Title: Bati Restaurant’s Roast Pepper Salad (Biber Terator) Categories: None Yield: 2 Servings 8 Peppers (the idea is to mix -sweet and hot varities to -taste, perhaps a half -dozen sweet red peppers, a -few slightly hot banana -peppers, and a couple […]
Read More →Title: Bar Room Slaw (The Four Seasons Restaurant) Categories: Salads Yield: 1 Servings Assorted Vegetables ** 2 Egg yolks 1 tb Fresh lemon juice 1/2 ts Dijon-style mustard Kosher salt Freshly ground pepper 1 c To 1 1/2C olive oil 1 1/2 […]
Read More →Title: Avocado Torey “Le Ruth’s” Restaurant New Orleans La Categories: Appetizers Yield: 2 Servings 2 Avocados Romaine lettuce leaves 1 ts Salt 1/2 ts White pepper 1/2 ts Dried oregano 1 Clove garlic – minced 1 Sprig fresh thyme (optional) 2/3 c […]
Read More →Title: Ajiaco Del Restaurant Garcia Categories: Poultry, Ethnic, Vegetables, Kooknet Yield: 4 Servings 2 tb Butter 1 ts Cayenne Pepper 1 c Unsalted Chicken Stock 4 Ears Yellow Corn, shucked, Sliced into 1″ wheels 3 lb Chicken Breasts, cut up 2 ts […]
Read More →Title: Angel Hair W/shiitake Mushrooms/arugula/tomato Categories: Pasta, Vegetables, Famous eate Yield: 2 Servings 2 tb Olive oil 2 lg Cloves garlic; sliced 1 lb Shiitake mushrooms; sliced 2 lg Tomatoes; peeled, diced 2 bn Arugula; wash well 1/2 lb Angel hair pasta; […]
Read More →Title: Amy Nelson’s Giblet Gravy Categories: Holiday Yield: 2 Servings 8 c Broth 4 tb Roux (8 tbsp. flour and 8 -tbsp. butter, mixed) (up to -8) Neck; liver and gizzard -(cooked), chopped 6 Hard-boiled egg; chopped 2 tb Parsley; chopped 2 […]
Read More →Title: Angus Barn Chocolate Chess Pie Categories: Pies, Restaurants, Chocolate Yield: 1 Servings ————————NO CAROLINA’S HISTORIC REST———————— 1 1/3 Sticks butter 1 1/2 Sq. unsweetened chocolate 1 1/3 c Sugar 3 Small eggs 1/3 ts Salt 1 ts Vanilla 1 9-in. pie […]
Read More →Title: Angels on Horseback (Sanctuary Style)(Wash) Categories: Seafood, Restaurant Yield: 1 Servings 12 Fresh oysters; shucked, -liquor reserved 12 sl Prosciutto ham; thinly -sliced Melted butter —————————-ARTICHOKE BRUSCHETTA—————————- 12 Toast points 3 Garlic cloves Olive oil; (good quality) 1 c Artichoke hearts; […]
Read More →Title: A&w Root Beer Categories: Top secret, More Yield: 5 Cups 3/4 c Granulated Sugar 3/4 c Hot Water 1 l Cold Seltzer Water 1/2 ts Plus 1/8 t root beer- Concentrate (McCormick is- Best) Date: Sat, 18 May 1996 09:21:58 -0500 […]
Read More →Title: 4 B’s Restaurant Tomato Soup Categories: Soups, Copycat Yield: 8 Servings 1 cn 28 0z diced tomatoes 1 c Chicken broth 1/4 c Butter 2 tb Sugar 1 tb Chopped onion 1/8 ts Baking soda 2 c Milk In a saucepan, […]
Read More →Title: Salamander Restaurant’s Maki Rolls Categories: Dujour08 Yield: 1 servings === RICE === 2 1/2 c Sushi rice 2 3/4 c Water 2/3 c Rice wine vinegar 1/3 c Mirin === VEGETABLES === 10 Asparagus spears; blanched 1 Red pepper; julienned 1 […]
Read More →Title: Green Gazpacho (Laurel Restaurant) Categories: Veg01 Yield: 6 servings 1 English cucumber; seeded and -diced 12 oz Tomatillos; peeled and diced 1/2 sm Spanish onion**; chopped 3 Scallions; sliced 1 Clove garlic; peeled and -sliced 2 Ripe avocados; peeled and -diced […]
Read More →Title: Outback Restaurant’s Sauce Categories: Appetizers, Copycat Yield: 8 Servings 5 oz Vinaigrette (recipe) 4 tb Mustar, dijon 3 Garlic cloves; minced 4 Thyme sprigs 4 Parsley sprigs; chopped 1/4 c Oil, olive 1/8 c Vinegar, malt 2 tb Seasoning, Cajun Makes […]
Read More →Title: Chinese Restaurant Spiced Rice Categories: Side dishes Yield: 5 Servings 1 c Uncooked rice, washed and -drained 2 tb Corn oil 1 Onion, finely minced 2 lg Cloves garlic, finely minced 1 lg Scallion, finely minced 1 md Size green pepper, […]
Read More →Title: United States Senate Restaurant Bean Soup Categories: Soup, Vegetable Yield: 8 Servings 4 qt Hot water 1 1/2 lb Smoked ham hocks 2 lb Small navy pea beans 1 Onion, chopped Butter Salt and pepper Wash beans and run through hot […]
Read More →Title: Tracy’s Restaurant’s Squash Casserole Categories: None Yield: 1 Servings 8 md Yellow squash; sliced thinly 1 Stick butter or margarine 1 1/2 c Onion; coarsely chopped 2 c Milk 2 1/2 c Cheddar cheese; shreaded 2 ts Salt 1 ts Black […]
Read More →Title: The Vegetarian Restaurant’s Lemon Poppyseed C Categories: Cakes, Vegetarian Yield: 10 Servings 3/4 c Sunflower seed oil 1 c Demerara sugar 4 Eggs 1/4 c Milk 2 ts Vanilla 2 c Pastry flour, unbleached 1 ts Baking powder 1/2 ts Salt […]
Read More →Title: The Hyatt’s Polaris Rooftop Revolving Restaurant Shaved Veal Categories: None Yield: 1 Servings 6 oz Couscous 4 ts Olive oil 2 3/4 c Chicken broth; (divided) 8 oz Shaved veal; (available at -meat markets) Chopped garlic to taste 2 lg Carrots; […]
Read More →Title: The Columbia Restaurant’s Spanish Bean Soup Categories: Soups Yield: 8 Servings 1 1/4 lb Dried garbanzo beans 1 tb Salt 1/2 lb Ham; cut into chunks 2 qt Water 4 oz Salt pork; sliced thinly 1 Onion; chopped 3 md Potatoes; […]
Read More →Title: Soverign Restaurant’s Shrimp Anderson Categories: Main dish, Seafood, Shrimp Yield: 4 Servings 20 oz Frozen leaf spinach, thawed 2 tb Butter 24 lg Shrimp, peeled & deveined 4 Shallots 1/2 Lemon juice or more 1 fl White Wine (splash) 8 Black […]
Read More →Title: Secret To Great Restaurant Steaks Categories: None Yield: 1 Servings See instructions Just getting around to all of the extra mail and noticed the request for the “secret” to great Restaurant steaks. I agree with you, every one has its own […]
Read More →Title: Rumaki Hors D’oeuvres Restaurant Categories: Main dish Yield: 24 Servings 8 Sliced side bacon 8 Water chestnuts 8 Chunks of pineapple 8 Bay scallops 24 Toothpicks 2 tb Vegetable oil 4 tb Bottled teriyaki sauce 2 tb Liquid honey Cut bacon […]
Read More →Title: Rueben Sandwich – Restaurant Style Categories: None Yield: 1 Servings ——————————FOR ONE SANDWICH—————————— 2 sl Rye bread Melted butter 4 sl Swiss cheese (about 1/8 inch -thick) 4 oz Corned beef sliced thinly 1/2 c Sauerkraut 1/4 c Russian dressing Here’s […]
Read More →Title: Routh Street Restaurant B-B-Q Sauce Categories: Sauce Yield: 20 Servings 1 Tomato; small, quartered 1 Onion; small quartered 1 Stalk celery 1 Red bell pepper; halved and -seeded 2 Cloves garlic; whole 1 Turnip; small, quartered 1 Dried Ancho chiles; small, […]
Read More →Title: Restaurant Curry Categories: Misc Yield: 4 Servings ——————————–MEDIUM CURRY——————————– 1 1/2 lb Chicken OR Lean Meat 3 tb Vegetable Oil 1 lg Spanish Onion-minced -OR 1 portion Onion Puree 1 tb Tomato Paste 1 ts Paprika 1 ts Chili Powder (or […]
Read More →Title: Ragout De Pattes Et De Boulettes – Petit Poucet Restaurant Categories: Main dish Yield: 10 Servings ——————————RAGOUT DE PATTES—————————— 4 Pork hocks, halved 1 lg Onion 1 Bay leaf 1/2 ts Dried savory 1/2 ts Dried thyme 1/4 ts Ground cloves […]
Read More →Title: Potage Parisienne, From “La Tour” Restaurant Categories: Soups, French, Vegetables Yield: 8 Servings 2 c Potato; raw diced 1/2 c Leek; potatoes {yellow part 1/2 c Flour 1 c Heavy cream; { i use 1/2 cu 1 tb Onion; finely chopped […]
Read More →Title: Palace Outback Restaurant’s Rattlesnake Appetizers Categories: Appetizers Yield: 8 Servings 5 oz Vinaigrette (recipe) 4 tb Mustar, dijon 3 Garlic cloves; minced 4 Thyme sprigs 4 Parsley sprigs; chopped 1/4 c Oil, olive 1/8 c Vinegar, malt 2 tb Seasoning, Cajun […]
Read More →Title: Ortmann’s No Place Restaurant German Bean and Sausage Soup Categories: Beans/legum, Green/wax b, Onions, Potatoes, Sausage Yield: 16 Servings 1 lb Dry navy beans; rinsed well 5 qt Water to cook beans 1/4 c Plus 2 teaspoons chicken -soup base (not […]
Read More →Title: Nyc Vegetarian Restaurant Spots! Categories: Digest, Nov., Text, Reference, Fatfree Yield: 1 Servings None Angelica Kitchen, 300 East 12th Street, (212) 228-2909 – Vegan restaurant. At any time, 95% of its 260 ingredients are organic. Excellent food. Zen Palate, 2 locations: […]
Read More →Title: Molina’s Mexico City Restaurants’ Carrot and Onion Relish Categories: Condiments, Mexican/tex Yield: 1 Servings 2 Carrots, sliced in rounds 2 Onions, sliced in rounds 1 Jalape=F1o pepper, sliced in -rounds 2 Garlic cloves, sliced Salt, ground black pepper -and bay leaf […]
Read More →Title: Mixed Citrus Salad a la Greens Restaurant Categories: Fruit, Salads, Restaurant Yield: 4 Servings 4 c Spring Lettuce Mix 2 Blood oranges; peeled and -cut into segments 4 Kumquats; sliced thin with -the seeds discarded 1/2 Papaya; cut into 1″ slices […]
Read More →Title: Mexican Restaurant Rice Categories: None Yield: 1 Servings 1/2 c Raw rice 1 tb Vegetable oil 1/3 c Chopped onion 3/4 c Chopped tomatoe 1 1/2 Cloves Smashed garlic 1/4 ts Cummin 1/4 ts Chili powder 1 c Chicken stock Slowly […]
Read More →Title: Mader’s German Restaurant Reuben Soup Categories: Soups &, Stews Yield: 1 Servings 1/2 lg Onion; diced 2 Ribs celery; diced 1/2 Green bell pepper; diced 1/2 Red bell pepper; diced 2 tb Butter 2 tb Flour 1 Bay leaf 3 c […]
Read More →Title: Mader’s Restaurant Kartoffelklosse (Dumplings) Categories: None Yield: 1 Servings 4 Idaho potatoes; washed, -(unpeeled) (up to 5) 1 c Flour; (divided) (up to -1-1/2) 2 Eggs 1 ts Salt White pepper to taste 1 tb Finely diced onion 2 ts Dried […]
Read More →Title: Mader’s Restaurant Sauerbraten Categories: German Yield: 1 Servings 3 c Red wine vinegar 2 c Cold water 1 md Onion; diced in large pieces 2 tb Pickling spice 1/4 c Salt 1 Carrot; sliced 4 lb Beef sirloin roast 1/4 c […]
Read More →Title: Little Corner Restaurant Cake – Dolce Del Can Categories: Italian, Desserts Yield: 8 Servings 1 c Unsalted butter 1 c Whipping cream 2 oz Semisweet chocolate, chopped 1/4 c Rum 1 1/2 c Chopped walnuts 9 Blanched almonds ——————————–SPONGE CAKE——————————– 1/4 […]
Read More →Title: Jamie’s French Restaurant’s Cold Avocado Soup Categories: Soups, Vegetarian Yield: 2 Servings 2 tb Onions, chopped 2 Garlic cloves, crushed 1/2 Tomatoes 1 ts Olive oil 1 c Avocado pulp 1/2 tb Lemon juice 4 ds Chili powder 2 tb Mayonnaise […]
Read More →Title: Holiday Inn/cameos Restaurant Chicken Almond Salad Categories: None Yield: 1 Servings 1/2 c Prepared whipped cream or -commercial whipped topping 1/2 c Mayonnaise 1 1/2 c Cooked shell macaroni 2 Hard-cooked eggs; cooled 3/4 c Chopped celery 1/3 c Sliced green […]
Read More →Title: Hoho’s Chinese Restaurant Singapore Noodles Categories: None Yield: 1 Servings 4 oz Dried rice stick noodles 1 tb Corn oil 1 Jalapeno pepper with seeds; -sliced 2 sm Cloves garlic; peeled and -minced 4 oz (1 cup) cooked small shrimp 4 […]
Read More →Title: Hi-Way Restaurant Beef Barley Soup Categories: None Yield: 1 Servings 2 c Diced potatoes 3 c Diced carrots 3 c Diced celery 1/2 c Chopped onions 1/2 ts Pepper 1/4 c Beef base 8 oz Tomato sauce 2 c Chopped beef […]
Read More →Title: Hawaiian Restaurant Style Curry Sauce Categories: Rice Yield: 4 Servings 1 lg Onion; chopped 2 Cloves garlic; minced 1 sm Apple; peeled and -chopped (optional) 2 tb Butter or margarine 3 tb Curry powder 1 tb Flour 1 ts Powdered ginger […]
Read More →Title: Hatch Green Chili Salsa From Chuy’s Restaurant Categories: Appetizers, Mexican Yield: 4 Servings 1/2 lb Fresh tomatillos, husked & Chopped 1/2 lb Serrano chilies, seeded & Chopped 1 lb Roasted Sandia green chilies Seeded & chopped 1/3 bn Fresh cilantro, chopped […]
Read More →Title: Grilled Cornish Game Hens Occidental Restaurant Categories: None Yield: 6 Servings 6 Cornish Game Hens (1 1/2Lb -Each), Rinsed, Patted Dry 1 c Fresh Lemon Juice 1/2 c Olive Oil 1/2 c Onion; Chopped 2 Cloves Garlic 1 ts Celery Salt […]
Read More →Title: Green Chili Con Puerco; Macayo Mexican Restaurants Categories: Restaurant, Mexican, Pork Yield: 4 Servings 1 1/2 lb Boneless pork shoulder; -diced 4 oz All purpose flour 16 oz Green chiles; chopped, -1-inch square 6 oz White onions; chopped, -1-inch square 14 […]
Read More →Title: Goldenox From Do’s Chinese Restaurant Categories: None Yield: 1 Servings 1 3/16 kg Shin beef left whole 5 Sprigs coriander 1 Sliced Lebanese type -cucumber. (small sometimes -called ‘burpless’) 2 ts Cornflour mixed with 3 ts Cold water as thickening ——————————SPICY […]
Read More →Title: Golden Crown Restaurant House Special Chow Mein Categories: Chinese, Seafood, Chicken Yield: 6 Servings 15 oz Chow Mein Noodles – (not canned) 1/4 c Vegetable oil, divided 2 Garlic cloves, minced 1 1/2 c Fresh bean sprouts 1/4 c Slivered bok […]
Read More →Title: Golden Crown Restaurant House Special Categories: China, Pastas, Vegetables, Seafood, Archived Yield: 6 Servings 1 15-oz. Package chow mein – noodles (not canned) 1/4 c Vegetable oil, divided 2 Garlic cloves, minced 1 1/2 c Fresh bean sprouts 1/4 c Slivered […]
Read More →Title: General Tso’s Chicken From Siam Restaurant Categories: Chinese, Chicken, Restaurant Yield: 1 Servings ———————————–SAUCE———————————– 1/2 c Cornstarch 1/4 c Water 1 1/2 ts Garlic; minced 1 1/2 ts Ginger root; minced 3/4 c Sugar 1/2 c Soy sauce 1/4 c White […]
Read More →Title: Gaslight Restaurant Peppercorn Dressing Categories: Salads, Cyberealm, Mom’s best Yield: 10 Servings 1 oz Parmesan cheese 3/4 tb Black pepper 1 Clove garlic, minced 1/2 Lemon, juiced 1/2 tb MSG 1/4 tb Tabasco sauce 1/2 tb Worchestershire sauce 3/4 tb Vinegar […]
Read More →