“Spanish” Chicken
Title: “Spanish” Chicken Categories: Poultry Yield: 4 Servings 4 tb Vegetable oil 1 Frying chicken (I used a 4.5 -pound bird); cut into -pieces 1 sm Onion; chopped 3 Cloves garlic; finely -chopped 1 tb Flour 1/4 c Dry white wine (or […]
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