Chaamp Masala (Lamb Chops Masala)

Title: Chaamp Masala (Lamb Chops Masala) Categories: Main dish, Indian, Meat Yield: 1 Servings 3 In piece of fresh ginger Peeled and coarsely chopped 3 tb Peeled and coarsely chopped Garlic 6 8 lamb chops from the ribs, Remove all extra fat […]

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Catalan Lamb – Garlic Lamb

Title: Catalan Lamb – Garlic Lamb Categories: Meats Yield: 4 Servings Stephen Ceideburg 1 tb Olive oil 1 Shoulder of lamb 20 Cloves garlic, peeled Flour 300 ml Stock 1 tb Tomato puree This recipe from northern Spain takes only minute of […]

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Carre’ of Lamb Sarladaise

Title: Carre’ of Lamb Sarladaise Categories: Meats, Main dish Yield: 4 Servings 1 Rack of lamb, about 4 lbs. Salt Pepper Crumbled rosemary 4 md Idaho potatoes 1/4 c Butter 1 cn (7/8 oz.) truffles 1/3 c White wine 1 cn Condensed […]

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Carnero En Adobe – Tangy Braised Lamb Shanks

Title: Carnero En Adobe – Tangy Braised Lamb Shanks Categories: Lamb, Mexican Yield: 4 Servings 2 Ancho chilies 1 c Boiling water 2 tb Vegetable oil 4 Lamb shanks 2 md White onions, halved 1/3 c Raisins 2 tb Piloncillo, Mexican hard […]

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Caraway Lamb Hotpot

Title: Caraway Lamb Hotpot Categories: Lamb, Stews Yield: 6 Servings 1 1/2 kg Stewing lamb or mutton 1 1/2 tb Margarine or butter 4 tb Flour seasoned with s & p 3 lg Onions, peeled and sliced 8 Potatoes, sliced thickly 2 […]

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Cantonese Style Grilled Leg of Lamb

Title: Cantonese Style Grilled Leg of Lamb Categories: Lamb, Breads, Muffins & r Yield: 8 Servings 3 lb Leg of lamb, trimmed of all Fat — boned 1/2 c Hoisin sauce 2 tb Dijon mustard 2 tb Ketchup 2 tb Honey 1 […]

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Cajun Lamb Shanks

Title: Cajun Lamb Shanks Categories: None Yield: 1 Servings 4 tb Olive oil 4 lg Lamb Shanks 2 md Chopped Onions 1 lg Chopped green bell pepper 1/2 Stalk Chopped celery; (not a -single rib) 4 Cloves Chopped garlic; (more -if desired) […]

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Cajun Lamb Chops

Title: Cajun Lamb Chops Categories: Meat Yield: 4 Servings 2 ts Onion powder 2 ts Pequin quebrado or cayenne -pepper 1 1/2 ts Garlic juice or powder 1 ts Ground thyme 1 ts Dried mustard Fresh ground black pepper; -to taste 8 […]

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Cajun Lamb Curry

Title: Cajun Lamb Curry Categories: Meat Yield: 8 Servings 1 1/2 ts Ground turmeric 1 1/4 ts White pepper 1 ts Ground fenugreek; optional 1 ts Ground ginger 1 ts Ground red Cayenne pepper 3/4 ts Ground coriander 1/2 ts Ground cumin […]

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Cabbage and Lamb Stew

Title: Cabbage and Lamb Stew Categories: New, Text, Import Yield: 1 Servings 2 tb Olive oil 2 c Julienned yellow onions 2 lb White cabbage,; shredded 2 lb Red cabbage,; shredded 1 lb Lamb sausage link,; cut into -1-inch pieces 2 tb […]

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Butterflied Leg of Lamb with Roasted Vegetabl

Title: Butterflied Leg of Lamb with Roasted Vegetabl Categories: Lamb/mutton, Bar-b-q, Main dish, Formatted Yield: 4 Servings 1/2 c Oil. olive 3 Lemons; juiced 4 Garlic cloves; minced 3 tb Marjoram; chopped 2 tb Rosemary; chopped 6 lb Lamb, leg of; boned […]

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Butterfly Lamb with Rosemary

Title: Butterfly Lamb with Rosemary Categories: Meats Yield: 8 Servings 6 lb Leg of lamb, boned 2 ts Black pepper, ground 1/4 c Olive oil 1 Bay leaf 1 tb Lemon juice 1 tb Rosemary dried 1. Place the lamb in a […]

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Bucks County Lamb Stew

Title: Bucks County Lamb Stew Categories: None Yield: 1 Servings 3 tb Corn oil 2 lb Lamb stew meat; cut in 2″ -cubes 1 Beef bouillon cube 2 ts Salt 1 Bay leaf 1/4 ts Crushed thyme 4 1/2 c Water 6 […]

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Broiled Lamb Chop Dinner

Title: Broiled Lamb Chop Dinner Categories: Meats Yield: 1 Servings 1 cn (1 lb) drained potatoes 2 c Sliced cooked carrots 4 Lamb chops (3/4″ thick) 1/3 c French dressing 1 ts Seasoned salt Arrange potatoes & carrots in bottom of broiler […]

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Broiled Lamb Chops with Mustard Honey Glaze

Title: Broiled Lamb Chops with Mustard Honey Glaze Categories: Other meat Yield: 4 Servings 1/4 c Dijon Mustard 1/4 c Honey 1 Garlic clove, minced 1/4 ts Ground Ginger 4 Large Lamb shoulder chops Mix together first 5 ingredients. Trim excess fat […]

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Broiled Lamb Steaks

Title: Broiled Lamb Steaks Categories: Meats Yield: 1 Servings 2 Lamb steaks (3/4″ thick) 1/2 ts Seasoned salt 1/2 c Bouillon 1 tb Lemon juice 2 ts Horseradish Sprinkle meat with seasoned salt. Combine bouillon, lemon juice & horseradish; pour over lamb. […]

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Broiled Leg of Lamb with Gold Sauce

Title: Broiled Leg of Lamb with Gold Sauce Categories: Meats Yield: 1 Servings 7 lb Boned leg of lamb 2/3 c Olive oil 6 tb Concentrated grapefruit Juice (thawed & undiluted) 1 c Water 1 ts Salt (+ 2 tsp. coarse) 1/2 […]

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Brochette Dijon Flambe

Title: Brochette Dijon Flambe Categories: Poultry, Main dish, Sauces, Marinades Yield: 4 Servings 4 GARLIC CLOVES, CRUSHED 1 ts DRIED THYME 2 tb LEMON JUICE 2/3 c PLUS 4 TBS. DRAMBUIE 1 c DIJON MUSTARD 2 tb HONEY 2 lb CHICKEN; 1 […]

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Brochettes of Lamb

Title: Brochettes of Lamb Categories: Meats, Lamb, Main dish, French Yield: 6 Servings 2 lb Boneless leg of lamb, – cut into large cubes 2 Onions; cut into squares 1 tb Chopped fresh rosemary 1 tb Chopped fresh tarragon 1 tb Chopped […]

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Brazier-Grilled Lamb

Title: Brazier-Grilled Lamb Categories: Meat Yield: 4 Servings Lamb Eggs (1 per person) —————————–SEASONING MIXTURE—————————– 1 Clove garlic; crushed 1 Scallion; minced 1 tb Soy sauce 1 tb Soy paste 1 tb Sweet soy jam 1/2 ts Chinese chili sauce 1/2 ts […]

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Braised Lamb with Fruits and Nuts

Title: Braised Lamb with Fruits and Nuts Categories: Indian, Lamb, Ceideburg 2 Yield: 4 Servings Text Only This Indian dish is anything but understated. It piles flavour upon flavour to stunning effect and would overwhelm milk-fed lamb. Amazingly, for something so sumptuous, […]

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Braised Lamb’s Liver Henderson

Title: Braised Lamb’s Liver Henderson Categories: Vegetables, Alcohol, Main dish Yield: 2 Servings 1 lb Lamb’s liver 2 Onions 1/2 cup Clarified butter 1/2 cup Dry Red Wine 1/4 cup Chopped Parsley 1 Bay Leaf 1 Sprig Thyme 1/2 cup Flour 1 […]

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Braised Lamb Shanks

Title: Braised Lamb Shanks Categories: None Yield: 4 Servings —————————-FOR THE LAMB SHANKS—————————- 3 tb Olive oil 4 sm Meaty lamb shanks; (about 4 -1/2 lbs) trimmed of fat 1 lg Onion; peeled and chopped 4 Peeled carrots; finely diced 3 sm […]

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Braised Lamb Shanks

Title: Braised Lamb Shanks Categories: Meats Yield: 1 Servings 8 sm Or 4 Med. Lamb Shanks 45 ml Olive Oil 50 g Tomato Puree 2 Carrots; Sliced 125 g Canned Tomatoes; Chopped 350 ml Red Wine 350 ml Lamb Stock 5 ml […]

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Braised Lamb Shanks

Title: Braised Lamb Shanks Categories: Lamb Yield: 6 Servings 6 Lamb shanks Flour for dredging Salt Pepper 1/2 ts Oregano 3/4 c Chopped onions 3/4 c Chopped celery 3/4 c Chopped carrots 1 Garlic clove, finely chopped pn Thyme 3/4 c Dry […]

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Braised Lamb Shanks

Title: Braised Lamb Shanks Categories: Meats Yield: 4 Servings 2 tb Olive oil 4 Lamb shanks, about 12 oz ea. 1 md Onion; finely diced 2 md Carrots; finely diced 2 Celery stalks; thinly sliced 1 tb Finely minced garlic 1 1/2 […]

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Braised Lamb Shanks with Garlic and Thyme

Title: Braised Lamb Shanks with Garlic and Thyme Categories: Meats Yield: 6 Servings 6 Lamb shanks; (about 1 pound -each) Salt and ground black pepper 4 md Garlic heads 1/4 c Olive oil 1 ts Dried thyme 1 c Dry white wine […]

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Bobotie (Lamb Meatloaf)

Title: Bobotie (Lamb Meatloaf) Categories: Meats Yield: 6 Servings 2 sl White bread Milk 2 Onions, thinly sliced 1 Apple, peeled and diced 2 tb Butter 1 lb Ground lamb 2 tb Sugar 2 tb Cider vinegar 1/4 ts Salt 1/4 ts […]

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Black Pepper and Herb-Crusted Rack of Lamb

Title: Black Pepper and Herb-Crusted Rack of Lamb Categories: Lamb, Main dish Yield: 8 Servings 4 Lamb racks; defrosted 1 1/2 ts Olive oil 1 Garlic clove, minced 1 tb Black pepper; coarse crushed 1 tb Chervil; minced, fresh 1/2 ts Rosemary; […]

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