Title: Bbq Lamb Shoulder Categories: Meats Yield: 1 Servings 1 c Catsup 1 ts Celery salt 2 ts Worcestershire sauce 1/4 ts Pepper 1/4 c Honey 6 lb Boned shoulder of lamb (rolled & tied) Combine catsup, celery salt, Worcestershire, pepper & […]
Read More →Title: Basque Lamb Chops with Tomatoes and Olives Categories: Spanish, Basque, Lamb Yield: 1 Servings 6 Lamb chops Flour Salt and pepper 2 tb Spanish olive oil 1/3 c Dry white wine 1 lb Vine-ripened tomatoes, Peeled, seede, and chopped 1/2 c […]
Read More →Title: Basque Lamb Stew Categories: Crockpot Yield: 4 Servings ———————————BASIC STEW——————————— 1 1/2 lb Boneless lamb shoulder 1 c Stock 3/4 c Onions; chopped 1/2 tb Garlic cloves; crushed ——————————-THIS VARIATION——————————- 6 md Carrots; 3/4″ pcs 12 oz Turnips; 3/4″ pcs 1/4 […]
Read More →Title: Basque Lamb’s Liver with Red Wine Sauce Categories: Spanish, Basque, Lamb, Offal, Sauces Yield: 1 Servings 1 c Dry red wine 1 tb Red wine vinegar 2 ts Minced fresh garlic 1 Bay leaf 1/4 ts Salt 1 lb Lamb’s liver, […]
Read More →Title: Basil-Stuffed Lamb Roast Categories: Lamb, Christmas, Spices Yield: 12 Servings 3/4 c Chopped onion 1/3 c Chopped celery 2 Cloves garlic, minced 1/4 c Olive oil 2 Beaten eggs 10 oz Frozen chopped spinach, Thawed 1/4 c Snipped parsley 3 tb […]
Read More →Title: Basic Lamb Balti Categories: Balti, Indian, Meats Yield: 4 Servings 4 Portions pre-cooked lamb 4 Cloves garlic, chopped 8 oz Onion, chopped 3 tb Ghee 4 tb Balti masala paste 8 fl Stock 1 tb Garam masala 2 tb Chopped fresh […]
Read More →Title: Barbequed Lamb Chops with Citrus and Fire-Roasted Artichoke Categories: New, Text, Import Yield: 1 Servings 2 Racks lamb 2 tb Fresh rosemary; finely -chopped 2 tb Virgin olive oil; plus 3 T 1 md Red onion, sliced into; 1/4″ -half moons […]
Read More →Title: Barbequed Lamb Shank Dinner Categories: Lamb Yield: 4 Servings —Barbeque Sauce— 1/2 c Ketchup 2 tb Brown sugar 2 tb Worcestershire sauce 1 tb Vinegar 1 ds Red pepper sauce 1 Clove minced garlic 1/4 ts Dry mustard 1/4 ts Salt […]
Read More →Title: Barbecued Lamb Categories: Lamb Yield: 4 Servings 1 1/2 lb Lean lamb 2 Cloves Garlic 2 ts Sugar 2 tb Soya sauce 1 ts Salt 1. Cut the lamb into thin slices 2. Mix together the remaining ingredients. Coat all pieces […]
Read More →Title: Barbecued Lamb Chops Categories: Meats, Lamb Yield: 6 Servings ———————————-BARB DAY———————————- 6 Loin lamb chops; 1″ thick 1/4 ts Bouquet Garni for Lamb 1/4 c Butter; melted 1/2 c Dry white wine Salt Pepper; fresh ground Arrange lamb chops in large […]
Read More →Title: Barbecued Lamb on Skewers Categories: Chinese, Meats Yield: 4 Servings 2 lb Stewing lamb, cut in 1 1/4″ cubes 4 tb Fresh lemon juice 3 Cloves garlic, minced 1 tb Hot chili oil (or 1/2 ts Cayenne and 1 tb Salad […]
Read More →Title: Barbecued Lamb Shanks Categories: None Yield: 2 Servings 2 lg Lamb shanks ——————————–TANGY SAUCE——————————– 1/2 md Onion; sliced 1/4 c Ketchup 1/4 c Water 1/2 tb Brown sugar 1/2 tb Vinegar 1/2 tb Worcestershire sauce 1/2 ts Salt 1/8 ts Dry […]
Read More →Title: Barbecued Leg of Lamb with Yogurt Categories: Burmese, Lamb, Bar-b-q, Mid east, Yogurt Yield: 12 Servings 10 lb Leg of lamb 2 1/2 c Plain yogurt 1 tb Salt 1 tb Tumeric 2 tb Paprika 1/4 c Cumin 1/2 ts Cloves […]
Read More →Title: Bananes Flambees Categories: Desserts Yield: 1 Servings 4 Bananas; sliced in half -lengthwise 2 tb Butter 3 tb Sugar 1/2 An orange skin (whole) 1 Orange; juice of 1/4 c Grand Marnier liqueur 1 tb Cognac 1. Melt butter in a […]
Read More →Title: Bananas Flambees Categories: Desserts Yield: 4 Servings 3 Bananas 3 tb Butter 1 c Sugar 2 oz Rum Peel bananas, splitting lengthwise and cutting in halves. Place bananas in a buttered, shallow, oven-proof baking dish and dot with butter. Sprinkle sugar […]
Read More →Title: Bananas Flambe Categories: Dessert Yield: 6 Servings 6 tb Butter 3/4 c Brown sugar 6 Bananas; peeled & sliced -lengthwise 1 tb Cinnamon 3 oz Banana liqueur 6 oz White rum Vanilla ice cream Melt butter in chafing dish. Add brown […]
Read More →Title: Bananas Flambe Categories: Desserts Yield: 1 Servings 2 Bananas, ripe but not soft Butter 3 tb Brown sugar Rum, dark Take 2 ripe, but not soft bananas and cut in half, then split lengthwise. Melt a few Tablespoons butter over medium […]
Read More →Title: Banana Flambie Categories: Fruits Yield: 4 Servings 8 Medium sized Ripe Bananas 1/4 c Butter 1/3 c Apricot Jam 1/3 c Orange Juice 4 tb White Rum or Heated Brandy In a large frypan, melt butter over medium heat. Add bananas […]
Read More →Title: Balsamic Vinegar-Marinated Lamb Chops Categories: Lamb Yield: 8 Servings 8 Lamb loin chops, 1-1/4″ -thick 3/4 c Balsamic vinegar 4 Minced Shallots 1 ts Dry thyme leaves 1 ts Salt 1/2 ts Freshly ground pepper Compound pimiento butter: 1/4 lb Butter; […]
Read More →Title: Balkan Summer Lamb Stew Categories: Lamb Yield: 4 Servings 3 lb Lamb shoulder with bones; -cut in chunks 2 md Onions; peeled and coarsely -chopped 3 lg Bell peppers; trimmed and -seeded 12 sm Red new potatoes; scrubbed -and eyes removed […]
Read More →Title: Baked Lamb Patties and Eggplant Categories: Cheese, Eggplant, Lamb, Main dishes, Tomatoes Yield: 4 Servings 1 Unpeeled eggplant; medium Salt 1 Egg 1/2 c Soft bread crumbs 1 ts Salt 1/2 ts Oregano 1/2 c Chopped ripe olives 1 Clove garlic; […]
Read More →Title: Baked Lamb Shanks Categories: Meat Yield: 6 Servings 4 Lamb shanks; Koshered, well -trimmed; cut into 6 pieces 1 ts Sage 1 ts Curry powder 1 1/2 tb Olive oil 1 tb Minced garlic 3 tb Minced shallot 1/3 c Minced […]
Read More →Title: Baked Lamb Shanks with Tomato Sauce Categories: Meats Yield: 1 Servings 6 Lamb shanks (3/4 lb each, Trimmed of fat) Olive or corn oil 2 md Onions (cut in 1/4″ slices) 1 ts Allspice 1/2 ts Nutmeg 1 Teapoon salt 1/2 […]
Read More →Title: Baked Lamb Stew with Fresh Rosemary Categories: Lamb Yield: 6 Servings 3 1/2 lb Lamb; cubed 3 tb Rosemary; chopped fresh 1/2 ts Pepper 2 Cloves garlic 1 Onion; chopped 14 oz Chicken broth; defatted 3/4 c Dry white wine 1 […]
Read More →Title: Baked Irish Lamb Stew Categories: Stews Yield: 1 Servings 12 md Sized peeled red potatoes 4 lg Peeled & quartered onions 4 lb Boneless trimmed (neck or Shoulder) lamb cut in 1″ Cubes 1/2 lb Lean thick sliced diced Bacon 1 […]
Read More →Title: Bahamian Lamb Categories: Main dish Yield: 1 Servings -============= Ingredients: Leg of lamb dijon mustard italian breadcrumbs Bake leg plain (no spices), covered with aluminum foil, 1 hour till mostly done. Take out of oven, cover with dijon mustard and italian […]
Read More →Title: Aubergine and Lamb Supper Categories: Main dish Yield: 4 Servings 2 Aubergines, each about 8 oz Salt, to sprinkle 6 oz Ground Lamb 2 Garlic cloves, peeled and -crushed 1 bn Spring Onions, trimmed and -chopped 2 Tomatoes, finely chopped Grated […]
Read More →Title: Aromatic Lamb Categories: Lamb, Main dish Yield: 8 Servings 1 Leg of lamb (about 4 lbs) 3 lb Potatoes (about 5 oz each) 1 Lemon (may be doubled) Honey Olive oil Butter Rosemary, thyme & oregano Put the leg of lamb […]
Read More →Title: Arni Souvlaki (Skewered Lamb) Categories: Greek, Meats, Lamb Yield: 6 Servings Karen Mintzias 1 Leg lamb (2 kg), boned 1/2 c Olive oil 1/2 c Dry white wine 1 Lemon (juice only) 2 ts Dried rigani or oregano 2 Garlic cloves; […]
Read More →Title: Arni Tis Katsarolas Me Patates (Potted Lamb W/potatoes) Categories: Meats, Main dish, Greek Yield: 6 Servings 3 lb Leg of lamb, boned 4 tb Butter 2 tb Lemon juice 1 1/2 c Hot water (more as needed) 3 lb Tiny potatoes […]
Read More →Title: Aromatic Braised Lamb Shank with Napa Cabbage and Orzo Stew Categories: Cooking liv, Import Yield: 1 Servings 3 c All-purpose flour 1/2 c Chili powder 1/4 c Salt 1/8 c Black pepper 12 Lamb shanks; 6 to 8-inches -long 5 Onions; […]
Read More →Title: Arnavut Cigeri (Lamb’s Liver with Red Peppers Categories: Middle east, Turkish, Side dish, Offal, Publication Yield: 4 Servings 2 sm Onion; peeled, sliced 1/8 ;inch thick and separated ;into rings 1 tb Salt 1/4 ts Salt 1/4 c Parsley; finely chopped […]
Read More →Title: Arni Exohiko (“Surprise” Lamb, Country Style Categories: Greek, Meats, Lamb Yield: 8 Servings Karen Mintzias 2 tb Olive oil 8 Loin lamb chops 18 Sheets commercial phyllo 6 tb Butter; hot and melted 2 c Peas; cooked and drained 16 Potato […]
Read More →Title: Arni Exohiko (“Surprise” Lamb, Country Style ) Categories: Greek, Meats, Main dish Yield: 8 Servings 2 tb Olive oil 8 Loin lamb chops 18 Sheets commercial phyllo 6 tb Butter; hot and melted 2 c Peas; cooked and drained 16 Potato […]
Read More →Title: Arni Fricase Me Kremmithakia Ke Maroulia (Lamb Fricassee) Categories: Meats, Main dish, Greek Yield: 6 Servings 5 lb Shoulder or back of lamb 3/4 c Butter 10 Scallions Water as needed Coarse salt 3 Heads of lettuce 2 tb Dill, chopped […]
Read More →Title: Arni Fricasse (Lamb Fricasse) Categories: Greek, Meats, Lamb Yield: 6 Servings Karen Mintzias 1 lg Onion; chopped 2 tb Butter 1 kg Lean boneless lamb, cubed 1 c Hot water 2 tb Chopped parsley 1 ts Chopped dill or fennel, opt. […]
Read More →Title: Arni Kapama (Lamb Stew) Categories: Lamb/mutton, Greece, Archived Yield: 4 Servings 2 1/2 lb Stewing lamb, cut in cubes 1 1/2 Lemon 1/2 c Butter 2 lb Chopped tomatoes 2 ts Salt 1/4 ts Pepper sm Piece cinnamon (optional) 1 tb […]
Read More →Title: Arni Lemonato (Lemon Lamb) Categories: Greek, Lamb, Ceideburg 2 Yield: 6 Servings Text Only Simple ethnic recipes, unchanged for generations, often have an authority that the latest food fashions cannot begin to match. The following Greek lemon lamb dish is a […]
Read More →Title: Arni Lemonato (Roast Lemon Lamb) Categories: Greek, Meats, Lamb Yield: 8 Servings Karen Mintzias 1 Leg of lamb, about 2 kg 3 Garlic cloves 2 Lemons (juice only) Salt Freshly ground black pepper 1 ts Dried rigani or oregano 2 tb […]
Read More →Title: Arni Me Araka (Lamb with Peas) Categories: Meats, Main dish, Greek Yield: 6 Servings 3 lb Lamb 1/2 lb Butter or margarine 4 Scallions, chopped 1 1/2 lb Tomatoes, peeled,strained OR 1 tb Tomato paste + 2 c. water 1 tb […]
Read More →Title: Arni Me Patates Ragu (Lamb and Potatoes Ragout) Categories: Meats, Main dish, Greek Yield: 6 Servings 3 lb Leg of lamb Salt & pepper to taste 4 tb Butter 1 Med. onion, chopped 1 Carrot, minced 1 tb Parsley, chopped 1 […]
Read More →Title: Arni Psito Me Patates (Roast Lamb with Potatoes) Categories: Greece, Lamb/mutton, Main dish, Submitted, Archived Yield: 8 Servings 1 Lamb, leg of; young, spring 3 Garlic cloves Salt; to taste Pepper, black; to taste 4 tb Butter; melted 1 Lemon; juiced […]
Read More →Title: Arni Psito Me Patates (Roast Lamb with Potatoes) Categories: None Yield: 6 To 8 1 Leg of Lamb; 8-pound; Bone -in, Trimmed of Excess Fat 6 lb Potatoes; Peeled and Cut -into Sixths; Lengthwise 1 Heads Garlic; (About 18 -Cloves) Separated […]
Read More →Title: Armiko (Sauteed Lamb Innards) Categories: Lamb, Main dishes Yield: 4 Servings Heart, Liver, And Kidneys Of Spring Lamb 4 tb Olive Oil 1 lb Spring Onions — finely Chopped 1/2 c Fresh Parsley Mixed With Dill — finely chopped Salt And […]
Read More →Title: Arnaki Lemonato Katsarolas (Lamb with Lemon) Categories: None Yield: 1 Servings 2 lb Leg of lamb; (up to 2-1/2) 1/2 c Butter 2 lg Lemons 2 c Water 2 lb Small red potatoes Olive oil Salt and pepper to taste Wash […]
Read More →Title: Arnaki Se Fillo (Lamb in Fillo) Categories: Greek, Meats, Lamb Yield: 6 Servings Karen Mintzias 6 Boneless lamb leg steaks * Freshly ground black pepper 2 tb Butter or oil 2 md Onions; sliced 1 Garlic clove 12 Fillo sheets 1/2 […]
Read More →Title: Apricot-Roast Lamb Shoulder Categories: Lamb, Main dish Yield: 6 Servings 2 lb Lamb shoulder, boneless 8 oz Apricots; dried 3/4 c Chicken stock; hot Salt Pepper 1/2 ts Thyme; dried 1/2 ts Ginger; ground 2 ts Cornstarch Use fresh or frozen […]
Read More →Title: Apricot Mustard Glazed Leg of Lamb Categories: Lamb, Fruits, Canadian Yield: 6 Servings 1/4 c Apricot jam 2 tb Honey mustard 2 Garlic cloves; chopped 2 tb Soy sauce 2 tb Olive oil 1 ts Dried rosemary 3 lb Lamb leg; […]
Read More →Title: Albanian Lamb Stew with Okra Categories: Lamb, Main dishes, Microwave, Stews, Vegetables Yield: 4 Servings 12 oz Okra; fresh or frozen 2 md Green peppers; diced 2 c Celery; diced 4 oz Onion; diced 4 Cloves garlic; pressed Salt and pepper; […]
Read More →Title: Afrikander Lamb Chops (South Africa) Categories: Meat Yield: 6 Servings 2/3 c Tomato sauce 2/3 c Vinegar 1/2 c Worchestershire sauce 1 Onion; chopped fine 1 ts Dry mustard 1 ts Salt 12 Lamb chops submitted by: LeiG@aol.com combine tomato sauce, […]
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