Title: Ausgezogenes Mehlmus Categories: German Yield: 4 Servings 80 g Flour (3/4 cup) 1 l Milk (approx. 1 qt) 120 g Sugar (1/2 cup plus 1/2 -Tbsp) 8 Egg yolks, whisked to a -froth 8 Egg whites, beaten to stiff -peaks Grated […]
Read More →Title: August Goerg’s Grilled Steak (Spiessbraten August Goerg) Categories: Beef, Barbecue, German Yield: 6 Servings 1 Shallot or small onion cut -into small pieces Freshly ground black pepper 1 pn Mace 1 lg Steak (just over 1 lb), at -least 1 1/4 […]
Read More →Title: Apple and Cream Kuchen Categories: German, Cakes, Desserts Yield: 4 Servings ————cake———— 1 pk Yeast; dry, active 1/2 ts Salt 4 tb Sugar 2 c Flour; unbleached, unsifted 1/4 c Butter or margarine 1/2 c Milk 1 Egg; large ———-filling———– 3 […]
Read More →Title: Apfelpfannkuchen (Apple Pancakes) Categories: German, Fruits, Breakfast, Desserts, Cakes Yield: 4 Servings 2/3 c Flour; Unbleached, Unsifted 2 ts Sugar 1/4 ts Salt 4 Eggs; Large, Beaten 1/2 c Milk 2 c Apple; Slices 3/4 c Butter Or Margarine 2 tb […]
Read More →Title: Apfelpfannkuchen (German Apple Pancakes) Categories: Fruits, Penndutch, Breakfast Yield: 6 Servings 2 lg Cooking apples (Yellow -Delicious, or Granny Smith) 1/4 c Butter 1 c Flour 1 c Milk 1 ts Vanilla extract 1/2 ts Salt 1/4 ts Nutmeg, grated Confectioners […]
Read More →Title: Apfelquarkkuchen (Apple and Cream Kuchen) Categories: German, Cakes, Desserts Yield: 4 Servings ————————————CAKE———————————— 1 pk Yeast; Dry, Active 1/2 ts Salt 4 tb Sugar 2 c Flour; Unbleached, Unsifted 1/4 c Butter or Margarine 1/2 c Milk 1 Egg; Large ———————————-FILLING———————————- […]
Read More →Title: Apfelschaum (Apple Mousse) Categories: Desserts, German Yield: 4 Servings 3 lg Tart apples, peeled, cored -and sliced 3 Egg whites Grated peel of 2 lemons 6 tb Sugar 1/4 l White wine (1 cup plus 1 -Tbsp) For baking: 30 g […]
Read More →Title: Apfelstrudel (Apple Strudel) Categories: German, Fruits, Desserts Yield: 6 Servings 6 c Apples; Tart, Sliced 3/4 c Raisins 1 tb Lemon Rind; Grated 3/4 c Sugar 2 ts Cinnamon 3/4 c Almonds; Ground 8 oz Fillo Leaves; 1/2 Box,Thawed 1 3/4 […]
Read More →Title: Annemarie’s German Apple-Rice Souffle Categories: Desserts, Cheese/eggs Yield: 4 Servings 3/4 c CAROLINA EXTRA LONG GRAIN ENRICHED RICE 1 EGG, SEPARATED, OR TWO EGG WHITES 1 tb HONEY LEMON ZEST FRON 1/2 LEMON 1 APPLE, PEELED AND DICED 1/4 c RAISINS […]
Read More →Title: Adolf Frey’s Pike Quenelles Categories: Fish, German Yield: 6 Servings 2 1/2 lb Pike, skinned & boned 1 1/4 c ;Water 1 1/4 c All-purpose flour 2 Eggs 1 c Butter, unsalted ;Salt & fresh ground pepper 4 Eggs yolks ——————————–WHITE […]
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