Title: Autumnal Jalapeno Jelly Categories: Jelly Yield: 1 Servings 1 c Red bell pepper 1/2 c Jalapeno pepper 5 c Sugar 1 1/2 c Apple cider vinegar 1 Jalapeno pepper; seeds of 2 Pouch liquid pectin 6 Canning jars Date: Sat, 23 […]
Read More →Title: Aspic Jelly – Great Chefs Categories: Basics, Jellies, Masterchefs, Frisco, Lec Yield: 2 Cups ——————————–ASPIC JELLY——————————– 2 qt Water 1 lb Beef shin, ground 1 lb Bones, beef, gelatinous 1 Carrot, finely chopped 1 Celery, stalk, finely — chopped 1 Parsley, […]
Read More →Title: Amish Rhubarb Jam Categories: None Yield: 6 Servings 5 c Rhubarb — diced 6 oz Jello — strawberry 4 c Sugar Mix rhubarb and sugar together and let stand overnight. In morning, cook mixture until rhubarb is soft. Remove from heat […]
Read More →Title: Ambrosial Jam Categories: Jelly Yield: 1 Servings 8 Peaches; peeled 3 lg Oranges 1 md Cantaloupe; pulp of 1 Lemon 1 cn (8.5-oz) crushed pineapple Sugar From: amwilson@juno.com (A Wilson) Date: Sun, 4 Aug 1996 21:03:13 PST Chop all ingredients fine. […]
Read More →Title: Amber Citrus Marmalade (Mccall’s) Categories: Gifts, Jams/jellie Yield: 1 Servings 1 lg Grapefruit 1 lg Orange 1 Lemon 7 c Sugar; about Wash fruit. Cut grapefruit into 8 wedges and orange and lemon into 4 wedges. Then cut wedges crosswise into […]
Read More →Title: Apple Butter Categories: Fruits, Jams Yield: 12 Servings 3 qt Unsweetened Applesauce 2 lb Granulated Sugar 1 lb Brown Sugar 3/4 c Apple Cider ———————————–SPICES———————————– 1/2 ts Nutmeg 1/4 ts Allspice 3/4 ts Cloves 3 ts Cinnamon The thicker skinned, late […]
Read More →Title: Apple Butter Categories: Jelly Yield: 1 Servings 1 Jar (42.5-oz) 100% natural -applesauce 1 cn (12-oz) frozen apple juice -concentrate; no sugar -added, undiluted 3 ts Ground cinnamon 1 ts Ground allspice 1/4 ts Ground cloves Date: Wed, 12 Jun 1996 […]
Read More →Title: Apple Butter Categories: Fruit, Jams, Jellies & s, Mennonite Yield: 1 Servings 5 c Sweet apple cider or juice 10 c Apples (see below) 1 c Brown or white sugar 1 c Corn syrup 1 ts Cinnamon Boil cider or juice […]
Read More →Title: Apple Butter 2 Categories: Canning, Preserves, , jams & je Yield: 81 Servings 12 Medium apples; unpeeled and -cored 2 c Sugar 1/2 ts Cinnamon 1/2 ts Allspice 1/4 ts Nutmeg 1/4 ts Ground cloves 1/8 ts Ground ginger Core apples, […]
Read More →Title: Apple and Raspberry Jelly Categories: Canning Yield: 6 Servings 1 c Red raspberry juice 2 c Bottled apple juice 5 1/4 c Sugar 1 Sure-jell pectin 1/2 ts Butter or margarine Recipe by: Jo Merrill Pour juices into a 6-8 quart […]
Read More →Title: Apple and Cider Jelly Categories: Desserts, Condiments, Jams Yield: 12 Servings 2 lb Cooking apples, washed 1/2 pt Dry cider Finely grated rind 1 lemon 9 oz Granulated sugar makes 12 oz aprox 1. roughly chop the apples(including the skin and […]
Read More →Title: 11 Minute Strawberry Jam Categories: Canning, Preserves, Etc, Jams & jell Yield: 8 Servings 3 c Strawberries 3 c Sugar Put the strawberries in a pan. Add 1 cup of sugar. Bring to a boil and boil for 4 minutes. Add […]
Read More →Title: About Jams Jellies and Preserves Categories: Jam, Jelly, Fruits Yield: 1 Text file The less sugar you use the greater the flavor impact of the fruit. If honey is used there will be a flavor change and the jellies/jams must be […]
Read More →Title: A 3-Day Marmalade Categories: Condiments, Jams Yield: 6 Servings 5 Sour oranges 1 Grapefruit Granulated sugar 1 St day: From: Arizona Cookbook Cut sour oranges and grapefruit in half and remove the seeds. Cut the pulp and rind in slices. Measure. […]
Read More →Title: 4 Day Citrus Marmalade Categories: None Yield: 1 Servings 2 Whole oranges 1 Grapefruit 2 kg Sugar; (4.4 lbs) 1 Lemon 8 c Water It’s not pure orange, but the best marmalade I’ve ever made was a recipe Mirj posted back […]
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