Category: Italian

Title: Basmati Italiano Categories: Italian, Side dish Yield: 6 Servings 2 c Basmati (white or brown) -cooked according To package instructions 1/2 c Grated parmesan cheese 1 tb Dry basil (or one bunch -fresh chopped) 1/2 ts Pepper 1/2 ts Salt; optional […]

Title: Barth’s Linden Inn Italian Rotini Salad Categories: Pasta, Poultry, Salads Yield: 1 Servings 2 c Mayonnaise-style salad -dressing 1 c Milk 1 tb Italian seasoning 1 ts Garlic powder 1 ts White pepper 1 ts Salt 1 lb Rotini noodles; cooked, […]

Title: Baked Rice (Italian Style) Categories: Kaz Yield: 4 Servings Spaghetti sauce seasoned With meat 4 c Rice 1 lb Ricotta cheese 4 Eggs Prepare spaghetti sauce or buy large jar of sauce with meat. Cook 4 cups rice (Minute rice works […]

Title: Baked Red Snapper Italian Style Categories: Main dish, Fish Yield: 1 Servings 3 lb Red Snapper or Bass 1 Clove garlic, chopped fine Salt & pepper to taste Italian cheese 1 sm Can tomatoes 1 1/2 c Bread crumbs (Progresso) 1/4 […]

Title: Baked Polenta W/italian Sausage Mushrooms and Three Cheese Categories: Cheese, Italian, Meats Yield: 6 Servings 1 tb Fruity olive oil 1 sm Yellow onion; chopped 2 lg Garlic cloves; minced 1 md Red sweet pepper — cored, seeded & chopped 1/2 […]

Title: Baked Italian Sausage Links Categories: Yield: 100 Servings 2 c WATER; HOT 18 3/4 lb POLISH SAUSAGE FZ PAN: 18 BY 26-INCHES SHEET PAN TEMPERATURE: 400 F. OVEN 1. PLACE ITALIAN SAUSAGE LINKS IN SINGLE LAYERS ON 4 SHEET PANS (18 […]

Title: Baked Italian Spaghetti Categories: Pasta Yield: 6 Servings 1 lb Hamburger 1 Box elbow spaghetti 1 c Kraft Colby cheese; grated 1 cn (small) tomatoes; drain and -dice 1 cn Tomato sauce Garlic salt; pepper to taste Cook spaghetti until done, […]

Title: Baked Italian Zuchinni Categories: Vegetables Yield: 4 Servings 2 MEDIUM ZUCCHINI SLICED 1/2″ 1 MEDIUM ONION, SLICED 1 ts OREGANO 1 TOMATO, SLICED (OPTIONAL) 1/2 ts DRIED BASIL 1 ds SALT 1 ds PEPPER 2 c TOMATO SAUCE 1 c CUBED […]

Title: Baked Ditali with Sweet and Hot Italian Sausages Categories: None Yield: 1 Servings 1 1/2 lb Ditali; boiled until barely -chewable and drained 1 lb Sweet Italian sausages 1 lb Hot Italian sausages 1 tb Olive oil 4 c Tomato sauce […]

Title: Bacon and Egg Carbonara Categories: Italian Yield: 4 Servings 8 oz Sliced bacon (about 10 -slices) cut into 1″ squares 8 oz Dry thin pasta, such as -capellini or vermicelli; or -1 pkg (9 oz) Angel hair pasta 2 c Sour […]

Title: Baccala Alla Bolognese Categories: Main dish, Fish, Italian Yield: 4 Servings 1 3/4 lb Dried codfish Flour; for dredging 4 tb Butter 2 tb Olive oil 1 Clove garlic; minced 3 tb Fresh parsley; minced Salt and pepper to taste 1 […]

Title: Baccala Alla Vicentina (Vicenza-Style Cod) Categories: Seafood, Main dish, Italian Yield: 4 Servings 1 lb Stockfish (dry cod) 2 Fresh anchovies, unsalted -skinless and boneless 2 cl Garlic, chopped Salt (very little) 1/4 tb Parmigiano-Reggiano – fresh grated 1 1/4 c […]

Title: Authentic Italian Bread Categories: Italian, Breads Yield: 2 Servings 1 ts Active dry yeast or 1/3 -small cake (6 grams) fresh -yeast 1 Scant tsp. malt syrup 1/3 c Warm water 2/3 c Milk at room temperature 1 c (135 grams) […]

Title: Aunt Catherine’s Italian Cookies Categories: Cookies, Italian Yield: 1 Servings 2 1/2 c Flour 6 oz Cream 3 Eggs 1 c Crisco 2 tb Almond extract 1 tb Cinnamon 1 1/2 c Sugar 6 oz Milk 1 Stick oleo 3 tb […]

Title: Asparagus or Spinach Lasagne Categories: New, Text, Import Yield: 4 Servings 5 Lasagne noodles 2 Cloves minced garlic 1/2 ts Crushed thyme 2 tb Butter 2 tb Flour 1 1/3 c Milk 1 c Shredded mozzarella cheese 1 c Julienne ham […]

Title: April O’shea’s Authentic Italian Meatballs (X Categories: Beef, Italian, Main dishes Yield: 6 Servings 2 lb Ground beef — * 2 ts Garlic; minced — ** 2 ts Parsley 1 md Onion — finely chopped 1 ts Salt 1/2 ts Pepper […]

Title: Apple Pie – Italian Crostata Di Mele) Categories: Pies, Desserts, Apples Yield: 6 Servings -General Mills, Inc Tart Dough (see recipe or -use favorite recipe) 6 md Cooking apples; pared and -thinly sliced 2 tb Lemon juice 2 tb Sugar ————————-06/07 […]

Title: Alice’s Italian Casserole Categories: Casserole Yield: 8 Servings 1 lb Hamburger 1 ts Basil 2 c Noodles (measure uncooked) 1/3 c Water 1 ts Oregano 1 pk (8-oz) shredded Moxarella -cheese 1 Jar (32-oz) prepared -spaghetti sauce (I use -Ragu) 1 […]

Title: Amaretto Cafe (Italian Coffee) Categories: Beverages, Mixed drink, Mc Yield: 1 Servings 1 c Black coffee 1 oz Amaretto Whipped topping 1 Maraschino cherry Fill coffee mug or cup with hot coffee. Stir in amaretto. Top with pressurized dessert topping and […]

Title: Angela’s Squid Spaghetti Categories: Fish, Seasonings, Italian, Sauces Yield: 1 Batch 1 tb Butter or olive oil 2 lb Italian plum tomatoes — peeled & coarsely chopped 1/2 lg Onion; coarsely chopped 1 lb Squid; cleaned — tentacles intact — body […]

Title: Angel Pasta Paradise Categories: Italian, Pasta Yield: 4 Servings 10 oz Angel Hari Pasta; OR Thin -Vermicelli 1/4 c Olive Oil 1/2 c Butter Or Margarine 4 lg Cloves Garlic; pressed 1 md Onion; Finely Diced 1/2 c Sweet red pepper; […]

Title: Angel Hair Pasta with Cilantro, Sun-Dried Tomatoes and Feta Categories: Italian, Pasta Yield: 4 Servings 8 oz “Bella” sun-dried tomatoes -in oil; coarsely chopped 2 tb Olive oil; from tomatoes 8 oz Feta cheese; crumbled 1 bn Fresh cilantro; coarsely -chopped […]

Title: Angel Hair Tomato Basil Toss Categories: Harned 1994, Italian, Main dish, Pasta, Vegetables Yield: 1 Batch 1/2 c Olive oil 2 Garlic cloves; minced 1/4 c Sliced green onions 3 lg Tomatoes; peeled and diced 2 tb Chopped fresh basil 1 […]

Title: Angel Hair with Balsamic Tomatoes Categories: Italian, Pasta Yield: 1 Servings 1 ts Minced garlic 1 ts Olive oil 5 To 6 Roma tomatoes, chopped 3 tb Balsamic vinegar Salt & pepper to taste 1/4 c Chopped fresh basil 1/2 lb […]

Title: Andy’s Italian Cheesecake Categories: Martha, Reg 3 Yield: 1 Servings 2 c Sugar 6 lg Eggs 1 lb Ricotta Cheese 1 lb Cream Cheese 1 ts Vanilla Extract Separate eggs and beat whites stiff. In a large bowl, thoroughly mix all […]

Title: Andrea’s Baked Ziti Categories: Cyberealm, Italian, Main dish Yield: 6 Servings 1 lb Ziti, cooked 1 lb Hamburger, cooked 1 15 oz pk ricotta cheese 1/4 c Parsley 1/2 c Parmesan cheese 1 Egg 2 c Shredded mozzarella cheese 3 c […]

Title: Ancini Di Pepe Categories: Desserts, Italian, Pasta Yield: 1 Servings 3/4 c Ancini Di Pepe Macaroni, Cooked — drained & rinsed Well 20 oz Can Crushed Pineapple 1 lg Can Mandarin Oranges -(13-16oz?) 3/4 c Sugar 2 tb Flour 2 Eggs […]

Title: Amy Scherber’s Crusty Italian Loaf Categories: Bread Yield: 3 Loaves 3/4 ts Active dry yeast 1/4 c (2 ounces) very warm Water(105 to 115 degrees F) 1 c (8 ounces)cool water ( 75 Degrees F) 1 1/2 c (12 ounces) Sponge […]

Title: Amy’s Crusty Italian Loaf Pt 1 Categories: Breads, Italian Yield: 3 Servings 1/4 c Very warm water; (105 to 115 -degrees) 3/4 ts Active dry yeast 1 c Cool water; ( 75 degrees) 1 1/2 c Sponge Starter; recipe -follows 3 […]

Title: Amy’s Crusty Italian Loaf Pt 2 Categories: Breads, Italian Yield: 3 Servings See part 1 from the peel, then carefully slide them onto the baking stone. Place the pan of bread on the rack below the stone. Using a plant sprayer, […]

Title: Amore-The Italiano Love Cake Categories: None Yield: 1 Servings ————————————CAKE———————————— 1 1/4 c Powdered sugar; sifted 1 c Cake flour 15 lg Egg whites; (1 1/2 cups) 1 1/2 ts Cream of tartar 1 1/2 ts Vanilla extract 1/4 ts Almond […]

Title: Amatriciana Categories: None Yield: 1 Servings 2 c Diced or peeled tomatoes; -chopped (or “basic” sauce) 1/2 c Diced bacon 1 Garlic clove 1/2 Onion; finely shredded 1 tb Extra virgin olive oil 1 tb White wine; optional 1 pn Salt […]

Title: Amaretto Cookies Categories: Italian, Cookies Yield: 36 Cookies 1/2 c Butter 2 tb Molasses 2 Eggs 1 c Almonds, ground toasted 1/2 ts Lemon rind; grated 1 ts Almond extract 1/2 c Amaretto liqueur 2 c Pastry flour, whole wheat Cream […]

Title: Amaretto Cream Filled Cake (Zuccotto Ripieno Categories: Italian, Nuts, Alcohol, Cakes, Desserts Yield: 6 Servings 1 Sponge Cake 1/2 c Hazelnuts 1/4 c Amaretto 1/4 c Light rum 1 1/3 c Whipping cream 1/3 c Powdered sugar 1/3 c Almonds; blanched, […]

Title: Amaretto Compote Categories: Italian, Desserts, Mrs. g Yield: 1 Servings – G. Granaroli XBRG76A – MM:MK VMXV03A 2 c Water 1 c Pitted prunes 1 c Dried appricots 2 md Red pears, cored and sliced 1/4 c Sugar 1 c Amaretto […]

Title: Antipasto Spread Categories: Appetizers, Vegetarian, Italian Yield: 7 Cups 2 x 4-oz cans mushroom stems and -pieces, drained and finely -chopped 1 14-oz can artichoke hearts, -drained and finely chopped 1 10-oz jar pimiento-stuffed -olives, drained and finely -chopped 1 6-oz […]

Title: Antipasto Salad with Garlic Dressing Categories: Salads, Italian, Low-cal Yield: 8 Servings ———————————–SALAD———————————– 15 1/2 oz Can garbanzo beans, drained 6 1/2 oz Marinated artichoke hearts 1/2 c Roasted red peppers 1/4 c Black olives, pitted, -drained, and sliced 2 bn […]

Title: Antipasto De Verona Categories: Appetizers, Italian Yield: 6 Servings 2 md Radicchio heads 1/4 lb Prosciutto or Bresaola – in thin strips 1 md Celery root; in thin sticks 1/4 lb Parmesan cheese; in wedges Salt Pepper Extra virgin olive oil […]

Title: Antipasto Kebobs Categories: Appetizers, Italian Yield: 1 Servings 1/2 lb Mozzarella Cheese; cut into -8 pieces 1 7 Oz Jar Whole Roasted Red -Peppers 2 oz Pepperoni Sausage 3 3/4 oz Marinated Mushrooms, -Drained; save marinade 1 6 Oz Jar Marinated […]

Title: Antipasti Categories: Appetizers, Italian Yield: 1 Meal Red peppers Olives Marinated mushrooms Artichokes Parmesan cheese Garlic toast or Fresh Italian Bread Buy or make roasted red peppers, olives, marinated mushrooms and artichokes. Include a piece of Parmesan cheese and display on […]

Title: Antipasti – Buon’appetito Categories: Appetizers, Italian Yield: 1 Meal Red peppers Olives Marinated mushrooms Artichokes Parmesan cheese Garlic toast or Fresh Italian Bread Buy or make roasted red peppers, olives, marinated mushrooms and artichokes. Include a piece of Parmesan cheese and […]

Title: Ann’s Italian Pepper Soup Categories: Soups & ste, Vegetables, Potatoes Yield: 4 Servings 4 Yellow bell peppers 1 ts Olive oil 1 lg Onion 3 c Cooked cubed potatoes 2 sm Dried red chile peppers; or -to taste 3 c Defatted […]

Title: Anita’s Italian Herb Bread Categories: Pam vkbb14a, Breads, Bmm, Breadmaker Yield: 1 Servings 1 1/2 pound loaf 1 1/8 c Buttermilk 3 c Bread flour 1 1/2 ts Salt 1 1/2 tb Applesauce (oil) 1 tb Sugar 1/2 c Parmesan cheese […]

Title: Anita’s Italian Herb Bread Abm Categories: Breads Yield: 1 Servings 1/2 tb Yeast 2 c Flour, bread 1 ts Salt 2 ts Sugar 1/4 ts Basil leaves 1/4 ts Oregano leaves 3 tb Buttermilk, powdered 1 1/2 oz Cheese, Parmesan, grated […]

Title: Anise Cookies #2 Categories: Cookies, Dessert, Italian Yield: 3 Dozen 2 c Flour 2 ts Ground anise seed (or 1 ts -anise extract) 1/2 ts Baking powder 1/8 ts Salt 1 lg Lemon 2/3 c Sugar 1/2 c Vegetable shortening 5 […]

Title: Anise Biscotti 4 Categories: Cookies, Desserts, Fatfree, Italian Yield: 48 Servings 2 c Flour; Plus 2 tb Flour 3/4 c Sugar 1 tb Anise Seed; crushed 1 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 3 Eggs; Commercial Replacer […]

Title: ‘ncapriata Di Fave (Fava Bean Puree with Gree Categories: Salads, Italian, Appetizers, Vegetables Yield: 4 Servings 8 oz Dried fava beans, soaked 2 Celery ribs, chopped 1 md Onion, chopped 2 ts Salt 2 tb Fruity olive oil 12 oz Broccoli […]

Title: (Crostini Napoletani) Neapolitan-Style Crostini Categories: Italian, Appetizers Yield: 16 Servings 16 Slices of Italian bread, Cut 1/2-inch thick 1/4 c Extra-virgin olive oil 1/3 c Black or green olivada* OR 1/3 c (4 oz.) Calamata olives, Pitted or finely chopped 1/2 […]

Title: “The Postman” Italian Fish Soup Categories: Soup Yield: 8 Servings 1/2 c Olive oil 3 Leeks; white only, cleaned -and sliced 2 Cloves garlic; finely diced 1 Yellow onion; peeled and -chopped 1 c Celery; chopped 1 c Fresh mushrooms; sliced […]

Title: “Store Recipe” Polenta Categories: Vegetables, Italian Yield: 1 Servings 1 c Cornmeal; yellow or white 1 ts Salt 1 c Cold water 3 c Boiling water Recipe by: lgirardi@carbon.denver.colorado.edu (Leo J. Girardi) 1) combine meal, salt, and cold water. Slowly pour […]