Title: Beef Dip Categories: Dips Yield: 12 Servings 2 pk Corned beef 8 oz Cream cheese; softened 1 pt Sour cream 1 ts Garlic salt 1/3 pk Hidden Valley Thousand -Island dressing 2 Chopped green onions 1. Cut up corned beef. 2. […]
Read More →Title: Beau Monde Dip Categories: Dip Yield: 8 Servings 1 c Sour cream 1 c Mayonnaise 1 tb Onion; finely chopped 1 -(up to) 2 tb Beau monde spice 1 -(up to) 2 ts Dill weed 1 ts Parsley flakes Mix all […]
Read More →Title: Beau Monde Dip Categories: Dips Yield: 10 Servings 2 c Sour Cream 2 c Mayonnaise 2 tb Parsley Flakes 2 tb Dehydrated Onions 2 ts Beau Monde Seasoning 2 tb Dill Weed; Fresh, diced 2 pk Corned Beef – Hermetically -Sealed, […]
Read More →Title: Beau’s Jalapeno Bean Dip Categories: Dips, Legumes, Family Yield: 1 Batch 1 c Ham bits (include juice, -etc.; will be “gelled” from -storage in refrigerator) 7 Jalapeno peppers (fresh -or frozen) 2 cn Pinto beans (16-oz) -reserve liquid from -one can […]
Read More →Title: Beaumonde Dip Categories: Appetizers, Sauces Yield: 1 Servings 2/3 c Real mayonnaise 2/3 c Sour cream 1 tb Parsley flakes 1 ts Beaumonde 1 ts Dill weed 1 ts Accent 1 ts Seasoned salt 5 Drops tobasco sauce Mix together and […]
Read More →Title: Becky Hall’s Dip Categories: Dip Yield: 12 Servings 2 lb Ground beef 1 sm Onion; chopped 1 cn Rotel tomatoes with chiles 1 cn (small) chopped green chiles 1 lb Velveeta cheese; melted Brown ground beef and onion in pan. Drain. […]
Read More →Title: Bean-And-Roasted Red Pepper Dip Categories: Appetizers, Dips, Low fat Yield: 10 Servings 1 ts Extra-virgin olive oil 1 c Chopped onion 2 tb Chopped fresh basil 1 cn (15 oz) pinto beans; drained 3/4 c Thinly sliced roasted red -bell pepper; […]
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