Title: Braised Chinese Lettuce and Chestnuts Categories: Vegetable Yield: 6 Servings 2 Or 3 Dried scallops 15 Chestnuts 1 lb Chinese lettuce 1 Or 2 tb Oil 1 c Stock 1/2 ts Salt 1 ts Cornstarch 2 tb Water 1. Soak dried […]
Read More →Title: Braised Chinese Lettuce and Dried Shrimp Categories: Vegetable Yield: 6 Servings 8 -(up to) 10 Dried shrimp 4 Dried black mushrooms 1 lb Chinese lettuce 6 c Water 2 tb Oil 1/2 ts Salt 1 c Mushroom-soaking liquid 2 tb Soy […]
Read More →Title: Beef with Chinese Pea Pods Categories: Chinese, Family & fr Yield: 1 Servings 1 lb Flank steaks; cut in 3″ thin -strip 3 tb Corn oil 3 tb Soy sauce 2 ts Cornstarch 1 1/2 ts Sugar 1 Clove garlic 4 […]
Read More →Title: Beef with Chinese Peas Categories: Meat Yield: 4 Servings 1 1/2 lb Flank steak; thinly sliced 1 tb Oil 1 Clove garlic; mashed 1/2 Onion; sliced thinly 1 c Chinese peas ———————————-MARINADE———————————- 1 tb Cornstarch 1/4 c Oyster sauce 2 ts […]
Read More →Title: Beef with Chinese Steak Sauce Categories: Beef, Main dish, Oriental Yield: 4 Servings 1 lb Beef sirloin or flank steak ———————————-MARINADE———————————- 1 tb Soy sauce 1 tb Water 1 tb Dry sherry 2 ts Sesame oil 1 ts Cornstarch ———————————–SAUCE———————————– 2 […]
Read More →Title: Beef and Chinese Lettuce Soup Categories: Soup Yield: 4 Servings 1/4 -(up to) 1/2 lb Lean beef 1 tb Soy sauce 1 ts Peanut oil 6 c Stock (see recipe) 1/2 lb Chinese lettuce 1 ts Salt 1/2 ts Sugar 1. […]
Read More →Title: Bean Sauce with Tofu Categories: China, Vegetables, Archived Yield: 3 Servings 2 tb Oil 1 ts Grated ginger 1 ts Minced garlic 2 sm Minced red peppers 5 Mushrooms, thinly sliced 3 Green onions, sliced 16 oz Tofu, cubed 2 tb […]
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