Category: German

Title: Adobong Isda (Fish in Tangy Sauce) Categories: Fish, Filipino Yield: 4 Servings 2 lb Hito (catfish) dressed -(or pickerel or trout) 4 Cloves garlic, crushed 1/3 c Vinegar 1/4 c Water 1 tb Salt 1/4 ts Pepper 1 sm Bay leaf […]

Title: Adobong Pusit Categories: Filipino, Seafood, Ceideburg 2 Yield: 2 Servings 1/2 kg Small fresh squids 1/2 c Native vinegar 10 Cloves garlic Salt and pepper to taste 1 md Onion, sliced 2 md Tomatoes, chopped Extra salt and pepper for -seasoning […]