Category: Mexican

Title: Bean Quesadilla Categories: Beans/peas, Mexico Yield: 4 Servings 1 c Beans With Tomatoes (recipe) 8 Flour tortillas 2 c Low-fat cheddary; grated Cumin; to taste Cayenne; to taste Sour cream or plain yogurt Guacamole (optional) Drain Beans and tomatoes carefully of […]

Title: Bean Mexican Soup Categories: Mexican Yield: 6 Servings 1/2 lb Turkey — ground/cooked 1/2 c Onions — chopped 1/2 c Bell peppers — chopped 1 pk Taco seasoning mix 1 8 oz jar 1 5 1/2 oz can red beans — […]

Title: Bean Enchiladas Categories: Tex-mex, Beans, Healthy Yield: 1 Servings 15 oz Can low-sodium tomatoes 1 Jalapeno pepper; seed, chop, -leave the seed in if you -like hot 1/4 ts Freshly ground sea salt 1 tb Fresh oregano <<>> 1 ts Dried […]

Title: Bean Enchiladas Categories: Main dish Yield: 12 Enchiladas 1 2/3 c Drained cooked beans — (red, pink or pinto) — mashed 2 c Shredded Cheddar cheese — divided 1/2 c Chopped onion 2 1/4 oz Sliced ripe olives 15 oz Tomato […]

Title: Bean Burritos #2 Categories: Vegetable Yield: 4 Servings 2 c Cooked black beans -or- 1 cn Black beans 1/4 md Onion Minced garlic (to taste) 4 c Steamed rice 2 ts Black pepper While in Key West over the summer I […]

Title: Bean Burritos #3 Categories: Vegetable Yield: 4 Servings 1 cn (16 Oz.) Light Red Kidney -Beans; Drained 1 ts Vegetable Oil 1/2 c Chopped Onion 1/2 c Diced Red OR Green Pepper 1 Clove Garlic; Minced 3/4 ts Ground Cumin 1/2 […]

Title: Bean Burritos #4 Categories: Vegetable Yield: 4 Servings 2 ts Olive oil 1 sm Green pepper; diced 2 sm Onions; sliced thin 2 Cloves garlic; minced 1 1/4 c Water 2 c Pinto beans 3 tb Tomato paste 1/2 ts Cumin […]

Title: Bean Burritos W/salsa Mexicana Categories: Main dish, Vegetarian, Vegan Yield: 10 Burritos 10 Flour tortillas 2 1/2 c Dried pinto beans 6 c Water 2 md Onions; diced 1 pn Salt (optional) ——————————-SALSA MEXICANA——————————- 1 1/2 md Ripe tomatoes; diced 1/4 […]

Title: Bean Burritos with Salsa Mexicana Categories: Main dish, Vegetarian, Vegetables Yield: 10 Burritos 10 Flour tortillas 2 1/2 c Dried pinto beans 6 c Water 2 md Onions; diced 1 pn Salt (optional) ——————————-SALSA MEXICANA——————————- 1 1/2 md Ripe tomatoes; diced […]

Title: Bean Burritos with Tvp Categories: Main dish, Vegan Yield: 8 Servings ——————————–INGREDIENTS——————————– 8 lg Flour Tortillas, 10″ 2 c Black or pinto beans 1 c Vegetarian Chili Mix (TVP) 7/8 c Water, or white grape juice 1 Medium onion, diced Garnish: […]

Title: Bean Burrito Categories: Ethnic, Low fat Yield: 2 Servings 2 ts Chopped parsley 2 ts Chopped onions 4 ts Chopped cucumbers -(peeled if waxed) 4 ts Chopped tomatoes 2 Non-fat corn tortillas or -non-fat flour tortillas 4 tb Non-fat refried beans […]

Title: Bean Burrito Layers Categories: Beans, Vegetarian, Mexican Yield: 4 Servings 1/2 c Green Lentils; dried 1/4 c Pinto Beans; dried 1/4 c Red Kidney Beans; dried 1/4 c Baby Lima Beans; dried 1 Onion; medium 4 Garlic Cloves 2 Jalapeno Peppers […]

Title: Bean Burritos Categories: Beans, Mexican Yield: 4 Servings 2 ts Olive oil 1 sm Green pepper; diced 2 sm Onions; sliced thin 2 Cloves garlic; minced 1 1/4 c Water 2 c Pinto beans 3 tb Tomato paste 1/2 ts Cumin […]

Title: Bean Burritos Categories: Main dish Yield: 6 Servings 1 2/3 c Drained, cooked beans — pinto, pink or kidney 1/2 c Finely chopped tomato — (peeled) 1/4 c Chopped green pepper 1/4 c Chopped onion 2 tb Diced green chilies 1 […]

Title: Bean Burritos #1 Categories: Vegetable Yield: 12 Servings Refried beans from two -pounds of beans 12 lg Flour tortillas 8 oz Shredded cheese 1 lg Onion; chopped fine Chopped peppers as desired Now that you’ve made a big bowl of refried […]

Title: Bean and Tvp Burritos Categories: Vegetarian, Tex-mex, Main dish Yield: 10 Servings 10 lg (10″) tortillas or chapatis 1 c Dried pinto beans, soaked Overnight in 3 cups water 1 Bay leaf 3 Cloves garlic, minced 1/2 c TVP granules or […]

Title: Bean and Chicken Burritos Categories: Crs, Low-fat, Healthy, Main dish Yield: 4 Servings 4 Flour tortillas 7-8″ 1 c Fat free refried beans 8 sl Deli chicken breast (3 oz.) 2 oz Shredded reduced fat -cheddar cheese (1/2 c.) 1 c […]

Title: Bean and Corn Burritos Categories: Vegetables, Ethnic Yield: 4 Servings Vegetable cooking spray 1/2 c Onion — chopped 1/4 c Green pepper — diced 1 ts Pickled jalapeno pepper — Minced 1 ts Ground cumin 1/8 ts Ground white pepper 16 […]

Title: Bean and Cheese Taco Categories: Main dish, Cheese Yield: 4 Servings 15 oz Canned chili hot beans — No Fat added — drained 1/2 ts Garlic — minced 4 Corn tortillas — 6″ 8 oz FF Fancy Pizza Cheese, HC — […]

Title: Bc’s Mexican Citrus Marinade Categories: Marinades Yield: 1 Servings 1/4 c Orange juice 1/4 c Lime juice 1/4 c Olive or vegetable oil 2 tb Chopped fresh cilantro Or parsley 2 ts Chili powder 1 ts Ground cumin 1/2 ts Salt […]

Title: Bc’s Mexican Marinade Categories: Marinades Yield: 1 Servings 1 cn (5 1/2 oz) spicy eight- Vegetable juice 2 tb Lime juice 1 tb Vegetable oil 1/4 ts Salt Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Makes about […]

Title: Basque Tortilla Categories: Breakfast Yield: 4 Servings 4 sl Bacon 2 ts Sliced Green Onions/tops 3/4 ts Salt 1 ds Pepper 3 md Potatoes 1 tb Snipped Parsley 1/8 ts Dried Thyme; Crushed 4 lg Eggs In 8-inch skillet cook bacon […]

Title: Basic Red “Mexican Salsa” Categories: Mexican, Sauces Yield: 4 Servings 5 Red tomatoes fresh 1/2 lg Onion Fresh green chiles serranos The quantity you want 1 sm Clove of garlic Salt and pepper In a boiling water cook one or two […]

Title: Basic Pan Dulce (Mexican Sweet Bread) Categories: Breads Yield: 12 Servings 1 pk Active dry yeast 1/2 c Lukewarm water 1/2 c Granulated sugar PLUS 1 tb Granulated sugar 1 ts Salt 3 1/2 c Flour; divided 2 tb Vegetable shortening […]

Title: Basic New Mexican Red Chile Sauce Categories: None Yield: 1 Servings 2 tb Oil; (we used olive oil. -Butter is good too) 1 Clove garlic; cook in the -oil, (medium heat)then add 1 pn Cumin; optional-we don’t use 3 tb Flour; […]

Title: Basic Mexican Rice Categories: Lu’s recipe, Mexican, Rice Yield: 4 Servings 2 tb Cooking oil 1 c Long grain rice; not instant 2 Cloves garlic; pressed 1 md White onion; finely chopped 3 md Tomatoes; finely chopped 1 Green chile; seeded […]

Title: Basic Green “Mexican Salsa” Categories: Mexican, Sauces Yield: 4 Servings 8 Green Tomatillos 1/2 lg Onion Fresh Green chiles serranos The quantity as you want 1 sm Clove of garlic Salt and pepper 10 Leaves of Cilantro (optional Peel the green […]

Title: Barbeque Sauce – Mexican Categories: Bbq sauces Yield: 16 Servings 1/3 c Dark Karo Syrup 1/3 c Strong coffee 1/4 c Ketchup 1/4 c Cider vinegar 1/4 c Worchestershire sauce 6 ts Chili powder 1 tb Corn Oil 2 ts Dry […]

Title: Barbecued Chicken Fajita Enchiladas Categories: None Yield: 1 Servings 1 lb Skinned and boned chicken -thigh meat, cut into 1/2 x -2-inch strips 1/2 c Dry sherry 1/4 c Chopped red onion 2 1/2 tb Tomato paste 1 ts Each chili […]

Title: Barbecue Sauce – Mexican Categories: Sauce Yield: 16 Servings 1/3 c Dark Karo syrup 1/3 c Strong coffee 1/4 c Ketchup 1/4 c Cider vinegar 1/4 c Worchestershire sauce 6 ts Chili powder 1 tb Corn oil 2 ts Dry mustard […]

Title: Barbacoa Mexicana (Barbecue From Mexico City) Categories: Mexican, Lamb, Ceideburg 2 Yield: 1 Servings 1 Lamb, cut into pieces * Maguey leaves Ingredients for Barbecue -Consomme * backbone, legs, shoulders, ribs, and head To further explore the international links of various […]

Title: Bandera Mexicana Categories: Beverages, Mixed drink Yield: 6 Servings 1 sm Jicama 6 Seedless grapes; or lime -wedges 6 Maraschino cherries 1/4 c Sugar 1/4 c Lime juice 1 c Tequila Crushed ice Fill six cocktail glasses with crushed ice. With […]

Title: Banana Burrito Ww Categories: Burittos Yield: 1 Servings 1 6″ flour tortilla 1 tb Creamy peanut butter 2 ts Raspberry spread; * see note 1 ts Shredded coconut; (otional) 1/2 md Banana * Use the red low calorie (8 calorie per […]

Title: Baked Tortilla Chips Categories: New, Text, Import Yield: 1 Servings ———————————–BRINE———————————– 2 tb Salt 1 ts Cayenne 1 Lime, Juice of 2 c Water 2 tb Vegetable oil 12 Stale corn tortillas Preheat the oven to 325 degrees. In a medium […]

Title: Baked Sour Cream Tacos – Tacos De Jocoqui Al Horno Categories: Cheese, Mexican Yield: 6 Servings 12 Tortillas Oil for frying Sauce: 2 tb Oil 2 tb Salsa Jalapena or your -favorite chili relish 1 sm Onion, chopped 1 cn Solid […]

Title: Baked Potato Enchiladas on Ancho Ranchero Sauce Categories: New, Text, Import Yield: 1 Servings 2 Idaho potatoes 3 tb Grated Jalapeno Jack cheese 3 To 4 scallions, green parts -only,; chopped 1 tb Chopped cilantro Juice of 1 lime 2 To […]

Title: Baked Mexican Rice Categories: Casseroles Yield: 6 Servings 3 c Cooked white rice 2 Roasted peppers; diced -jalapenos 1 c Corn 1 c Lowfat sour cream 1 c Shredded monterey jack -cheese 2 tb Chopped fresh cilantro 2 tb Chopped fresh […]

Title: Baked Mexican Rice Categories: Pasta, Ethnic Yield: 4 Servings 1 Onion, finely chopped 1 cl Garlic finely chopped 1/3 c Olive oil 1 c Rice 1 ts Salt 1 ts Freshly ground pepper 1 tb Chilli powder 1 Jar button mushrooms(4 […]

Title: Baked Crab Quesadillas Categories: Appetizer Yield: 4 Servings 1/3 c Unsalted butter or margarine 1/4 c Vegetable oil 1/2 c Chopped onion 2 Jalapeno pepper;seeded And -finely chopped 1 Clove Garlic; minced 1 lb Lump crabmeat; drained 1/4 c Mayonnaise 1 […]

Title: Baked Chicken Cheese Enchiladas Categories: Chicken, Mexican Yield: 1 Servings 4 oz Cream cheese; softened 1/4 c Sour cream 2 c Prepared salsa 2 c Grated Cheddar or Monterey -Jack cheese 2 c Shredded cooked chicken 1 c Frozen corn kernels; […]

Title: Baked Chicken Enchiladas Categories: Mexican, Chicken Yield: 4 Servings 1 tb Flour 1 c Chicken stock 1 pt Whipping cream or half&half 2 Green onions & tops; chopped 1 ts Salt Freshly ground black pepper 1 pt Sour cream 12 Corn […]

Title: Bad Boy Beef Tacos Categories: Beef, Sandwiches Yield: 2 Servings Oil for frying 1 Onion; chopped 3 Cloves garlic; minced 1 lb Ground beef 1 ts Cayenne 1 ts Oregano 1 ts Cumin 1 ts Chili powder Salt and pepper 8 […]

Title: Bacalao Espanol (Spanish Cod) Categories: Mexican, Seafood, Ceideburg 2 Yield: 4 Servings 1 lb Salted codfish 2 1/2 tb Parsley, 1 lg Onion, minced well chopped 8 tb Olive oil 2 ts Dry sherry 2 lg Tomatoes, peeled and chopped 4 […]

Title: Baby Bean Burritos Categories: Maindish Yield: 24 Servings 1 cn (16-oz) can plain or -Mexican-style refried beans 12 (6-inch) flour tortillas 1 md Onion; chopped 1 c Shredded Monterey Jack -cheese (about 4 ozs) 1 tb Vegetable oil 2 Cloves garlic; […]

Title: Aztec Enchiladas Categories: Cheese/eggs, Mexican Yield: 6 Servings 7 Eggs 2 tb Skim milk 1 tb Chicken stock 1 c Corn 1/4 ts Chili powder 4 Corn tortillas 1 Sweet red pepper rings 1 Parsley sprigs Beat the eggs, whisk in […]

Title: Azzor Rojos Categories: Side dish, Mexican, Rice, Vegetarian Yield: 4 Servings 2 tb Olive oil 1 c White rice 1/2 c Onions, chopped 1 Garlic clove, minced 1/2 ts Salt 1/2 ts Cumin Chili powder, to taste 2 lg Tomatoes, chopped […]

Title: Aztec Corn Soup Categories: Soups/stews, Mexico Yield: 4 Servings —————————LISA CRAWLEY TSPN00B————————— 1/4 c Butter 3 1/2 c Fresh Corn; cut from cob 1 cl Garlic; minced or pressed 1 c Chicken Stock 2 c Milk 1 ts Oregano Leaves 4 […]

Title: Avocados with Strawberry Salsa and Crispy Tortilla Stri Pt 1 Categories: Cooking liv, Import Yield: 1 Servings —————————-FOR STRAWBERRY SALSA—————————- 1 Fresh serrano or jalapeno -chili 1 c Finely chopped strawberries 1 c Finely chopped white onion 2 tb Finely chopped […]

Title: Avocados with Strawberry Salsa and Crispy Tortilla Stri Pt 2 Categories: Cooking liv, Import Yield: 1 Servings See part 1 (about 1/8 inch thick) and transfer to a baking sheet. Using a 9-inch plate as a guide, trim dough to a […]

Title: Avocado Salsa Cruda Categories: Mexican, Sauces Yield: 2 Servings 1/2 c Finely diced Avocado 1 1/2 c Peeled, seeded, finely>>> Chopped tomatoes (abt. 2) 1/2 c Red onion, diced 1/4 c Diced jalapeno, fine 1/4 c Diced bell pepper, fine 1/4 […]