Title: Babi Kecap I (Pork Cooked in Soya Sauce) Categories: Indonesian, Pork, Ceideburg 2 Yield: 4 Servings 1/2 kg (1 1/4 lb) fillet of pork -or leg of pork 1 tb Clear soya sauce 2 tb Plain flour 1/2 ts Powdered ginger […]
Read More →Title: Babi Ketjap (Pork in Soy Sauce) Categories: Pork, Indonesian, Main dish Yield: 4 Servings 1 lb Pork loin 1 Onion, large 3 Garlic clove 1 Thai chile Ginger, fresh (1″) 4 tb Ketjap manis 1/2 c ;water Calories per serving: 344 […]
Read More →Title: Babi Ketjap (Soy Pork) Categories: Indonesian, Pork, Ceideburg 2 Yield: 1 Servings 500 Pork 1/2 ts Pepper Salt 1 Onion 2 ts Ground ginger 1/2 ts Sambal Oelek (hot pepper -condiment) 5 tb Sweet soy sauce (Ketjap -Manis) 150 Water Margarine […]
Read More →Title: Babi Pangang (Indonesian Grilled Pork) Categories: Pork, Indonesian Yield: 4 Servings ———————————-MARINADE———————————- 1 lb Pork, marbled 2 ts Ginger, ground 1 Garlic clove 1 Onion 3 tb Ketjap manis Pepper Salt Lemon juice ———————————–SAUCE———————————– 1 c Stock 2 tb Sugar 1 […]
Read More →Title: Ayam Tauco (Chicken Cooked with Salted Yellow Beans) Categories: Indonesian, Chicken, Ceideburg 2 Yield: 4 Servings 1 md Roasting chicken 2 Onions 4 Cloves garlic 2 ts Dark soya sauce 3 tb Tauco (salted yellow beans) 1 ts Brown sugar 1 […]
Read More →Title: Ayam Bumbu Rojak (Chicken with Spicy Sauce) Categories: Poultry, Indonesian, Main dish Yield: 4 Servings 1 Broiler or fryer Chicken with skin 450g 1 lg Onion, finely chopped 2 Cloves garlic, chopped Finely 3 tb Oil 1 ts Brown sugar 1 […]
Read More →Title: Ayam Gereng (Indonesian Fried Chicken) Categories: Indonesian, Chicken, Ceideburg 2 Yield: 4 Servings 1 md Chicken ———————————-MARINADE———————————- 1/2 c Tamarind water 1 tb Clear soya sauce A pinch of chilli powder 1 ts Ground ginger 1 ts Ground coriander 1 Clove […]
Read More →Title: Ayam Goreng Asam (Indonesia) Piquant Fried Chicken Categories: Poultry, Main dish Yield: 6 Servings 1 1/2 Roasting chicken 3 Cloves garlic 1 1/2 ts Salt 1 ts Ground black pepper 1 ts Palm sugar or substitute 2 ts Ground coriander 1/2 […]
Read More →Title: Ayam Goreng Jawa – Fried Chicken Javanese Sty Categories: Indonesian, Chicken Yield: 6 Servings 3 1/2 lb Chicken, in pieces 5 Shallots, peeled and finely -sliced 4 Garlic Cloves, peeled and -finely sliced 2 ts Ground Coriander 1/2 ts Ground Cumin […]
Read More →Title: Ayam Goreng Jawa – Fried Chicken Javanese Style Categories: Indonesian, Chicken Yield: 6 Servings 3 1/2 lb Chicken, in pieces 5 Shallots, peeled and finely -sliced 4 Garlic Cloves, peeled and -finely sliced 2 ts Ground Coriander 1/2 ts Ground Cumin […]
Read More →Title: Ayam Kacang Bukittingga (Peanut Chicken) Categories: Sumatra, Chicken, Ceideburg 2 Yield: 6 Servings 1 md Onions, sliced (1/2 cup) 2 Garlic cloves, sliced 1/2 Piece fresh ginger, sliced 4 Or 5 fresh, hot red chiles, -seeded, sliced 1/8 ts Ground pepper […]
Read More →Title: Ayam Masak Aceh (Butterfly Cornish Game Hen) Categories: Sumatra, Poultry, Ceideburg 2 Yield: 4 Servings 2 Cornish game hens, about 1 -1/3 pounds each 4 Shallots sliced 2 Garlic cloves, sliced 1 tb Ground coriander 3 To 7 fresh hot red […]
Read More →Title: Ayam Panggang Mesanten (Grilled Chicken With Categories: Poultry, Main dish, Ethnic Yield: 4 Servings 2 lb Chicken 1 ts Salt 1 c Oil 1 ts Dried shrimp paste 4 Shallots; chopped 3 Garlic cloves, crushed 3 Chilies, red, fresh 2 tb […]
Read More →Title: Ayam Petis (Indonesia) Categories: Indonesian, Chicken Yield: 6 Servings 3 tb Groundnut oil (or sunflower) 1 Big onion sliced into rings 1 md Chicken cut up 3 Cloves garlic 1 tb Shrimp paste 2 ts Sambal Ulek (see separate -recipe) 1/2 […]
Read More →Title: Ayam Sambal (Peachy Sambal Chicken) Categories: Indonesian Yield: 5 Servings 1 tb Sambal oelek 3 tb Oyster sauce 1 tb Sesame oil 4 tb Olive oil 2 Whole boned and skinned -chicken breasts; halved 2 tb Sunflower margarine 5 Fresh peaches […]
Read More →Title: Atjar Tjampoer Categories: Side dish, Indonesian, Vegetables Yield: 1 Batch 100 g Carrots Salt 100 g Green beans 4 Scallions 100 g White cabbage 2 Toes of garlic 1/4 Cucumber 1 tb Oil 150 ml Vinegar 100 g Bean sprouts/shoots 1 […]
Read More →Title: Atjar Tumis Djamur (Mushroom Pickles) Categories: Relishes, Pickles, Indonesian Yield: 4 Servings 8 oz Mushroom, fresh; sliced 3 oz Shallots; slivered 3 c Vinegar, white 1 ts Cumin powder Calories per serving: 35 Fat grams per serving: 0 Approx. Cook Time: […]
Read More →Title: Acorn Squash, Indonesian Categories: Crockpot, Vegetables Yield: 6 Servings 3 Acorn squash Salt and pepper 1/4 c Melted butter 1/3 c Chutney* 1/3 c Flake coconut Cut squash in half; remove seeds. Wash and drain excess water but do not dry. […]
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