Title: Choco-Peanut Butter Easter Eggs Categories: Holidays, Candies, Easter Yield: 6 Servings 1 lb Confectioners sugar 6 oz Semisweet choco coating 3 oz Cream cheese softened 1 ts Vanilla 2 tb Hot water (2 or 3) Dash of salt 2 lb Real […]
Read More →Title: Chocolaate Easter Eggs Categories: Candies, Net robin Yield: 24 Servings 3/4 c Chunky peanut butter 1/4 c Butter 1 c Flaked coconut 1/2 c Finely chopped walnuts 2 c Powdered sugar devided 2 c Chocolate chips 2 tb Shortening -Millie Ellis- […]
Read More →Title: Chili Deviled Eggs Categories: Appetizers Yield: 3 Servings 6 Eggs; hard cooked, halved -lengthwise 2 tb Salsa 1 tb Mayonnaise 1 ts Onion; minced 1 ts Fresh cilantro; finely chop. 1/8 ts Pepper; freshly ground Remove yolks from eggs, reserving whites. […]
Read More →Title: Chicken Deviled Eggs Categories: Poultry, Cheese/eggs, Appetizers Yield: 6 Servings 6 Hard cooked eggs 1/2 c Finely chopped cooked -chicken 3 tb Mayonnaise 1 tb Grated onion 1 ts Dijon mustard 1/2 ts Dry mustard 3/4 ts Hot pepper sauce, to […]
Read More →Title: Champagne Poached Eggs Categories: None Yield: 4 Servings 8 Eggs 2 tb Unsalted butter 2 c Champagne 8 Thin slices smoked salmon 4 Thin slices warm; buttered -toast Ground black pepper; to -taste Chopped chives; as garnish In small saucepan, boil […]
Read More →Title: Canyon Road Eggs Benedict Categories: Breakfast Yield: 4 Servings 4 English muffins 8 sl Bacon, Canadian 8 Eggs —————————GUACAMOLE HOLLANDAISE————————— 2 Avocados 1 c Mayonnaise 2 tb Juice, lime Tabasco to taste Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, […]
Read More →Title: Candy- Peanut Butter, Easter Eggs Categories: Candies, Chocolate Yield: 12 Servings Pat Stockett 2 lb Margarine 4 lb Peanut butter 4 lb Confectioners’ sugar ——————————–EASTER EGGS——————————– 1/4 lb Butter 8 oz Cream cheese 1/2 ts Salt 1 1/2 ts Vanilla 1 […]
Read More →Title: Campbelled Eggs Categories: Microwave Yield: 4 Servings ————————CAMPBELL’S SOUP RECIPE BROCH———————— 1 cn Cream of mushroom soup 8 Eggs 1/8 ts Pepper 2 tb Butter Conventional: In bowl, stir soup until smooth; gradually blend in eggs and pepper. Melt butter in […]
Read More →Title: Cajun Guest House Eggs Categories: Cajun Yield: 2 Servings 4 sl French bread (5 to -inches -across) 4 Eggs 4 sl Country smoked ham (1/2-inch -thick) 4 tb Cajun Magic poultry -seasoning 4 tb Louisiana hot sauce 4 tb Butter Melt […]
Read More →Title: Cajun Deviled Eggs Categories: Eggs /, Cheese Yield: 48 Servings 24 Eggs 1 cn Deviled ham; (4 1/2 oz) 2 1/2 ts Sweet pickle relish 2 tb Cider vinegar 2 tb Sugar 2 tb Prepared yellow mustard 1/2 ts Tabasco sauce […]
Read More →Title: Cajun Deviled Eggs Categories: None Yield: 1 Servings 12 Jumbo eggs 2/3 c Mayonnaise 1 tb Dried parsley 1 ts Salt 1 ts White pepper 1/2 ts Cayenne pepper 1 ts Crushed galic 2 tb Creole mustard 1 ts Yellow mustard […]
Read More →Title: Butter-Marshmallow Eggs Categories: Holidays, Candies, Easter Yield: 6 Servings 1 1/2 c Butter or margarine, softend 6 c Sifted confectioners sugar 1 c Peanut butter 1 3/4 c Marshmallow creme 2 ts Vanilla 1 3/4 lb Real milk chocolate Cream butter […]
Read More →Title: Brunch Eggs Categories: None Yield: 1 Servings 2 lb Spicy sausage 12 Eggs, slightly beaten 4 c Milk 2 ts Dry mustard 1/2 ts Salt 4 Slices white bread, cubed 2 c Grated cheddar cheese Brown and drain sausage. Mix together […]
Read More →Title: Brunch Scrambled Eggs Categories: Brunch Yield: 6 Servings 1 cn Crescent rolls 1 c Mushrooms; sliced, optional 1 sm Green pepper; chopped, optio 1 sm Onion; chopped 2 tb Butter or margarine 12 Eggs 1 c Ham; diced 1 1/2 c […]
Read More →Title: Brunch Chile Eggs Categories: Eggs Yield: 4 Servings 1 cn (small) green chiles 6 Eggs 1 cn Unsweetened condensed milk 1 pk Grated Colby/Chedder grated -cheese Any seasonings that appeal -to you Date: 11 Mar 1996 09:06:01 U From: “Holly Pike” […]
Read More →Title: Brunch Eggs Categories: Eggs Yield: 4 Servings 8 sl White bread without crusts 1 lb Grated sharp Cheddar 8 Eggs 2 1/2 c Half-and-half milk 1 tb Brown sugar 1/4 ts Paprika 1 tb Finely minced onion 1/2 ts Dry mustard […]
Read More →Title: Broiled Portobello Mushrooms with Scrambled Eggs Categories: Brunch, Mushrooms Yield: 6 Servings 6 lg Portobello mushrooms, 4-5″ Diameter — 4 oz each 3 tb Olive oil, plus more if Needed Salt, freshly ground black Pepper 6 lg Eggs plus 6 egg […]
Read More →Title: Braised Pork with Hardboiled Eggs Categories: Meat Yield: 8 Servings 6 Eggs 1 Onion 2 lb Pork Water to cover 2 tb Oil 1/2 c Soy sauce 1 tb Sugr 4 tb Sherry 1. Hardboil eggs, then cool under running water […]
Read More →Title: Blue Cheese Deviled Eggs Categories: Appetizers, Pickles, Relishe Yield: 1 Servings 12 Hard-Boiled Eggs 1/2 c Blue Cheese; crumbled 1/2 c Sour Cream 1 ts Vinegar Halve eggs lengthwise, remove yolks. Mash yolks with cheese, add sour cream and vinegar. Refill […]
Read More →Title: Bittara Hodhi (Curried Eggs) Categories: Ceylon, Eggs Yield: 6 Servings 8 Eggs 1/2 Onion 1 Fresh chili 1/2 ts Turmeric 1 ts Salt 1 Litre oil 1 c Thick coconut milk 1/2 ts Chili powder 1/2 ts Cumin 1 ts Coriander […]
Read More →Title: Bird’s Nest (Eggs and Toast) Categories: Breakfast, Eggs Yield: 3 Servings 6 sl Bread 6 lg Eggs 3 tb Butter or margarine; -approximately Lightly butter both sides of slices of bread. Cut or tear out a hole in the middle of […]
Read More →Title: Beet Marbled Eggs Categories: Appetizers Yield: 1 Text file Re: Pickled eggs and beets Here’s a neat little trick that you may or may not know, Neysa. When you drop the [hard cooked] eggs into the beet juice, DO NOT peel […]
Read More →Title: Beet Pickled Eggs Categories: Appetizers Yield: 6 Servings 1 Jar (16 Oz) pickled beets or -sweet pickles 6 Hard cooked eggs Drain beets, reserving liquid. Cover and refrigerate beets. Pour reserved beet liquid over eggs in sealable container. Cover. Refrigerate several […]
Read More →Title: Beans and Eggs Categories: Beans, Breakfast, Eggs Yield: 6 Servings 4 oz Sausage links — cut in 1/2″ Cubes 1/4 c Onion — chopped 2 tb Vegetable oil 1 2/3 c Beans 1/4 c Catsup 1/4 c Water 1 ts Worcestershire […]
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