, Import Yield: 1 Servings 3/4 lb Lean ground pork 1 tb Distilled white vinegar 2 ts Oriental sesame oil 2 ts Soy sauce 3 1/2 oz Bean […]

Title: Ants on the Hill (Chinese Style Beef) Categories: Chinese, Beef Yield: 6 Servings ———————————–BINDER———————————– 2 ts Cornstarch 1/4 c Chicken soup stock, or Canned chicken broth ———————————-MARINADE———————————- 1 ts Sugar 1/4 ts Black pepper 1/4 ts Baking soda 2 tb Soy […]

Title: Ants Climb a Tree Categories: Chinese, Dinner, Beef Yield: 4 Servings 8 oz Bean threads 6 Cloves garlic; minced 1/2 In ginger root; minced 2 tb Soy sauce 1 ts Sesame oil 5 tb Peanut oil 2 tb Hot pepper sauce […]

Title: Ants Climbing Up a Tree Categories: China, Ham/pork, Archived Yield: 6 Servings 1 lb Pork shoulder steak, boned -and finely chopped, not -ground 2 tb Soy sauce, light 2 tb Chinese rice wine or dry -sherry 1 ts Ginger; grated 6 […]

Title: Anise Molasses Brisket Braised in a Wok Categories: Chinese, Beef, Ceideburg 2 Yield: 4 Servings 1 sm Eggplant 2 lb Beef brisket, trimmed of -excess fat 2 tb Peanut oil 1 Onion, finely chopped 1 tb Minced fresh ginger 1 tb […]

Title: Angie’s Egg Rolls Categories: Vegetables, Chinese Yield: 50 Servings 1 lb ground pork 1 lb peeled shrimp 1 pkg frozen french style green beans 3 medium sized potatoes cut into strips 1/4″ wide x 1/8″ thick x 1″ long 2 carrots, […]

Title: 10 Minute Szechuan Chicken Categories: Low-cal, Chicken, Chinese Yield: 4 Servings 4 Chicken breasts*; skinned an 3 tb Cornstarch 1 tb Vegetable oil 3 Cloves garlic; minced 5 tb Soy sauce (low salt) 1 1/2 tb White-wine vinegar 1 ts Sugar […]

Title: “Chinese” Jerky Categories: Game, Caribou, Beef, Dried, Jw Yield: 1 Pound 3 lb Steak 3 Garlic cloves, minced 1 tb Ginger, fresh, minced 2 tb Sesame oil 1/2 c Soy sauce 2 ts Red peppers, dried, crushed tb Honey 1/2 ts […]

Title: Abalone Meuniere Mandarin Categories: Chinese, Seafood, Ceideburg 2 Yield: 1 Servings 5 (7 1/2-ounce) cans Mexican -abalone 8 oz Shrimp 4 oz Fat pork 4 oz Water chestnuts, minced pn Chives Ginger water, to taste (see -note) Salt and MSG 1 […]

Title: Warm Broccoli And Tofu Salad with Grilled Chinese Sausage Categories: Dujour03 Yield: 1 servings 2 tb Sesame oil 6 oz Chinese sausage or smoked -sausage; cut into 1/2-inch ; rounds, up to 8 2 tb Chopped garlic 1 Head broccoli; cut […]

Title: Tuna with Avocado And Wasabi Compote And Chinese Taro Potat Categories: Dujour08 Yield: 2 servings 1/2 lb Ruby Red Big Eyed Tuna 2 Avocados; diced 1 Shallot bulb; finely diced 1/2 Lemon; juiced 1 tb Creme fraiche or mayonnaise 1 ts […]

Title: Traditional Chinese Mustard Sauce Categories: None Yield: 1 servings 1/4 c Mustard flour; (Oriental -Blend) 1/4 c Cold water A few drops of sesame oil Straight out of Chile Pepper Magazine, and I haven’t tried any of them. Yield: 1/4 cup […]

Title: Tofu And Lettuce Salad with Chinese Influence Categories: None Yield: 1 servings Lettuce Tofu; (cut into small cubes) Sunflower seeds Pumpkin seeds Purple onion; (sliced -thinly) ———————————–SAUCE———————————– Soya sauce; (I use tamari) Sesame oil Crushed garlic Fresh ginger; (optional – -finely […]

Title: Sweet And Sour Chinese Vegetable Stir-Fry Categories: Sainsbury’s, Sainsbury12 Yield: 2 servings 1 tb Vegetable oil 1 pk Fresh ‘n’ Ready Chinese -Style Stir-fry 1/2 Bottle fresh sweet and sour -sauce Heat the oil in a wok or saucepan. Add the […]

Title: Steamed Scrod Fillets Chinese Style Categories: May 1992 Yield: 1 servings 1/2 c Thinly sliced scallion 1/4 c Soy sauce 2 tb Rice-wine vinegar; -(available at ; Oriental markets) ; orwhite-wine ; vinegar A; (1 1/2-inch) piece ; of peeled fresh […]

Title: Seven-Layer Chinese Chicken Salad Categories: Salads, Chicken Yield: 5 Servings ———————————–SALAD———————————– 5 c Lettuce, romaine;shredded 1 pk Noodle ramen soup mix; -Oriental flavor (3 oz) 2 c Chicken, cooked;diced 1 cn Corn, white shoepeg;drained -Green Giant (11 oz) 1 lg Tomato;diced […]

Title: Seared Scallops with Chinese Black Bean Vinaigrette Categories: Ckright3 Yield: 4 servings 1 1/4 ts Minced garlic 1 1/4 ts Minced fresh ginger 2 tb Minced shallots 1/4 c Sesame oil 3/4 c Canola oil 1/2 c Unseasoned rice vinegar 2 […]

Title: Seared Scallops with Hot Garlic Oil And Chinese Sausage Categories: Eastwest Yield: 4 servings Canola oil; to cook 12 lg Scallops -; (U-8) Salt; to taste Freshly-ground black pepper; -to taste 1/4 c Cilantro leaves === HOT GARLIC OIL === 16 […]

Title: Sauteed Chinese Eggplant with Scallops And Thyme Categories: Molto04 Yield: 4 servings 6 md Chinese eggplants 4 tb Virgin olive oil 2 Scallions; thinly sliced To yield 1/2 cup 2 tb Freshly-chopped thyme leaves 2 tb Balsamic vinegar Salt; to taste […]

Title: Sauteed Calf’s Liver with Fig-Chinese Vinegar Syrup Categories: Eastwest2 Yield: 4 servings 4 Calf’s livers 3 tb Clarified butter 3 Shallots; minced 4 Black mission figs; cut 1/4″ -disks 1/2 c Chinese vinegar 1/2 c Balsamic vinegar Salt; to taste Coarse-ground […]

Title: Salmon Wrapped in Rice Paper with Chinese Black Bean Sauce Categories: Dujour08 Yield: 4 servings === CHINESE BLACK BEAN SAUCE -=== 2 tb Canola oil 1 Onion; finely chopped 2 ts Finely-chopped garlic 1 tb Peeled; finely-chopped fresh -ginger 1 c […]

Title: Quick Chinese Pancakes Categories: Post3 Yield: 12 servings 2 3/4 c All-purpose flour 5 1/2 c Fat-free milk 1 tb Stick margarine or butter; -melted 1 lg Egg 1 tb Minced fresh chives 1/4 ts Five-spice powder Nonstick cooking spray Place […]

Title: Prawn Wontons Categories: Rebecca’s, Recipes Yield: 1 servings 8 Green prawns 1 tb Minced pork 1 tb Water chestnuts 2 Spring onions; chopped -finely 1 ts Dry sherry Salt and pepper 1 Egg white 1 lg Wonton wrappers 1 ts Cornflour […]

Title: Potato Chinese Categories: Bawarch4 Yield: 1 servings 3 Potatoes boiled but firm 1 bn Spring onion chopped into 1 -inch pieces 1 ts Ginger finely chopped 1 ts Garlic finely chopped 1/2 ts Red chilli finely chopped; -(fresh or dried) 1/2 […]

Title: Pan-Fried Noodle Pillow with Stir-Fried Chinese Greens Categories: Chinese4 Yield: 4 servings 1/2 lb Noodles; egg, 1/16th-inch 1 Thin; Chinese 2 ts Oil; sesame 1 ts Salt; kosher 6 tb Oil; corn OR 6 tb Oil; peanut Seeds; sesame, black (garnish) […]

Title: Oven-Crisped Wonton Chips Categories: Fatfree, Snacks, Asian, Eat-lf mail Yield: 80 servings 1/2 pk Won-Ton Wrappers Vegetable Cooking Spray Preheat oven to 350F. Place wrappers on two nonstick cookie sheets. Coat each wrapper with vegetable cooking spray. Cut wrappers into three […]

Title: One, Two, Three, Four, Five (Chinese Pork Stew) Categories: Chinese4 Yield: 1 servings 1 lb Pork spareribs; cut in half 3 tb Sugar 8 Green onions; 4 to 5 inches -long 1/4 c Soy sauce 1 tb Rice wine; or dry […]

Title: John Dory with Chinese Broccoli Categories: Gabriel’s, Gate Yield: 2 servings 400 g Chinese broccoli; about (14 -oz) 1 ts Peanut oil 2 Pieces John Dory fillet; 150 -g (5 oz) each, ; skinned 1/2 tb Low-salt soy sauce 1/4 Lemon; […]

Title: Hot As Hell Chicken on Chinese Noodles with Peanut Sauce Categories: Caprial2 Yield: 4 servings ——————————–PEANUT SAUCE——————————– 2 ts Peeled; chopped fresh ; ginger 2 ts Chopped cilantro 2 Cloves garlic 2 Fresh jalapeno peppers 1/2 c Red wine vinegar 1/2 […]

Title: Hint for Proper Chinese Chowing (Stir-Frying) Categories: Frugal02 Yield: 1 servings === Hints for Proper Chinese -Chowing ===; (stir-frying) 1. Always have everything totally prepared, chopped, mixed, sliced, before you turn on the wok. 2. Heat the wok first, then add […]

Title: Grilled Prawns with Chinese Noodles And Peanut Sauce Categories: Caprial1 Yield: 1 servings ——————————–PEANUT SAUCE——————————– 2 ts Chopped gingerroot 2 ts Chopped cilantro 2 Fresh jalepeno; chopped 1/2 c Red wine vinegar 1/2 c Soy sauce 1 c Creamy peanut butter […]

Title: Grilled Chinese Vegetables Categories: Good, Morning, Texas Yield: 2 servings 1 Head baby bok choy; -separated 1 Head napa cabbage; separated 1/8 c Olive oil 1/8 c Chicken broth MIX oil and broth. WASH (thoroughly) vegetables in cold water. DRY the […]

Title: Fried Wonton Noodle Garnish Categories: Eastwest Yield: 1 servings Wonton noodles Canola oil; for frying In a shallow pan with 370 degree canola oil, fry clusters of wonton noodles until golden and crisp. Recipe Source: EAST MEETS WEST with Ming Tsai […]