Bayd Bil-Banadura (Eggs with Tomatoes)

Title: Bayd Bil-Banadura (Eggs with Tomatoes) Categories: Eggs, Tomatoes, Lebanese Yield: 4 Servings 2 md Ripe tomatoes 1 tb Butter or olive oil 4 Eggs 1/8 ts Cinnamon Salt and pepper Peel and dice tomatoes. Melt margarine or butter in tomatoes and […]

Read More →

Baked Tomatoes and Eggs

Title: Baked Tomatoes and Eggs Categories: None Yield: 4 Servings 5 tb Margarine 2 lg Onions — sliced thinly 6 Tomatoes — peeled, sliced 1 tb Fresh basil — chopped fine 1/2 ts Hot pepper sauce 4 lg Eggs Salt — to […]

Read More →

Baked Stuffed Eggs

Title: Baked Stuffed Eggs Categories: Breakfasts, Casseroles Yield: 6 Servings ——————————–STUFFED EGGS——————————– 8 Hard-boiled egg 3 tb Sour cream; 3-4 Tbls 2 ts Prepared mustard 1/2 ts Salt ———————————–SAUCE———————————– 1/2 c Onion; chopped 2 tb Butter or margarine 10 3/4 oz Cream […]

Read More →

Baked Stuffed Eggs

Title: Baked Stuffed Eggs Categories: Appetizers, Side dish, Brunch Yield: 6 Servings 6 Egg; hard boiled 6 Mushroom ; chopped 1 Med Onion ; chopped chopped 1/2 Green pepper ; chopped Cayenne pepper Salt, Pepper 2 tb Butter 2 tb Flour 3/4 […]

Read More →

Baked Spanish Eggs

Title: Baked Spanish Eggs Categories: Casserole Yield: 6 Servings 3 Corn tortillas; cut into -1-inch squares 2 tb Olive oil (for sauteing) —original 2 md Onions; quartered and -thinly sliced 2 Cloves garlic; minced 1 md Green pepper; diced 2 md Tomatoes; […]

Read More →

Baked Sausage Cups and Scrambled Eggs

Title: Baked Sausage Cups and Scrambled Eggs Categories: Breakfast Yield: 6 Servings ——————————–SAUSAGE CUPS——————————– 1 lb Pork sausage meat 1/2 c Quaker Oats, uncooked — (quick or old-fashioned) 1/2 ts Salt 1/2 ts Rubbed sage 1 Egg 1/2 c Milk ——————————-SCRAMBLED EGGS——————————- […]

Read More →

Baked Eggs

Title: Baked Eggs Categories: Eggs, Breakfast Yield: 8 Servings 6 Bread slices, cut in cubes 2 c Grated mild cheddar cheese 1 c Cooked, cubed ham 1/4 c Chopped green bell pepper 1/2 c Finely chopped onion 6 Eggs 3 c Milk […]

Read More →

Baked Eggs and Avocado

Title: Baked Eggs and Avocado Categories: Eggs Yield: 2 Servings 1 tb Unsalted butter 4 Thin slices prosciutto -(about 4-6 ounces total) 1 tb Grated parmesan cheese 1 Avocado; peeled and cut into -1/2 inch slices 2 tb Sour cream 4 Eggs […]

Read More →

Baked Eggs Florentine

Title: Baked Eggs Florentine Categories: Low-cal, Vegetables Yield: 4 Servings 10 3/4 oz Can condensed Crm of Celery 1/2 c Chopped Water Chestnuts 2 ts Grated Parmesan Cheese 20 oz Pkg frz chopped Spinach * 1/2 c Shredded carrot 1/4 c Plain […]

Read More →

Baked Eggs in Mushroom Sauce

Title: Baked Eggs in Mushroom Sauce Categories: Breakfast &, Family & fr Yield: 6 Servings 1 lb Mushrooms 4 tb Butter 3 tb Flour 2 c Milk 1 Bouillon Cube 1 tb Boiling Water 1 tb Grated Onions 1/2 ts Salt Pepper; […]

Read More →

Baked Eggs in Potatoes

Title: Baked Eggs in Potatoes Categories: Eggs Yield: 4 Servings 4 lg Baking potatoes 1/4 c Butter Salt & pepper 1/2 c Grated cheese 4 sm Eggs 1/4 c Heavy cream 2 ts Chopped chives Preheat oven to 400 degrees. Scrub and […]

Read More →

Baked Eggs in Tomato Shells

Title: Baked Eggs in Tomato Shells Categories: Eggs Yield: 6 Servings 6 md Sized tomatoes Salt 1 ts Onion powder 1/2 ts Tarragon leaves,crushed 1/3 ts Ground black pepper 6 Eggs 1 1/2 tb Soft bread crumbs 2 ts Grated Parmesan cheese […]

Read More →

Baked Eggs on Rice Au Gratin

Title: Baked Eggs on Rice Au Gratin Categories: Eggs Yield: 6 Servings 4 tb Butter or margarine 4 tb Flour 2 c Milk 3 tb Sherry wine 1 tb Minced parsley Salt & pepper to taste 6 Hard cooked eggs 2 -(up […]

Read More →

Baked Eggs with Crabmeat

Title: Baked Eggs with Crabmeat Categories: Casserole Yield: 4 Servings 8 oz Crabmeat; canned or frozen 8 Eggs 1/2 c Milk Salt and pepper to taste Date: Tue, 05 Mar 1996 21:50:35 -0500 (EST) From: Trish Pick over the crabmeat and remove […]

Read More →

Baked Eggs with Mushrooms and Potatoes

Title: Baked Eggs with Mushrooms and Potatoes Categories: Breakfast/b, Cheese, Eggs, Main dishes, Mushrooms Yield: 6 Servings 1/4 c Butter; (1/2 stick) 3 sm Red potatoes; thinly sliced 1/2 lb Fresh mushrooms; wiped -clean, sliced 1 sm Yellow onion; sliced 6 lg […]

Read More →

Baked (Shirred) Eggs

Title: Baked (Shirred) Eggs Categories: Cheese/eggs, Kathy’s Yield: 2 Servings 2 Eggs 1 tb Skim milk break and slip eggs into greased shallow baking dish. Spoon milk over eggs. Bake in preheated 325 degrees oven until whites are completely set and yolks […]

Read More →

Bacon Omelet

Title: Bacon Omelet Categories: Yield: 100 Servings 5 lb BACON;SLICED FZ 200 EGGS SHELL 1 lb SHORTENING; 3LB TEMPERATURE: 325 F. GRIDDLE : 1. FRY CHOPPED BACON UNTIL CRISP; DRAIN THOROUGHLY. 2. PLACE SHELLED EGGS IN MIXER BOWL. USING WIRE WHIP, BEAT […]

Read More →

Bacon Omelet

Title: Bacon Omelet Categories: Egg Yield: 1 Servings 1 tb Butter 4 Eggs 4 tb Milk 3 Slices of bacon Cooked and Crumbled Put butter in 9 inch pie plate. Microwave on high 30 seconds until melted. Beat eggs and milk and […]

Read More →

Bacon Deviled Eggs

Title: Bacon Deviled Eggs Categories: Eggs, Appetizers Yield: 24 Servings ——————————-WILSON BWVB02B——————————- 12 lg Eggs; hard cooked; peeled, -carefully sliced in half 1/2 c Mayonnaise 1/4 c Sour cream 1 tb Dijon mustard 1 tb Prepared white horseradish 8 oz Bacon; cooked […]

Read More →

Bacon Avocado and Cheese Omelets with Tomato Salsa

Title: Bacon Avocado and Cheese Omelets with Tomato Salsa Categories: Sauces, Eggs Yield: 2 Servings 2/3 c Finely chopped seeded Tomato 2 tb Finely chopped red onion 1 Pickled or fresh jalapeno Chili, or to taste, seeded And minced. (wear rubber Gloves) […]

Read More →

Bacon and Double Cheese Quiche

Title: Bacon and Double Cheese Quiche Categories: Eggs Yield: 8 Servings ———————————–CRUST———————————– 1 1/3 c All-purpose flour 1/8 ts Salt 1 Stick chilled butter; cut -into small pieces 2 -(up to) 3 tb Cold water ———————————-FILLING———————————- 10 sl Lean bacon 4 lg […]

Read More →

Bacon and Cheese Eggs

Title: Bacon and Cheese Eggs Categories: Cheese/eggs, Appetizers Yield: 6 Servings 6 Hard cooked eggs 3 tb Mayonnaise 2 sl Crisp bacon 2 ts Vinegar 1/4 c Grated cheddar 1/8 ts Salt Mash egg yolks and stir with bacon, cheese, mayonnaise, vinegar […]

Read More →

Bacon and Cheese Omelet

Title: Bacon and Cheese Omelet Categories: Eggs Yield: 1 Servings 2 Eggs 2 tb Milk 1 ts Butter 2 sl Bacon 2 tb Grated cheese 1 tb Minced onion Fry bacon, drain and crumble. Beat eggs with milk. In iron skillet, melt […]

Read More →

Bacon and Cheese Puff

Title: Bacon and Cheese Puff Categories: Eggs Yield: 8 Servings 8 sl Bacon 2 md Onions; sliced 12 sl White bread; quartered 1/2 lb Swiss cheese; shredded 8 Eggs 4 c Milk 1 1/2 ts Salt 1/4 ts Pepper 1 ds Red […]

Read More →

Asparagus Omelet

Title: Asparagus Omelet Categories: Cheese/eggs, Vegetables Yield: 2 Servings 1/2 lb Asparagus, trimmed 2 tb Butter Small clove garlic,minced 1/2 lb Mushrooms, sliced 4 x Eggs, lightly beaten 2 tb Milk 1/2 ts Salt 1/4 ts Crushed dried basil or 3/4 ts […]

Read More →

Asparagus Eggs Benedict

Title: Asparagus Eggs Benedict Categories: None Yield: 1 Servings 12 Thin asparagus spears; -(about 4 ounces) 4 lg Eggs 3 lg Egg yolks 1 tb Fresh lemon juice 1/4 ts Salt 1 pn Cayenne pepper 1/3 c Butter 2 Whole wheat or […]

Read More →

Asparagus and Eggs

Title: Asparagus and Eggs Categories: Brunch, Eggs, Victorian Yield: 1 Servings 3 Eggs; (up to 4) Salt and pepper; to taste Asparagus; dressed, cut 2 oz Butter Toast slices Beat three or four eggs well with pepper and salt. Cut some dressed […]

Read More →

Armadillo Eggs

Title: Armadillo Eggs Categories: Appetizers, Cheese/eggs, Tex-mex Yield: 15 Servings 1/2 lb Monterey Jack Cheese 1/2 lb Sharp cheddar cheese 1/2 lb Hot pork sausage* 1 1/2 c Bisquick mix 1 Egg 1 pk Pork flavor Shake ‘n Bake 20 Whole jalapeno […]

Read More →

Armadillo Eggs

Title: Armadillo Eggs Categories: None Yield: 1 Servings 1 cn (lg) whole mild(or to taste) -jalopenos 8 oz Cream cheese 1 lb Mild breakfast sausage Chedder cheese to cover tops -of pepper 1. Cut peppers in half and de-seed. 2. Put on […]

Read More →

Armadillo Eggs

Title: Armadillo Eggs Categories: Appetizers, Cheese, Tex-mex Yield: 15 Servings 1/2 lb Monterey Jack Cheese 1/2 lb Hot pork sausage* 1 Egg 20 Whole jalapeno peppers** 1/2 lb Sharp cheddar cheese 1 1/2 c Bisquick mix 1 pk Pork flavor Shake ‘n […]

Read More →

Armadillo Eggs #1

Title: Armadillo Eggs #1 Categories: Appetizer Yield: 6 Servings 2 cn Whole Jalapeno chiles 8 oz Monterey Jack cheese 1 lb Pork sausage 1 1/2 c Bisquick 2 Eggs 2 pk Oven fry coating mix (pork -flavor) Note: Enough talk about Chili […]

Read More →

Alligator Eggs

Title: Alligator Eggs Categories: Yield: 1 Servings 36 lg Jalapeno chilies; roasted Peeled 1/2 lb Cooked; peeled and deveined Minced 2 ts Mayonnaise 2 ts Prepared chilli sauce 2 ts Minced capers 2 ts Minced green onions 2 ts Minced fresh parsley […]

Read More →

Allie and Etell’s Pickled Eggs And Beets

Title: Allie and Etell’s Pickled Eggs And Beets Categories: None Yield: 1 Servings 1 lb Trimmed unpeeled beets 7 lg Eggs 1 1/4 c White vinegar (this is what -recipe says–personally I -think it needs more) 1/2 c Chopped onion 1/2 ts […]

Read More →

Akoori (Parsi Spicy Scrambled Eggs)

Title: Akoori (Parsi Spicy Scrambled Eggs) Categories: Eggs, Parsi Yield: 4 Servings 6 Eggs 4 tb Milk 3/4 ts Salt 1/4 ts Black pepper 2 tb Ghee 6 Spring onions, chopped 3 Fresh green chillies Seeded and chopped 1 ts Finely grated […]

Read More →

Angeled Eggs (Fatfree Deviled Eggs)

Title: Angeled Eggs (Fatfree Deviled Eggs) Categories: Appetizer Yield: 4 Servings Eggs; hard boiled Instant potato flakes FF mayonnaise Yellow prepared salad -mustard Onion; finely chopped Salt (opt) Tabasco Paprika Nutritional yeast flakes -(opt) Date: Thu, 21 Mar 1996 22:39:47 -0500 From: […]

Read More →

Apple and Cheddar Strata

Title: Apple and Cheddar Strata Categories: Egg, Dishes Yield: 4 Servings Vegetable cooking spray 8 sl Raisin bread; day-old (or -oatmeal, white bread, etc), -cubed 1/2″ 1 tb Canola oil 2 Apples; cored and diced 1/2 c Shredded lowfat cheddar -cheese 2 […]

Read More →

Anglesey Eggs

Title: Anglesey Eggs Categories: Barry Yield: 4 Servings 1 pt Milk 1 1/2 lb Leeks 8 Free Range Eggs, Size 2 1/2 ts Salt 1 tb Heaped, Cornflour 1 oz Butter pn Nutmeg 2 oz Grated Caerphilly Cheese -or cheddar Trim the […]

Read More →

“Garbage” From Cindy’s Diner

Title: “Garbage” From Cindy’s Diner Categories: Cheese/eggs Yield: 1 Servings 2 Beaten eggs 3/4 c Shredded cheddar cheese or -processed American cheese -(3 oz) 3/4 c Loose-pack frozen hash -brown potatoes 1/2 c Chopped, fully-cooked ham or -sausage 1/4 c Chopped onions […]

Read More →

Acapulco Baked Eggs

Title: Acapulco Baked Eggs Categories: None Yield: 1 Servings 8 lg Eggs 2 tb Butter or margarine 6 tb Milk 3/4 ts Salt 1/4 ts Pepper 2/3 c Extra-sharp cheddar; -shredded 1 cn (4-oz) green chiles; chopped Tomato sauce; ketchup or -chili […]

Read More →

Acapulco Baked Eggs

Title: Acapulco Baked Eggs Categories: None Yield: 4 Servings 8 lg Eggs 2/3 c Extra-sharp cheddar — Shred 2 tb Butter or margarine 4 oz Can green chiles — chopped 6 tb Milk Tomato sauce — ketchup 3/4 ts Salt Chili or […]

Read More →

A Whole Egg Substitute

Title: A Whole Egg Substitute Categories: Kaz Yield: 4 Servings 1 Egg 2 1/4 ts Nonfat milk 2 ts Vegetable oil White For the equivalent of 1 whole egg combine the above ingredients in a blender. Blend well. Cover and refrigerate up […]

Read More →

40-Second Omelet

Title: 40-Second Omelet Categories: Cooking liv, Import Yield: 1 Servings 2 Eggs 2 tb Water 1 tb Butter; or 1 teaspoon oil Beat together eggs and water until blended. In a 10-inch omelet pan heat butter until just hot enough to sizzle […]

Read More →

Wild Leeks And Poached Eggs

Title: Wild Leeks And Poached Eggs Categories: Chez, Bruno Yield: 1 servings 800 g Baby wild leeks 6 Eggs 4 tb Walnut oil 2 tb Red wine vinegar 1 tb Mustard 1 Egg yolk 1 tb Flat parsley 200 g Potatoes 2 […]

Read More →

White Chocolate Eggs And Bunnies

Title: White Chocolate Eggs And Bunnies Categories: Stewart5 Yield: 1 servings Good-quality white -chocolate; 35% cocoa butter Gel-paste food coloring Or powdered food coloring Egg and bunny molds TEMPERING CHOCOLATE: If chocolate contains any additives, fillers, or fats besides cocoa butter, it […]

Read More →

Watercress And Radish Stuffed Eggs

Title: Watercress And Radish Stuffed Eggs Categories: April 1995 Yield: 1 servings 6 Hard-cooked large eggs 3 tb Sour cream 1 ts Dijon mustard 1/2 ts White-wine vinegar 1/2 c Packed watercress sprigs; -chopped fine 3 tb Minced radish; (about 3 -large) […]

Read More →