Title: French Onion Soup (Au Pied De Cochon Restaurant) Categories: Cheese/eggs, Poultry Yield: 6 Servings 2 tb Unsalted butter 1/4 c Vegetable oil 3 1/2 lb Onions, thinly sliced 2 c Dry wine 6 c Chicken stock or canned 1 Low-salt broth […]
Read More →Title: Fountain Blue Restaurant Kluski Z Kapusta Categories: None Yield: 1 Servings 1 pk Frozen kluski noodles; (12 -ounces) 1 cn Cream of mushroom soup; (10 -5/8 ounces) 1 1/2 c Milk 1/2 c Butter; (1 stick) 7/8 c Chopped cooked bacon […]
Read More →Title: Fat-Free Restaurants in Santa Fe, New Mexico Categories: Digest, Nov., Restaurants, Fatfree Yield: 1 Servings None Try Healthy David’s in Santa Fe (good low-fat vegan food), or for a more upscale but not always low-fat version, the Natural Cafe. In Albuquerque, […]
Read More →Title: Fat Boy Restaurant Apple Pie Categories: Pies Yield: 1 Servings 5 Apples 1 Unbaked 9″ Pastry Shell 1/2 ts Cinnamon 1/4 ts Lemon Juice 3/4 c Flour 1/4 c Brown Sugar; Packed 1/4 c Granulated Sugar 1 c Pecans; Chopped 3/4 […]
Read More →Title: Fajitas (Beef or Chicken) a la Mayas Restaurant Categories: Chicken, Cookbooks, News, Or mags, Mexican Yield: 4 Servings 1 Jalapeno pepper; mined 2 Cloves garlic; minced 1/2 c Olive oil 3 Limes; juice of 1/2 Onion; minced 1/2 bn Cilantro; minced […]
Read More →Title: Eggplant with Pine Nuts Imperial Herbal Restaurant Categories: New, Text, Import Yield: 1 Servings 2/3 c Plus 2 teaspoons cornstarch 1/4 c All-purpose flour 1 lb Eggplant, peeled and cut -into 1-inch cubes 5 c Plus 1 tablespoon vegetable -oil 1/2 […]
Read More →Title: Clam Chowder – From a New England Famous Restaurant Categories: Soups & ste, Fish & seaf Yield: 8 Servings 1/4 lb Salt Pork 1 Onion, Large 3 Potato, Medium 3 c Milk 1 qt Clams 1/8 lb Butter Salt & Pepper […]
Read More →Title: Chinese: Golden Crown Restaurant House Specia Categories: Main dish, Oriental, Ethnic, Vegetables, Meats Yield: 6 Servings 1 15-oz. Package chow mein – noodles (not canned) 1/4 c Vegetable oil, divided 2 Garlic cloves, minced 1 1/2 c Fresh bean sprouts 1/4 […]
Read More →Title: Chicken Pontalba From Brennan’s Restaurant Categories: Cajun, Chicken Yield: 8 Servings 2 ts Plus 1/2 cup butter 3/4 ts Salt 1 ds Pepper Water for poaching 8 Chicken breasts; boned, -skinned and halved 4 tb Garlic; finely chopped 2 c White […]
Read More →Title: Chesapeake Restaurant Crab Cakes Categories: Seafood Yield: 6 Servings 1 lb Lump crabmeat, cooked 1 Egg, beaten 1 ts Salt 1/2 ts Pepper 1/4 c Parsley, chopped 1/4 ts Dry mustard 1/2 c Mayonnaise 1/4 ts Worcestershire sauce 1 c Bread […]
Read More →Title: Cheesecake (Restaurant-Style) Categories: Cheesecakes, Usenet Yield: 1 Cake ———————————–CRUST———————————– 1 c Flour 1/4 c Sugar 1 ts Lemon rind 1/4 ts Vanilla 1 Egg yolk 1/4 c Butter, softened ——————————–CAKE FILLING——————————– 2 1/2 lb Cream cheese 1 3/4 c Sugar 3 […]
Read More →Title: Buena Vista Palace Outback Restaurant’s Rattlesnake Salad Categories: Australia, Salads, Game, Appetizers Yield: 8 Servings 5 oz Vinaigrette (recipe) 4 tb Mustar, dijon 3 Garlic cloves; minced 4 Thyme sprigs 4 Parsley sprigs; chopped 1/4 c Oil, olive 1/8 c Vinegar, […]
Read More →Title: Bread Pudding (Brandywyne Restaurant) Categories: Desserts Yield: 6 Servings 1 lb Sweet bread, cubed, oven dri 1/2 lb Raisins 1 ts Cinnamon 8 oz Sugar 8 Eggs 3 oz Melted butter 1/2 lb Coconut, shredded 1/4 ts Nutmeg 1 tb Vanilla […]
Read More →Title: Bread Pudding (Commander’s Palace Restaurant) Categories: None Yield: 1 Servings 9 Slices 1″ thick French bread -(crusts removed) 1 1/2 c Whipping cream 3/4 c Granulated sugar 5 tb Melted & cooled unsalted -butter 1/8 ts Freshly grated nutmeg 1/8 ts […]
Read More →Title: Bread Pudding – Bon Ton Restaurant Categories: Pudding, Bread Yield: 1 Servings 1 Loaf French bread 1 qt Milk 3 Eggs 2 c Sugar 2 tb Vanilla 3 tb Margarine; melted 1 c Raisins Whiskey Sauce Soak break in milk; crush […]
Read More →Title: Better Than Restaurant Tiramisu Categories: None Yield: 1 Servings 8 lg Egg yolks 3/4 c Sugar 3 lb Mascarpone cheese 5 lg Egg whites beaten stiff 3/4 c Strong coffee 1/3 c Marsala 50 Lady fingers – 5 pks. 1/4 c […]
Read More →Title: Benson Coupe From Benson Hotel’s London Grill Restaurant Categories: Fruit, Ant, Desserts Yield: 1 Servings 1 Apple 1 Orange 1 Banana 1 Peach OR other seasonal fruit as -desired 1 oz Curacao 2 oz Whipping cream, whipped 6 Scoops strawberry ice […]
Read More →Title: Beef Stroganoff From Samovar Restaurant and Bakery Categories: Main dish, Beef, Restaurant Yield: 1 Servings 2 lb Fillet mignon; or fillet -mignon tips, cut into thin -strips 3 tb Unsalted butter 3/4 c Onion; finely chopped 1 lb Mushroom caps; small/white, […]
Read More →