Category: Japanese

Title: “Spanish” Chicken Categories: Poultry Yield: 4 Servings 4 tb Vegetable oil 1 Frying chicken (I used a 4.5 -pound bird); cut into -pieces 1 sm Onion; chopped 3 Cloves garlic; finely -chopped 1 tb Flour 1/4 c Dry white wine (or […]

Title: Aceitunas Con Mojo (Olives W/mojo Sauce) Categories: Spanish Yield: 1 Servings 2 kg Olives 1 Head of garlic 1 Red paprika (fresh one) = -pimienta colorada picona = -(foodwinos you know well) 1 Spoon pimenton = red powder -paprika) 1 Spoon […]