Title: Basil/balsamic Vinegar Dressing Categories: Digest, July, Mcdougall/c, Fatfree Yield: 1 Servings 1/3 c Balsamic vinegar 1 tb Soy sauce 2 tb Water 2 tb Fresh basil, chopped fine 2 Cloves garlic, chopped fine 1 tb Onion, chopped fine 1/2 ts Black […]
Read More →Title: Basil-Sesame Dressing Categories: Cheese/eggs, Dressings, Harned 1996, Herb/spice, Salads Yield: 1 Batch 1 Garlic clove; minced 3 tb Rice vinegar 1 tb Lemon juice 2 tb Grated Parmesan or Asiago -cheese 1/4 c Chopped fresh basil 2 tb Chopped Italian parsley […]
Read More →Title: Basil Lo-Cal Dressing Categories: Yield: 100 Servings 1 1/4 qt WATER 4 tb – 2 c SUGAR; GRANULATED 10 LB 2 ts PEPPER BLACK 1 LB CN 3 1/2 tb BASIL SWEET GROUND 2 1/2 qt VINEGAR CIDER 1. COMBINE VINEGAR, […]
Read More →Title: Basil Dressing Categories: None Yield: 4 Servings 4 tb Extra virgin olive oil 1/2 ts Salt 24 Basil (well; more or less -;-) leaves A few drops of lemon juice ———————————-OPTIONAL———————————- 1/2 tb Pine nuts The following are my favourite (simple) […]
Read More →Title: Basic Vinaigrette Dressing Categories: Dressing Yield: 4 Servings 1/2 ts Salt 1 pn Black pepper 1/2 ts Sugar 1/2 ts Dijon mustard 2 tb Red wine vinegar 6 tb Oil of choice Add all ingredients to a shaker jar and shake […]
Read More →Title: Basic Roquefort Dressing Categories: Salads, Dressings, Cheese/eggs, Favorite Yield: 4 Servings 1 c Roquefort (or Blue) cheese 1 tb Worcestershire sauce 1 tb Lemon juice 2/3 c Salad oil 2 tb Vinegar Mash cheese with a little oil. Add Worcestershire sauce, […]
Read More →Title: Basic Lebanese Aoili (Garlic Dressing) Categories: None Yield: 1 Servings 1 Head roasted garlic Some fresh garlic cloves for -more flavor 1 ts Dijon mustard 1/2 ts Salt 1/8 ts Cayenne pepper Fresh ground pepper to tste 2 tb Olive oil […]
Read More →Title: Basic Free Dressing Categories: Salad Yield: 8 Servings 1/2 c Vinegar; cider or wine 1/2 c Water 1/2 ts Mustard; dry 1/2 ts Pepper 1 ts Celery seed 1 ts Dill seed Date: 27 Apr 96 22:29:18 EDT From: “Lisabeth Crawford […]
Read More →Title: Basic French Dressing Categories: Sauces, Salads Yield: 1 Servings 1 c Oil 1/4 c Wine vinegar 3 tb Water 2 1/2 ts Sugar 1 ts Dry mustard 1/2 ts MSG (optional) 1 ts Black pepper 2 1/2 ts Salt 1 1/4 […]
Read More →Title: Banana-Poppy Seed Dressing Categories: Dressing Yield: 8 Servings 1 lg (or 2 small) ripe -bananas cut into chunks 1 c Plain nonfat yogurt 1/4 c Light brown sugar 2 tb Orange juice 1 tb Raspberry or cider vinegar 1/4 ts Ground […]
Read More →Title: Balsamic Vinegrette Dressing Categories: Dressings Yield: 24 Servings 8 tb Water 2 c Balsamic vinegar 4 tb Dijon mustard; fat free 8 tb Lemon juice 4 cl Garlic; crushed 2 ts Salt 2 ts Oregano Black pepper to taste 2 ts […]
Read More →Title: Balsamic Spa Dressing Categories: Simply hear, Salad and d, Reg 4 Yield: 1 Servings 1/2 c Balsamic vinegar; * see note 2 tb Lemon juice 1 tb Dijon mustard 2 tb Olive oil 2 ts Worcestershire sauce 1 Clove garlic; minced […]
Read More →Title: Balsamic House Dressing Categories: Salad, And, Dressings Yield: 32 Servings 1/2 c Balsamic vinegar 1 tb Dijon mustard 1 Clove garlic; crushed 1/4 ts Salt Freshly ground black pepper Fresh rosemary; marjoram, -savory or other herbs 1 1/2 c Olive oil […]
Read More →Title: Balsamic Dressing Categories: Salad, Dressing Yield: 1 Servings 1 c Balsamic vinegar 3 c Pure olive oil 1 c Extra virgin olive oil 3/4 c Basil leaves; minced 1/2 c Oregano; minced 1/2 c Sage; minced 1/2 c Italian flat-leaf parsley; […]
Read More →Title: Balsamic Dressing Categories: Dressings, Marinades Yield: 1 Cup 3/4 c Olive oil 1/4 c Balsamic vinegar 1 Shallot, finely chopped 1/4 ts Salt 1/4 ts Freshly ground pepper Date: Wed, 22 May 1996 10:55:37 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) Combine all ingredients […]
Read More →Title: Balsamic Dressing (Fat Free) Categories: Digest, Oct., Appetizers, Gemini & le Yield: 1 Servings 3/4 c Water 1/4 c Balsamic vinegar 3 ts Capers 2 ts Dijon mustard 1 1/2 ts Dried basil 1 tb Fresh parsley; chopped -(optional) Combine the […]
Read More →Title: Balsamic Dressing (Lf) Categories: Salads Yield: 1 Servings 3/4 c Water 1/4 c Balsamic vinegar 3 ts Capers 2 ts Dijon mustard 1 1/2 ts Dried basil 1 tb Fresh parsley; chopped (opt) Combine the ingredients. Adjust vinegar to taste, since […]
Read More →Title: Baked Halibut with Herbed Dressing and Egg Mustard Sauce Categories: Seafood Yield: 1 Servings 2 c Dried bread crumbs 1/4 c Chopped parsley 1 ts Salt 1/8 ts Pepper 1/2 ts Sage 1/2 ts Rosemary 1/4 c Butter 1/2 c Chopped […]
Read More →Title: Bacon Sour Cream Dressing Categories: Yield: 100 Servings 1 1/2 lb BACON;SLICED FZ 8 oz MILK LOW FAT WHITE 6 GAL 2 lb SOUR CREAM 12 OZ 3/4 ts GARLIC DEHY GRA 4 oz ONIONS DRY 2 oz SUGAR; GRANULATED 10 […]
Read More →Title: Bacon Blue Cheese Dressing Categories: *sauces, Tvfn Yield: 1 Servings 4 sl Bacon 3 Shallots; peeled and minced 1 Clove garlic; peeled and -minced 2 tb White wine vinegar 1/4 c Heavy cream 1/4 c Chicken stock 1 c Fresh buttermilk […]
Read More →Title: Bacon and Cheese Dressing Categories: Dressings, Carnation Yield: 1 Servings 1 qt Chef-Mate Bacon ‘n Cheddar -Cheese Sauce 1 qt Mayonnaise 1/3 c Mayonnaise 1 1/4 c Milk 1 1/2 oz Bacon,cooked crisp, crumbled 1. Mix ingredients throughly. Chill. 2. Serve […]
Read More →Title: Avocado Vinaigrette (Gc) Categories: Dressing-sa Yield: 1 Servings 1/2 Haas avocado, peeled 1/2 Jalapeno, seeded 2 tb Finely chopped red onion 1/4 c Fresh lime juice 1 ts Sugar 1 c Olive oil Salt and freshly ground -white pepper In a […]
Read More →Title: Avocado Vinaigrette Dressing Categories: American Yield: 6 Servings 4 tb White wine 1/2 c Avocado oil 1/2 ts Black pepper LOW-CAL 80 CAL PER 1/2 OZ stir pepper into vinegar in a small bowl gradually whisk in the oil Recipe By […]
Read More →Title: Avocado Dressing Categories: Dressing, Salads, Syd’s book Yield: 4 Servings 2 Avocados, Medium, Ripe 2 tb Lemon Or Lime Juice 1 1/2 tb Onion, Chopped Fine 1 Garlic Clove, Crushed 4 oz Green Chiles, Diced 1 ts Salt 1 Tomato, Peeled, […]
Read More →Title: Avocado Dressing Categories: None Yield: 1 Servings 1 Ripe avocado; peeled and -mashed 3/4 c Sour cream 1 1/2 tb Lime juice 2 Cloves garlic; crushed 1/2 ts Ground cumin 1/4 ts Salt 1/4 ts Ground red pepper 2 tb Vegetable […]
Read More →Title: Avocado Basil Dressing Categories: None Yield: 1 Servings 1/3 lb Soft tofu 1 Ripe avocado; pitted & -peeled 1/2 c Water 1/4 c Extra virgin olive oil 1/4 c Light miso 2 tb Rice vinegar 1 tb Fresh lemon juice 2 […]
Read More →Title: Avacado Dressing Categories: Dressing Yield: 1 Servings 1 lg Ripe avacado 1/2 c Sour cream 1/4 c Milk 1 tb Grated onion 1/2 ts Salt 2 -(up to) 3 dr Garlic juice 1/8 ts Black pepper 1 tb Fresh lime juice […]
Read More →Title: Aunt Verna Mae’s Eggplant Dressing Categories: Dressings Yield: 4 Servings 2 sm Eggplants 4 sl White bread 1 sm Can; (6-8 oz.) evaporated -milk 1/4 c Chopped onions 1/4 c Chopped celery 1/4 c Chopped bell pepper 1 tb Pimiento 1 […]
Read More →Title: Aunt Ann’s Celery Seed Dressing Categories: Salads Yield: 3 Cups 1 1/4 c Sugar 2 ts Dry mustard 2 ts Salt 1 sm Onion, chopped fine 2 c Oil 1 c Vinegar 2 ts Celery seed 1 Garlic clove Mix all […]
Read More →Title: Aubergine Ginger-Soy Salad Dressing Categories: None Yield: 1 Cup 1/8 c Picked ginger; (available in -the Oriental section of -most large supermarkets as -well as in specialty -stores) 1/4 c Soy sauce 1/2 c Vegetable 2 tb Chopped fresh parsley 1 […]
Read More →Title: Asst Salad Dressing, Individual Categories: Yield: 100 Servings 8 FRENCH DRESSING L/C IND 8 ITALIAN DRESSING L/C IND 8 BLUE CHEESE DRESS 8 THOUSAND ISLAND DRSG IND 8 SALAD DRESSING INDIVIDUAL 8 FRENCH DRESSING IND 8 ITALIAN DRESSING IND 8 BLUE […]
Read More →Title: Asparagus Cornet with Lemon Dressing Categories: Pastry, Vegetables, Masterchefs, New york, 24fa Yield: 4 Servings 1 lb Asparagus, fresh, young, — preferably thin, stalks, — bottoms trimmed off ———————————–PASTRY———————————– 1/2 lb Puff Pastry ** ——————————-LEMON DRESSING——————————- 2 lg Egg yolks 2 […]
Read More →Title: Apricot-Almond Dressing Categories: Dressing Yield: 8 Servings 1/2 c Nakano natural rice vinegar 1/2 c Apricot jam 2 tb Sliced natural almonds In blender process vinegar and apricot jam until smooth. Add almonds. Pour dressing over your favorite combination of fruits. […]
Read More →Title: Apples and Celeriac W Honey Mustard-Dressing Categories: Salads, Fruits Yield: 4 Servings -Don Fifield xkgr41a 2 tb Apple-cider vinegar 2 ts Coarse mustard 2 ts Honey 1 Shallot; chopped 1/2 ts Black pepper 1/4 c Canola oil 1 Celeriac root 2 […]
Read More →Title: Apple-Cranberry Sage Dressing Categories: New text im, Cooking liv Yield: 1 Servings 3 c Cubed French bread, fresh or -day-old 1/2 c Chicken stock 3 Eggs; beaten 1/4 c Whole milk 2 Onions, peeled and diced 2 tb Unsalted butter 3 […]
Read More →Title: Apple-Basil Dressing Categories: None Yield: 1 Servings 4 tb Rice vinegar; (white or -apple cider vinegar will -do) 4 tb Fresh basil; minced 2 tb Lemon juice 1 tb Ginger root; minced 1 c Unsweetened applesauce 1 tb Brown sugar 1 […]
Read More →Title: Apple Sage Dressing Categories: Breads Yield: 6 Servings 2 ts Oil 1/2 c Onions, chopped 3 sl Bread 1/2 lb Apples, Granny Smith 2 tb Parsley, fresh 2 tb Currants 3/4 ts Sage 1/4 ts Salt 1/4 ts Thyme 1/8 ts […]
Read More →Title: Apple Pecan Dressing Categories: Main dish, Poultry Yield: 20 Servings 2 md Onions; diced 1 lg Green pepper; diced 4 Cooking Apples; diced 8 Garlic cloves; minced 2 tb Thyme Leaves 1/2 lb Margerine (or more) Salt & Pepper 1 lg […]
Read More →Title: Apple Dressing Categories: Yield: 100 Servings 1 ga WATER; BOILING 10 lb BREAD CUBES 2 lb BUTTER PRINT SURE 4 13/16 lb APPLE FRESH 2 lb CELERY FRESH 2 lb ONIONS DRY 1/2 c SOUP GRAVY BASE CHICKEN 1 tb PEPPER […]
Read More →Title: Apple Cider Dressing Categories: Dressing Yield: 16 Servings 1/4 c Apple juice; frozen -concentrate, thawed 2 tb Chopped fresh parsley 2 tb Finely shredded apple 3 tb Light sour cream 3 tb Water 2 tb Cider vinegar 1 tb Dijon mustard […]
Read More →Title: Almost Coco’s Sour Cream Dressing Categories: Yield: 24 Servings 1 1/4 c Milk 1 c Buttermilk 2 1/4 c Mayonnaise 1/4 c Cider vinegar 1/2 c Parmesan cheese; grated 1/4 ts Pepper 1 tb Garlic salt 1 1/2 c Sour cream […]
Read More →Title: Andouille-Tasso Dressing Categories: Dressings, Breakfast Yield: 1 Servings 1/2 lb Andouille – finely chopped 1/2 c Tasso – finely chopped 4 c Chicken stock 1 Pan cornbread – about 9-inch pan 4 tb Margarine 1 c Onions – finely chopped 1/2 […]
Read More →Title: Anchovy Yogurt Dressing Categories: Diabetic, Dressings, Salads Yield: 12 Servings 1/2 c Plain low-fat yogurt; 1 tb Salflower; -=OR=- 1 tb Corn oil; 2 tb White vinegar; pn Salt; 1/8 ts White pepper; 1 cl Garlic; minced 2 tb Fresh parsley; […]
Read More →Title: Anchovy-Garlic Dressing Categories: Salads Yield: 1 Servings 1 Clove garlic mashed; (or 1 -tsp garlic pas 1 Anchovy fillet chopped 2 ts Balsamic vinegar 1 1/2 tb Lemon juice 3/4 ts Dijon mustard 1/3 c Oli Blend the first 5 ingredients […]
Read More →Title: Anchovy Dressing for Salad Categories: Dressing Yield: 1 Servings 1 Clove Garlic; peeled, sliced 1 Stalk celery; sliced 1/2 md Onion; sliced 1 cn (2-oz) flat anchovies 3 Whole eggs 2 c Salad oil 1 ts Freshly ground black pepper 1 […]
Read More →Title: Ancho Vinaigrette Categories: Salads, Dressings, Seasonings Yield: 3 Cups 2 Ancho peppers 5 Sun-dried tomatoes 2 c Water 1 c Rice wine vinegar 1/2 c Salad oil 2 tb Soy sauce 2 tb Sugar In a small saucepan over medium-high heat, […]
Read More →Title: Amy Nelson’s Cornbread Dressing Categories: Breads Yield: 12 Servings 12 lb Turkey 1 c Onion; chopped 2 c Celery; chopped 1/4 c Butter 5 c Cornbread crumbs 12 sl Day-old white bread; cubed 1 tb Ground sage 6 Eggs Salt and […]
Read More →Title: Amish Dressing Categories: Poultry Yield: 20 Servings 2 lb Good quality bread -cut in 1/2 inch cubes 2 lb Poached chicken thighs 1/2 c Minced fresh parsley 3/4 c Chopped onions 1 c Chopped celery 1 c Shredded carrot 1 1/4 […]
Read More →Title: American Dressing Categories: Saucen, Marinaden Yield: 999 Servings ——————————FUER 4 PERSONEN—————————— 125 g Salatmayonnaise – (50%~Fett) 125 g Speisequark (20%~Fett) 5 El Saure Sahne 3 El Tomatenketchup 1 Knoblauchzehe 1 Bund Schnittlauch 1 Bund glatte Petersilie 1 Troepfchen Estragon Salz Weisser […]
Read More →Title: Apple and Prune Dressing Categories: Stuffing, Fruits, Vegetables, Diabetic, Holiday Yield: 16 Servings 1/4 c Vegetable Oil 1 md Onion 2 Celery Stalks, chopped 2 Apples, cored and chopped 16 Prunes, snipped into pieces 1 c Water 10 sl Whole Wheat […]
Read More →