Adobong Isda (Fish in Tangy Sauce)
Title: Adobong Isda (Fish in Tangy Sauce) Categories: Fish, Filipino Yield: 4 Servings 2 lb Hito (catfish) dressed -(or pickerel or trout) 4 Cloves garlic, crushed 1/3 c Vinegar 1/4 c Water 1 tb Salt 1/4 ts Pepper 1 sm Bay leaf […]
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