Category: Indian

Title: Basic Garam Masala (Indian Spice) Categories: Mixes and s, Indian Yield: 1 Servings 2 Cinnamon sticks 3 Bay leaves 40 g (1 1/2 oz) cumin seeds 25 g (1 oz) coriander seeds 20 g (3/4 oz) green or black -cardamom seeds […]

Title: Basic Curry Powder (Indian Curry) Categories: Mixes and s, Indian Yield: 1 Servings 6 Dried red chilies 25 g (1 oz) coriander seeds 2 ts Cumin seeds 1/2 ts Mustard seeds 1 ts Black peppercorns 1 ts Fenugreek seeds 10 Fresh […]

Title: Avocado Kashmir Categories: Indian, Poultry, Vegetables, Vegetarian Yield: 6 Servings 2 tb Ghee — –or — Butter 1/2 ts Ground Cumin 1/2 ts Chili Powder 1/2 ts Turmeric 1/2 ts Coriander 1 sm Onion — chopped 1 sm Tart Apples — […]

Title: Avial (Vegetable Stew) (S) Categories: Indian, Southern in, Vegetables Yield: 6 Servings 1 lg Potato, peeled and cubed 1 lg Sweet potato, peeled and -cubed 1 c Green beans, whole 1 c Carrot, peeled and sliced 1 c Green peas, fresh […]

Title: Aviyal Categories: Vegetarian, Indian Yield: 6 Servings 3 c Vegetarian, mixed 1/2 c Coconut (grated) 2 Green/Red Chillies 2 ts Kozhambhu powder 2 c Yogurt Boil vegetables for about 5 minutes. Add yogurt and powder to vegetables. Bring to boil. Rajeev […]

Title: Authentic Recipe for Baba-Ghannouj Categories: Appetizers, Indian Yield: 1 Servings 1 lg Purple eggplant 4 Garlic cloves 2 Limes or lemons; juice of 1/4 c Tehina; up to 1/3 1 1/2 ts Salt; or to taste A few drops of liquid […]

Title: Assam Spicy Shrimp Categories: Fish, Main dish Yield: 6 Servings ———marinating——— 1 1/2 c Water 2 lb Headless shrimp 1 tb Oyster sauce 1/2 ts Hot chili sauce 6 oz Tamarind ———-cooking———– 3 oz Young ginger root 4 Large garlic cloves […]

Title: Ariel’s Spicy Indian Potatoes Categories: Cyberealm, Vegetables Yield: 2 Servings 2 x Large Potatoes Crushed Black Peppercorns Dried Green Mango Powder (Amchoor or Umchoor) Oil 1) Cut potatoes into shoestrings (ie thin fries). 2) Pan fry in oil. Remove to serving […]

Title: Am Ka Achar (Indian Mango Pickles) Categories: None Yield: 1 Servings 2 Dozen unripe mangoes 4 c Oil 3 tb Salt 1 tb Coriander seeds 1 tb White cumin seeds 1 tb Mustard seeds 1 tb Onion seeds (or substitute -finely […]

Title: Almost Indian Chicken Categories: Indian, Main dishes, Crockpot Yield: 4 Servings 4 Boned and skinned chicken -breast halves, cut in 1″ -cubes 2 tb Olive oil 1 Piece fresh ginger (1″ x -1″), cut in slivers 2 Cloves garlic; crushed 1 […]

Title: Andy’s Murgh Kurma Categories: Main, Dishes Yield: 4 Servings 6 Green cardamon pods 1 kg Chicken meat 250 ml Plain yogurt 7 Whole cloves 5 ml Salt 10 ml Cinnamon 5 ml Turmeric 1 md Onion 7 Szechuan peppercorns 60 ml […]

Title: Andy’s Murgh Kurma (Chicken Curry) Categories: Poultry, Usenet Yield: 6 Servings 4 Green cardamon pods -(up to 8) 2 lb Chicken 1 c Plain yogurt 6 Cloves, whole -(up to 8) 1 ts Salt 2 ts Cinnamon 1 ts Turmeric 1 […]

Title: Andhra Hot Coconut Rice Categories: India Yield: 6 Servings 4 Dried red New Mexico -chiles, stems removed, -crushed 4 Fresh jalapeno or serrano -chiles, stems removed, -finely chopped 2 c Freshly grated coconut 2 c Cooked rice 1 ts Salt 1 […]

Title: Andhra Hot Coconut Rice Categories: Rice Yield: 8 Servings 4 Dried red new mexico chiles; -stemed & crushed 4 Fresh jalapeno or serrano -chiles, finely chopped 2 c Freshly grated coconut 2 c Cooked rice 1 ts Salt 1 ts Mustard […]

Title: Andhra Mutton Biriyani Categories: India Yield: 1 Servings 8 Chiles, serrano (or jalapeno -;stems removed 4 c Basmati; (or long grain -rice) 3 lb Mutton; 1.5″ cubes 2 c Yogurt 1 1/2 cc Ginger 10 lg Garlic cloves 2 Cinnomon stick; […]

Title: Anai Pachadi Categories: Vegetables, Vegetarian, Indian Yield: 4 Servings 1 sm Butternut squash 3 Green chillies 3 tb Coconut 1 ts Tamarind paste 1/2 ts Mustard seeds Jaggery/sugar Turmeric; to taste Salt; to taste ———————————SEASONING——————————— Mustard seeds Fenugreek Red chilli Curry […]

Title: Ambot Tik (A Sour and Hot Dish) Categories: Goanese Yield: 1 Servings 1/2 kg Fish, shark, catfish or -other ‘meaty’ fish Salt 10 Dried red chillies 1/4 ts Cummin seeds 4 Peppercorns 1 1/4-inch piece of turmeric -or- 1/2 ts Ground […]

Title: Anish-Nah-Be Pakwejigan (Real Indian Bread) Categories: Bakery, Native, Ojibway, Breads Yield: 4 Servings 1 Recipe soft bread 2/3 c Sunflower oil 1/2 c Blueberries -=OR=- raisins Let the soft bread dough cool to room temperature. Mix in the blueberries & put […]

Title: Anglo-Indian Curry Sauce Categories: Vegetarian, Sauce Yield: 4 Servings 2 tb Mild vegetable oil 1 c Coarsely chopped onion 1 -inch piece fresh ginger, -peeled 1 1/2 lb Red-ripe tomatoes, cored, -quartered 1/4 c Chopped cilantro 1/2 ts Cayenne pepper 1 […]

Title: Angoor Ka Sherbet Categories: Beverages, Indian, Fruits Yield: 6 Glasses,lg 225 g Grapes, green, seedless 3 tb Castor sugar; finely ground -granulated sugar 1/2 ts -Pepper, ground 1 ts Cumin seeds; roasted & -ground 1/2 ts -Salt 2 ts Lemon juice […]

Title: “Indian Chili” Categories: Vegetable Yield: 8 Servings 6 lg Baking potatoes 1 lg Onion; peeled and -chopped 2 Cloves garlic; peeled and -chopped 1 ts Ground turmeric 1 tb Cumin seeds 2 tb Mild or medium curry paste -(I used Thai […]

Title: “Hamburger” / Ground Meat Balti Categories: Indian, Balti, Meats Yield: 4 Servings 2 lb Ground meat (hamburger, or -other mince) 3 tb Vegetable oil 4 Garlic cloves, chopped 8 oz Onion, chopped 1 tb Tomato paste 4 tb Balti masala paste […]

Title: Adrak Categories: Indian, Vegetarian, Soups Yield: 4 Servings 2 tb Grated fresh ginger 4 c Stock or water 3/4 ts Salt 1 tb Cumin seeds, toasted 1/2 ts Black pepper Juice of one lemon Fresh coriander leaves Put grated ginger & […]

Title: Adai Categories: Vegetarian, Indian Yield: 6 Servings 1 c Rice 1/3 c Urad dal 1/3 c Chana dal 1/3 c Yellow split peas 1 ts Salt 1 ts Red chili powder 1 lg Onion (opt) 1 Carrot (opt) 1/4 c Coconut, […]

Title: Adai(Savory Indian Pancakes) Categories: Digest, Indian, Fatfree Yield: 1 Servings 1 c Mixture of dhals* 2 c Long grained rice Salt to taste. *(use any combination of tur dhal, chana dal or even split yellow peas) Wash and rinse the dhals […]

Title: About Pulses Categories: About Yield: 1 Info/tips “Some of the most common kinds of pulses used in Indian cooking are as follows: Chana dal (or gram dal) are hulled and split chick-peas. Deep yellow in color, these pulses do not need […]

Title: Aam Lhassi Categories: Beverages, Indian, Vegetarian Yield: 4 Servings 1 c Diced fresh mango 1/2 c Orange juice; chilled 3 tb Clear honey 2 c Rich milk; chilled 1 pn Garden rose petals, optional Combine mango, orange juice & sweetener in […]

Title: A Traditional Indian Side Dish Categories: Condiment Yield: 4 Servings 1 Tomato; cubed 1 Red onion; sliced thin 1 Fresh hot; or mildly hot -pepper; sliced Ginger (some matchstick -slices) Fresh lemon juice Salt to taste From: kmeade@ids2.idsonline.com (The Meades) Date: […]

Title: A Traditional Side Dish Categories: Sauces Yield: 1 Servings 1 Tomato; cubed 1 Red onion; sliced thin 1 Fresh hot; or mildly hot Pepper; sliced 1 Ginger (some matchstick Slices) 1 Fresh lemon juice 1 Salt to taste In a bowl […]

Title: A Fish Curry Categories: Goanese Yield: 1 Servings 1 Pomfret or other white fish, -cleaned and cut into -steaks. 1 Coconut, grated 1/2 ts Cummin seeds 4 Cloves garlic 1 Marble sized ball of -tamarind mixed in: 1 c Water or […]

Title: West Indian Papaya Condiment Categories: Stewart5 Yield: 1 servings 1 Ripe papaya 1 Yellow or orange fresh -habanero pepper 1 sm Red onion; diced – (3/4 cup) 2 Garlic cloves; minced 1/2 ts Ground turmeric 1/2 ts Mustard powder 1 ts […]

Title: Spicy Vegetable Fritters with Turmeric Yoghurt And Indian S Categories: The, Green, Gourmet Yield: 1 servings 1 Aubergine 8 Cauliflower florets 2 Courgettes 125 g French beans; blanched and ; drained ———————————–BATTER———————————– 175 g Chickpea flour 1/2 ts Baking powder 1 […]

Title: Spicy Indian Potatoes with Peas Categories: Cklive06 Yield: 6 servings 1 1/4 lb New potatoes 1 1/2 ts Ground coriander 1 ts Cumin 1 ts Curry powder 2 tb Vegetable oil 2 Hot green chilies; seeded, -minced 2 tb Minced peeled […]

Title: South Indian Dosas Categories: Bread, Indian Yield: 8 Pancakes 1/2 c Urad dal 1 c Long-grain rice 3/4 ts Salt 3/4 ts Ground cumin seeds 1/2 c Vegetable oil (about) Pick over and wash urad dal. Soak in 2 cups water […]

Title: Smoking Salmon And Trout Part 09 – Indian or Hard Smoked Categories: Fish, Smoke, Info Yield: 1 Text file Low-fat fish make the longest keeping hard smoked fish as it is the fat that causes rancidity. Very fat hard smoked fish […]

Title: Saag or Indian Spinach Categories: None Yield: 1 servings 1 Inch cube of ginger 6 Cloves of garlic; peeled 1/2 Fresh hot green chili; -(optional), up to 1, up to Salt to taste 1/2 ts Garam masala; (available in -Indian markets) […]

Title: Prawns with Spinach And Indian Cheese Categories: Mridula’s, Indian, Kitchen Yield: 4 servings 2 tb Sunflower oil 1/4 ts Black mustard seeds 1/2 ts Fennel seeds 1 lg Onion 1 ts Ginger paste 1 ts Garlic paste 1/2 ts Chilli powder […]

Title: North Indian Baked Stuffed Potatoes (Dj/ws) Categories: Dujour11 Yield: 4 servings 4 md Or 2 large baking potatoes 1 c Chopped onions 3/4 c Diced carrots 2 tb Vegetable oil or ghee 3/4 c Chopped red or green bell -pepper; (1 […]

Title: Naan Bread And Vegetable Curry Categories: Ready stead, Emp Yield: 2 servings 50 g Butter 200 g Self raising flour A little water 1 Red onion; sliced 1 Garlic clove; crushed 1 sm Head broccoli; broken into -florets 75 g Portabellini […]

Title: Mysore Sada Dosa Categories: Dosas, Femina, Femina1 Yield: 4 servings 300 ml Dosa batter Oil or ghee 2 tb Mysore chutney; (30 g) 1 tb Butter; (15 g) HEAT and grease a non stick tawa or a dosa plate. Pour on […]

Title: Indian “Hill Station Lamb” Categories: Dilly, Dines, Out Yield: 1 servings 6 Chops of best end of lamb 1 md Onion 8 Dried apricots; (8 to 10) 1 440g tin of chopped tomatoes 2 Cloves chopped garlic 1 tb Chopped green […]

Title: Indian Chai Tea Categories: La, Times Yield: 1 servings 4 Green cardamom pods 1 c Water 1 sl Ginger root -; (1/4″ thick) 2 Black tea bags 1/2 c Nonfat milk 2 tb Honey Lightly crush cardamom pods and seeds using […]

Title: Indian Chutney Dressing Categories: Tamara2 Yield: 1 servings 2 tb Sour cream 2 tb Yoghurt 3 tb Chutney of your choice 1 tb White wine vinegar 1/4 ts Mild curry powder 1/4 ts Cinnamon Salt and pepper to taste Whisk together […]

Title: Indian Curry Categories: Janes, O’, Brien Yield: 1 servings Lamb shoulder; (diced) Oil Onions Garlic Splash of wine; (red or -white) A bottle of pre-pared sauce; -such as an Indian ; Korma/Red Curry Place a small amount of oil into a […]

Title: Indian Marinated Lamb Chops Categories: Sainsbury’s, Sainsbury14 Yield: 1 servings 4 pk Lamb chops 150 g Pot natural yogurt 1 Clove garlic; crushed 1 tb Ground coriander 2 ts Turmeric 2 ts Paprika 1 Lime; juice of 1 15 grams pac […]

Title: Indian Pastry Categories: Food networ, Food6 Yield: 4 servings 1 c Plain flour 1/2 c Wholemeal flour 1 pn Salt 1 Egg 100 ml Yoghurt 2 tb Olive oil 1 ts Water 1 ts Cumin 1 ts Curry powder In a […]

Title: Indian Potato Chutney Categories: Sauces, Vegetables Yield: 6 servings 1 lb Waxy variety potatoes 4 Green chili peppers 1/2 ts Salt Pepper 1 ts Cumin seed 1 Lemon; seeded and juiced 1/2 c Plain lowfat yogurt A chutney (chatni) is a […]

Title: Indian Potatoes Categories: Vegetables Yield: 4 Servings 450 g 1 lb potatoes scrubbed and Chopped into small pieces. 1 Cauliflower chopped into sm Florets. 10 ml 2 tsp oil 5 ml 1 tsp turmeric. 25 ml 0,5 tsp cumin seeds. Ground […]

Title: Indian Potatoes, Peas And Cauliflower Categories: October 199 Yield: 1 servings 2 tb Vegetable oil 1 lb Russet potatoes; peeled, cut -into ; 1/2-inch pieces 1 tb Minced fresh ginger 4 c Cauliflower florets; cut -into bite-size ; pieces 1/2 ts […]

Title: Indian Sandwiches Categories: Tabasco, Vegetarian Yield: 8 servings 1 1/4 c Fresh; soft cheese ; (farmer, ricotta, pot, -goat or cottage) 1/2 c Plain lowfat yogurt 1/3 c Thinly sliced carrots 1 sm Tomato; seeded and diced 1/2 c Diced green […]