Aunt Sadie’s Fabulous Chopped Liver “Pineapple

Title: Aunt Sadie’s Fabulous Chopped Liver “Pineapple Categories: Side dish, Appetizers, Jewish Yield: 25 Servings 6 lb Fresh chicken livers 12 Eggs; hard cooked 1 Large apple; peeled 3 Bermuda onions; chopped 1 Bunch celery; (hearts only) Chicken fat 1 Large pineapple […]

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Aunt Lisl’s Butter Cookies

Title: Aunt Lisl’s Butter Cookies Categories: Miamiherald, Desserts, Ethnic, Jewish, Hannukah Yield: 48 Cookies ————————-FORMATTED BY LISA CRAWFORD————————- 1/2 lb Unsalted butter or margarine -softened (2 sticks) 3/4 c Sugar 2 Eggs 1 tb Brandy(opt) ds Vanilla 3 1/2 c Flour 1 […]

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Asparagus with Garlic and Basil

Title: Asparagus with Garlic and Basil Categories: Jewish, Vegetables Yield: 8 Servings I.E.S.JJGF65A—– PHILLY INQUIRER—– ADENA POTOK—– 3 lb Asparagus; trimmed — Cleaned 30 ml Garlic — peeled and split 2 ts Dried basil — or 2 sprigs Boiling water FOR THE […]

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Asparagus Vinagrette Salad

Title: Asparagus Vinagrette Salad Categories: Kosher, Salads, Cajun Yield: 6 Servings 1 ts Sugar 1/8 ts Cayenne pepper 1 ds Garlic juice 1 c Olive or salad oil 2 tb Chopped parsley 2 cn 15 oz. whole asparagus,drain 1 1/2 ts Salt […]

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Apple and Matzo Kugel

Title: Apple and Matzo Kugel Categories: Kosher, Desserts, Fruits Yield: 1 Servings 6 Matzos, broken in pieces 2 Eggs, separated 1 Apple, peeled and diced 1 tb Shortening Cover matzos with water then squeeze out as much as possible. Add apple and […]

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Apio

Title: Apio Categories: Cyberealm, Kooknet, Jewish Yield: 4 -6servings —————————–FOR THE MAIN DISH—————————– 3/4 c Water 1 tb Olive or vegetable oil 2 tb Fresh squeezed lemon juice 1 tb Sugar or to taste 1/2 ts Salt 3 md Carrots, cut into […]

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Apio (Sephardic Sweet-Sour Celery)

Title: Apio (Sephardic Sweet-Sour Celery) Categories: None Yield: 6 Servings 2 c Water Juice of 2 or 3 lemons 1/4 c Vegetable or olive oil 1 tb (or 2) sugar 1 ts Salt or to taste 2 bn Celery; leaves removed, -stalks […]

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A Gahntze Tzimmes

Title: A Gahntze Tzimmes Categories: Beef, Jewish Yield: 6 Servings 3 To 4 lbs boneless brisket 2 tb Schmaltz (rendered chicken -fat) 3 lg Carrots 1/2 lb Prunes–pitted 1/2 lb Dried apricots 1 Lemon–thinly sliced 3 lg Sweet potatos Juice of 1 […]

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