Category: Duck

Title: Basted Duck with Oyster Dressing Categories: Game, Duck, Seafood, Dressings, Poultry Yield: 1 Servings -JUDY GARNETT PJXG05A 1 ts Salt 1/4 ts Pepper 1 qt Bread stuffing mix 1 c Oysters 1/4 c Butter 1/4 c Lemon juice 1/4 ts Paprika […]

Title: Basic Steamed Deep-Fried Duck Categories: Poultry Yield: 6 Servings 1 Duck; 4 to 5 pounds Salt & pepper Oil for deep-frying Scallions 1. Wipe duck inside and out with a damp cloth. Rub liberally with salt and pepper. Let stand 1 […]

Title: Basic Roasted Duck Recipe Categories: Poultry Yield: 8 Servings 2 Or 3 Frozen ducks Salt and pepper Water 2 md Onions; chopped 3 Or 4 Stalks celery; chopped 1 pk (1-lb) converted rice; if -desired Place frozen ducks in an uncovered […]

Title: Basic Red-Simmered Duck Categories: Poultry Yield: 8 Servings 1 Duck; 6 to 7 pounds Water to cover 2 Scallions 2 Or 3 sl Fresh ginger root 6 tb Soy sauce 4 tb Sherry 2 ts Salt 2 ts Sugar 1. Wipe […]

Title: Barely Chilehead Duck Categories: None Yield: 1 Servings 1 Whole duck breast (that’s -both halves), boned and -skinned ———————————-MARINADE———————————- 2 Oranges, juice of 1/2 Onion, choppped 1 Clove garlic, chopped 1 ts Cinnamon 4 Whole peppercorns ———————————–SAUCE———————————– 1 tb Cumin seeds […]

Title: Barbecued Duck #1 Categories: Game Yield: 4 Servings 2 Ducks Water 1/2 c Vinegar 4 tb Salt 1 c Sherry 1 c Ketchup 2 ts Mustard 2 ts Worcestershire Soak ducks in vinegar, salt and enough water to cover for 2 […]

Title: Barbecued Duck #2 Categories: Poultry Yield: 6 Servings 1/2 c Honey 1/2 c Vinegar 1 (4 to 5 lb.) duck; cleaned 2 tb Bean paste 2 tb Chopped fresh garlic 2 ts Salt 1/2 c Cooking wine 1/2 c Sugar 3 […]

Title: Barbecued Duck #3 Categories: Game Yield: 6 Servings 3 Ducks; well washed Salt to taste Pepper to taste 1 Bottle (14-oz) ketchup 2 tb Worcestershire sauce 1 tb Vinegar 1/4 ts Cayenne pepper 1 Stick butter 1 1/2 c Hot water […]

Title: Barbecued Duck and Wild Mushroom Quesadilla (Gc) Categories: Categories, Appetizer-e Yield: 4 Servings 1/2 c Barbecued duck legs; meat -picked off the bone from 2 -skinless duck legs 1 c New mexico bbq sauce; recipe -follows 1/2 c Chicken stock 1/2 […]

Title: Baked Wild Duck Ordinaire Categories: Poultry Yield: 4 Servings 1 Duck 2 Onions 1 Apple, studded with cloves Margarine, melted Directions: Parboil duck 5 minutes with 1 piece celery and small onion. Remove and drain. Rub cavity and outside with salt […]

Title: Baked Ducks Categories: Game Yield: 8 Servings 4 Ducks 1 Orange 1 Apple 1 Onion 1/2 c Melted butter 1/2 c Cooking wine Salt and pepper ducks. Stuff each with 1/4 orange, 1/4 apple and 1/4 onion; place in roasting pan. […]

Title: Aromatic Roast Duck Categories: Poultry Yield: 6 Servings 1 Piece dried tangerine peel 1 Duck; 4 to 5 pounds 1 Clove garlic 1 Scallion stalk 2 Or 3 sl Fresh ginger root 1/2 c Soy sauce 2 tb Sherry 1/2 ts […]

Title: Aromatic Duck Categories: Poultry, Chinese Yield: 4 Servings 1 Duckling 2 ts Peppercorns 1 ts Thyme, whole dried 2 Bay leaf; crumbled 6 Cloves 1 tb Kosher salt 1 tb Sugar, brown 1 tb Brandy 1 Garlic clove 5 Red cabbage […]

Title: Aromatic and Crispy Duck Categories: Poultry Yield: 1 Servings 1 Duckling 2 ts Salt 4 Spring onions 4 sl Ginger root 4 Star anise* 1 ts Cloves* 2 Sticks cinnamon* 1 tb Sichuan peppercorns 4 tb Sherry 4 tb Soy sauce […]

Title: Apple Duckling Categories: Poultry Yield: 1 Servings 2 1/4 lb Duck 2 ts Salt 1 c Apple juice 1 c Dried apples 3/4 c Cashews 1/4 ts Cinnamon 2 c Cooked wild rice 1 c Calvados 1 ts Sugar Preheat oven […]

Title: Ail Ou Echalotes Confits (Garlic or Shallots in Duck Fat) Categories: France, Sauce/gravy Yield: 6 Servings 12 Shallots 2 c Graisse de canard -(rendered duck fat) 1 ts Quatre epices (5 spices) 1/4 ts Pepper, Black, ground 1. Peel the garlic […]

Title: Acorn Squash Risotto with Duck and Sage Categories: New, Text, Import Yield: 1 Servings 1 lg Acorn squash,; about 1 pound 2 tb Olive oil 2 tb Chopped shallots 2 c Arborio rice 3 c Duck stock or you can -substitute […]

Title: A Simplified Peking Duck Categories: New text im, Cooking rig Yield: 6 Servings 1 lg Whole Duck; giblets removed 1 ts Freshly Ground White Pepper 1 1/2 tb Ground Cinnamon 1 1/2 tb Ground Ginger 3/4 c Brown Sugar 3/4 c […]

Title: Wild Duck Gumbo – Part 2 Categories: Tasteofhome Yield: 16 servings See part 1 for ingredients In a Dutch oven over medium heat, brown duck in batches in oil. Remove and set aside. Discard all but 2/3 cup drippings. Add flour […]

Title: Wild Duck Gumbo – Part 1 Categories: Tasteofhome Yield: 16 servings 2 Wild ducks; cut up 1/2 c Cooking oil 2/3 c All-purpose flour 1 lb Smoked sausage; sliced 2 c Chopped onion 1 1/2 c Green pepper; chopped 1 1/2 […]

Title: Whole Wheat Spaghetti with Duck Sauce Categories: May 1995 Yield: 1 servings 1/2 c Dried porcini mushrooms; -(about 3/4 ounce) 2 c Hot water 1/4 c Olive oil 1 Duck; boned, skinned, ; meat cut into ; 1-inch pieces, ; bones […]

Title: Vietnamese Duck with Fiery Pappardelle Categories: Anything yo, New Yield: 2 servings 150 g Caster sugar; plus 1 heaped -tbsp 2 Duck breast fillets; no more -than ; 150g/5oz each 2 Celery sticks; trimmed 1 sm Courgette 2 Garlic cloves; peeled […]

Title: Twice Cooked Duck Categories: Eastwest2 Yield: 1 servings Canola oil; for cooking 2 tb Minced garlic 2 tb Minced ginger 1 tb Fermented black beans 1/4 c Chopped scallions 1/2 c Hoisin sauce 1 c Red wine 1 c Dark soy […]

Title: Twice Cooked Herbed Ducks Categories: Chinese6 Yield: 6 servings 2 Ducks; about 4 1/2 pounds 1 Handful each, fresh lemon — thyme, Italian parsl sage (1 teaspoon — each if dried) 4 tablespoons Kosher salt Coarsely ground pepper to — taste […]

Title: Traditional Duck with Pancakes And Hoisin-Lime Sauce Categories: Eastwest2 Yield: 4 servings 1 1/2 ga Water 1 c Chinese black vinegar 1/2 c Dark molasses 1/2 c Dark soy sauce 2 Star anise 2 Long Island ducks 1/2 c Kosher salt […]

Title: Terrine of Duck with Pistachios Categories: Coxon’s kit, Coxon3 Yield: 10 servings 150 ml Cognac 4 Cloves garlic; crushed 1 Shallot; diced 4 Bay leaves 1 Sprig thyme 1 Sprig tarragon 275 g Lean duck meat; cut into -dice 150 g […]

Title: Tea Smoked Duck with Smoked Walnuts Categories: Poultry Yield: 4 servings 1/4 c Soy sauce 2 tb Chinese Black Tea 2 tb Szechuan peppercorns; -toasted and crushed 1 ts Five spice powder 3 c Water 1 Whole duckling (4.5 lbs); -split […]

Title: Tangerine Duck Categories: Essnce12 Yield: 4 servings 1 Duck -; (4 to 5 lbs) 3 Tangerines (2 peeled; peels reserved, 1 -unpeeled) 2 tb Sugar 1/4 c Chopped onion 1/4 c Chopped celery 2 Bay leaves Salt; to taste Freshly ground […]

Title: Szechuan Camphor-Wood And Tea Smoked Duck Categories: Chinese5 Yield: 6 servings 4 sl Root ginger 1/2 tb Peppercorns 4 lb Duck; (4 to 5) 1 tb Sea salt 2 tb Lard ———————————-SMOKING———————————- 4 tb Dried tea; (4 to 5) 3 tb […]

Title: Sweet Potato And Duck Chowder Categories: Essnce12 Yield: 4 servings 2 tb Olive oil 1/4 c Diced tasso 1/4 c Minced shallots 1 tb Chopped garlic 2 c Peeled; 1/2″-diced sweet -potatoes 1 c Chicken stock 1 c Heavy cream 2 […]

Title: Sweet Fruit Sauce for Wild Geese or Ducks Categories: None Yield: 1 servings 2 c Pan drippings; as much -grease removed as possible 1 8 oz. apricot preserves; I -jar Knott’s 9 oz Orange marmalade; 1/2 ajar -of Knott’s 1/8 ts […]

Title: Stir-Fried Duck And Lychees Categories: Kerr Yield: 4 servings 2 lg Duck breasts 1 Pinches sea salt 1 Pinches black pepper ———————————–SAUCE———————————– 2 c Chicken or duck stock 1 550 g can lychees; syrup -reserved 1 ts Light olive oil 1 […]

Title: Stewed Duck And Wild Mushrooms Categories: Essnce11 Yield: 4 servings 1/4 c Olive oil 1 Whole Duck – (3 to 5 lbs); -cut into 8 pieces Emeril’s Essence; see * Note 1/4 c Flour 3 c Julienned onions 3 oz Finely-chopped […]

Title: Stewed Duck with Mushrooms Categories: Frugal03 Yield: 6 servings 4 lb Duck; cut into 6 pieces 3 tb Peanut oil; for pan frying 3 Garlic cloves; sliced thin 2 sl Fresh ginger root – (quarter -size); cut julienne 2 Green onions; […]

Title: Steen’s Roasted Duck Categories: Essnce11 Yield: 1 servings 1 Whole Domestic duck – (abt 5 -1/2 to 6 lbs); deboned, Leaving 2 sides 1/4 c Kosher salt 1/4 c Freshly-ground black pepper 1 tb Olive oil === STEEN’S MARINADE === 1/2 […]

Title: Steamed Dried Duck And Pork Categories: Frugal03 Yield: 6 servings 1/4 Dried Duck – chopped into -1/4″ wide pieces; see * -Note 1 lb Lean ground pork 10 Waterchestnuts; coarsely -chopped 2 tb Chinese rice wine 2 tb Soy sauce; light […]

Title: Spiced Wild Duck Categories: Duck Yield: 4 servings 2 Wild Duck 3 oz Butter Salt Freshly Ground Black Pepper 1/2 ts Ground Ginger 1 Bouquet Garni 1 Clove Garlic; Finely Chopped 8 sm Apples 1 oz Butter; To 2 4 tb […]

Title: Spiced Duck Served with Glazed Parsnips Categories: Surprise, Chefs Yield: 1 servings 1 250 g duck breast; (trim off -fat and ; sinews) ———————————DUCK SPICE——————————— 1 tb Ground ginger 1 tb Ground nutmeg 1 tb Ground coriander 1 ts Ground cinnamon […]

Title: Spiced Duck with Baked Creamy Potatoes Categories: Anything yo, New Yield: 2 servings 300 g Potato; peeled 150 ml Chicken stock; (from a cube) 150 ml Double cream 3 tb Calvados 50 g Unsalted butter; about 2 Shallots Olive oil; for […]

Title: Soy Honey Duck with Broccoli Noodles Categories: Ready stead, Emp Yield: 1 servings 1 Duck breast 6 Broccoli florets; blanched -(6 to 8) 1 Clove garlic; smashed 100 g Egg noodles; cooked 1 dr Sesame oil 1 dr Tabasco 1 tb […]

Title: Smoked Duck Fajitas Pt 1 Categories: Food networ, Food6 Yield: 2 servings 3 Rounded tbsp Lapsang -Souchong tea or the ; contents of 6 tea bags 3 Rounded tbsp white rice 3 Rounded tbsp brown sugar 2 Duck breasts; skinned and […]

Title: Smoked Duck Fajitas Pt 2 Categories: Food networ, Food6 Yield: 2 servings See part 1 Meanwhile, spray a ridged grill pan with oil-water spray, turning once or twice and spraying briefly as you turn. The duck breasts are best kept rare […]

Title: Smoked Duck Potstickers with Orange Chili Plum Sauce Categories: Cklive17 Yield: 1 servings —————————–POTSTICKER FILLING—————————– 1 Whole boneless duck breast 2 tb Canola oil 1 tb Minced garlic 1 tb Minced shallot 1 sm Maui onion; minced 1/2 c Minced yellow […]

Title: Smoked Breast of Wild Duck And Red Current And Citrus Sauce Categories: Poultry, Smoked, South afric, John’s Yield: 2 Breasts 2 Wild duck breasts Flour Salt and pepper ———————————–SAUCE———————————– 2 Shallots, chopped fine 1 Lemon rind cut into strips 1 Orange […]

Title: Seared Long Island Duck Breast And Foie Gras Sauce Categories: Eastwest2 Yield: 4 servings 4 Duck breasts; skin scored 4 Shallots; sliced 1/4 c Cognac 2 c Dark chicken stock 4 oz Foie gras; denerved, and Cut small pieces; chilled -well […]

Title: Sauteed Duck Breast with Figs And Port Categories: February 19, Gourmet/bon Yield: 1 servings 2 lg Duck breast halves; boned -(bones ; reserved) Olive oil 1/2 ts Minced fresh thyme or dried; -crumbled Freshly ground pepper 2 tb Olive oil 1 […]

Title: Sauteed Duck Breast with Rhubarb Cherry Sauce Categories: Cklive08 Yield: 4 servings 1/2 c Tawny port 1/2 c Dried cherries 2 Duck breasts -; (abt 2 lbs -total) Salt; to taste Freshly-ground black pepper; -to taste 1/4 c Chopped shallots 1/2 […]

Title: Sausage, Duck And Pork Cassoulet Categories: Waitrose2 Yield: 6 servings 1 500 g pack Waitrose Dried -Haricot Beans 1 pk Waitrose Pork Spare Ribs; -approximately ; 400-500g (14-18oz) 2 Duck legs Salt & freshly ground black -pepper 5 ml Colman’s mustard […]

Title: Salt Cured Duck Breast Categories: Stewart5 Yield: 4 servings 2 qt Water 1 1/2 c Coarse salt 2 Whole hen duck breasts; -boneless and with skin Freshly-ground black pepper; -to taste Combine water and salt in a large bowl, and stir […]

Title: Roasted Duck or Chicken Legs with Roasted Winter Vegetables Categories: Dujour06, New Yield: 1 servings 4 Whole duck or chicken legs; -(including thigh And; (4 to 6) ; drumstick) 2 lg Carrots; (3/4 pound), cut ; into 1 1/2-inch ; pieces […]