Category: Miscellaneous

Title: Bean Recipes Categories: Vegetables Yield: 1 Servings ——————————-SEE DIRECTIONS——————————- I’ll start from scratch. Skip down if you’re a good bean cooker. (I don’t use a pressure cooker anymore since I exploded one in cooking beans.). Soak beans overnight. Next morning drain […]

Title: Bean Relish Categories: Salads, Vegetables Yield: 12 Servings 6 c Red Kidney Beans; cooked 1 1/2 lb Canned Corn 1 1/2 c Cider Vinegar 1 c Sugar 3 Yellow Onions; sliced 2 ts Salt 2 ts Mustard Seeds 1 ts Black […]

Title: Bean Ragout W/cilantro-Cornmeal Dumplings Categories: Dumplings Yield: 6 Servings 2 lg Onions; chopped 5 Cloves garlic; minced 2 tb Vegetable oil 1 Poblano chile pepper; seeded -and chopped 2 lg Red bell peppers; chopped 3 tb Chili powder 2 ts Ground […]

Title: Bean Pate Categories: Appetizers, Vegan Yield: 1 Recipe 2 c AM 7 Bean & Barley 1/4 c Cooking liquid from beans 1 c Minced fresh parsley 1/2 c Tahini 5 tb Lemon juice 1/4 c AM Olive Oil 1 Garlic clove […]

Title: Bean Patties Categories: Vegetarian Yield: 4 Servings 16 oz Pinto beans, rinsed, drained 1/2 c Shredded lowfat cheddar 1/4 c Dry bread crumbs 2 tb Chopped gr onions w/tops 1 ts Worcestershire 1/4 ts Pepper 1/8 ts Salt 1 Egg white […]

Title: Bean Pate Categories: Appetizer Yield: 4 Servings 1 tb Sunflower oil 1 Onion; peeled and chopped 1 Clove garlic; crushed 1/4 ts Ground cumin 1/4 -(up to) 1/2 ts Tabasco sauce 1 cn (14-oz) red Kidney beans; -drained 1/2 c Water […]

Title: Bean Moussaka Categories: Ethnic, Vegetarian, Beans Yield: 4 Servings 2 c Cooked legumes 4 Tomatoes, chopped 4 Garlic cloves, chopped 1 Onion, chopped Salt 1/2 ts Black pepper 2 ts Sage 2 c Water or stock 1 lg Eggplant 2 lg […]

Title: Bean Mustard Categories: Sauce Yield: 1 Servings 2 lb Green or Yellow beans OR 2 cn Green or wax beans (15 oz -ea) 4 tb Dry mustard 1 1/2 ts Turmeric 4 tb Flour 1 1/2 ts Celery seed 1 1/4 […]

Title: Bean Loaf Categories: Main dish Yield: 6 Servings 1 c Rolled oats 3/4 c Water 1 lb Can butter beans, drained* 1 c Shredded carrots 1/2 c Onions, finely chopped 2 tb Oat bran 1 Egg white 1/8 ts Garlic powder […]

Title: Bean Maplenut Candy Categories: None Yield: 1 Servings 1 c Boiled and mashed Great -Northern or Navy beans 1 lb Powdered sugar or amount -necessary to make stiff -enough to handle Maple syrup or Mapleine Peanuts Flavor with maple syrup or […]

Title: Bean Lasagne Categories: Digest, Sept., Fatfree Yield: 1 Servings 1 cn Ff vegetarian refried beans 1 12 oz bottle mild taco Sauce 2 cn Stewed tomatoes, one Drained, one not 1 c Ff cottage cheese 1 c Corn kernels, frozen is […]

Title: Bean Curd with Pineapple Categories: Vegetarian, Beans, Oriental Yield: 2 Servings 1 lb Bean curd 1 lg Can of pineapple chunks 1 ts Cornflour 2 tb Soy sauce 2 tb Dry sherry Oil 1 Green onion, chopped 1 c Bean sprouts […]

Title: Bean Curd with Oyster Sauce Categories: Vegetables Yield: 4 Servings 8 oz Bean curd; (225g) 4 oz Fresh mushrooms; (113g) 6 Green onions 3 Stalks celery 1 Red or green pepper 2 tb Vegetable oil; (30ml) 1/2 c Water; (125ml) 1 […]

Title: Bean Curd with Oyster Sauce Categories: Chinese Yield: 4 Servings 1/2 lb Soy bean curd (canned or Fresh) 2 Green onions 1/2 ts Minced garlic 2 tb Peanut oil 1/2 c Chicken stock 1 pn Sugar 2 tb Premium oyster sauce […]

Title: Bean Curd with Ginger Categories: Main dish, Tofu Yield: 4 Servings 3 Pads tofu 8 Tree ears 2 tb Peanut oil 1 tb Finely chopped ginger 1 1/2 tb Finely chopped garlic 3/4 c Chopped scallions 1 ts Hot chilies; chopped […]

Title: Bean Curd with Broccoli Categories: Vegetarian, Beans Yield: 4 Servings 1 1/2 ts Cornstarch 3/4 c Stock 1 tb Dry sherry 2 tb Soy sauce 1 tb Sesame oil 1 Scallion 4 tb Vegetable oil 2 sl Ginger root 2 Garlic […]

Title: Bean Curd with Carp Categories: Fish Yield: 4 Servings 2 Tofu Squares 1 Carp 3 c Oil 1 tb Spring Onion, minced 1 tb Ginger, minced 1 tb Garlic, minced 1 tb Chili Nam Yuey 2 tb Soy Sauce Wine, to […]

Title: Bean Curd with a Deliciously Spicy Sauce Categories: Main dish, Vegan, Chinese Yield: 4 Servings 2 ts Cornstarch 1/2 c Vegetable stock 1 ts Chili paste with soy bean 2 tb Chinese thin soy sauce 1 tb Sesame oil 1/2 ts […]

Title: Bean Curd with a Spicy Sauce Categories: Vegetables Yield: 2 Servings ———————————–SAUCE———————————– 2 ts Cornstarch 1/2 c Stock 1 ts Chili paste with garlic 2 tb Soy sauce 1 tb Vegetable oil Salt to taste 1/2 ts Sugar ———————————BEAN CURD——————————— 2 […]

Title: Bean Curd Szechwan Style Categories: Vegetable Yield: 4 Servings 4 tb Oil 1 sl Fresh ginger; chopped fine 1/2 Scallion; chopped fine 4 oz Pork; minced 2 tb Soy sauce; dark 1 tb Sherry 4 Pieces tofu (from block 1/2″ -thick); […]

Title: Bean Curd on Sizzling Platter Categories: Vegetarian, Vegan, Ethnic, Main dish Yield: 3 Servings 1 c Dried lily flowers; loosely -packed 3 Pieces dried agaric (wood -ear mushrooms) 2 tb Soybean oil 1 lb Firm tofu 2 ts Sesame oil 5 […]

Title: Bean Cooking Times (Mf) Categories: Main, Dishes Yield: 1 Servings Information Only 1 cup dried, then soaked Anasazi 1 1/2 to 2 hours Aduki 1 hour Black runner beans 1 1/2 to 2 hours Chickpeas 1 1/2 to 2 hours Christmas […]

Title: Bean Cassoulet Categories: Veggie, Main dish Yield: 6 Servings 1 1/2 c Navy beans 7 c Water 1 md Onion 4 Cloves whole 3 tb Garlic clove minced 1 c Carrots cubed 1 c Bread crumbs 2 tb Olive oil 1 […]

Title: Bean Basics Categories: Bean Yield: 1 Servings -Waldine Van Geffen VGHC42A x Beans How many beans to serve how many? As a rough rule, a pound of dried legumes will yield 8 moderate servings. Getting them ready: Spread beans on a […]

Title: Bean Bean Bean Bake Categories: Beans/peas/, Blender Yield: 8 Servings 2 sl Buttered bread; broken up 1 c Mayonnaise 2 Hard cooked eggs; cut up 1 md Onion; quartered 1 Clove garlic 2 tb Lemon juice 1 ts Prepared mustard 1 […]

Title: Bean and Tomato Hotpot Categories: Casserole Yield: 4 Servings 1 cn (15-oz) red Kidney beans; -drained 1 cn (14-oz) tomatoes Broth for sauteing 2 Onions; sliced 3 Carrots; sliced 2 Sticks celery; sliced 1 lg Leek; white part only, -sliced 2 […]

Title: Bean and Egg Au Gratin Categories: Casserole Yield: 8 Servings 1 lb Shelled lima beans Salt 3 Hard-boiled eggs; sliced 1/4 c Butter 6 tb Wholewheat flour 2 c Milk Freshly ground black pepper 2 tb Fresh breadcrumbs 1/2 c Grated […]

Title: Bean and Bacon “Snack” Wraps Categories: None Yield: 1 Servings 1 cn (15 oz) Van Camp’s Pork and -Beans 1/2 c Instant rice 4 sl Bacon; chopped 2 tb Each: diced red and green -bell peppers; red onion, -and chopped Green […]

Title: Beachside Bbq Categories: Poultry, Vegetables, Cyberealm Yield: 4 Servings 1 c WishBone Italian dressing Or Robusto Italian or Lite Italian (divided) 4 Chicken breast halves (2 lb) 4 Ears fresh corn (or frozen Ears of corn, thawed) 2 Large ripe tomatoes, […]

Title: Beacan Bruithe (Baked Mushrooms) [Irish] Categories: Vegetables, Meats Yield: 4 Servings 16 x Large field mushrooms 4 oz Chopped onions 4 oz Whole wheat breadcrumbs 4 oz Sausage meat 1 ts Chopped sage Salt and pepper Wash and peel mushrooms. Remove […]

Title: Bea’s Potent Potable Categories: Beverage Yield: 8 Servings 25 oz Vodka or run 1 cn Pineapple juice (large can) 1 cn Frozen pink or white -Lemonade (pink looks -better) 2 c Black tea Mix the above ingredients and freeze until slush/ice. […]

Title: Bc’s Teriyaki Marinade Categories: Marinades Yield: 1 Servings 1/4 c Soy sauce 1/4 c Dry sherry or orange juice 1 Clove garlic, minced 1 ts Molasses or brown sugar 1/8 ts Ground ginger Mix all ingredients. Makes about 1/2 cup *Betty […]

Title: Bc’s Tangy Cranberry Marinade Categories: Marinades Yield: 1 Servings 1/2 c Dried cranberries 1 1-inch piece peeled Gingerroot 3 Cloves garlic 1 sm Serrano chili -or- 1 T chopped green chilies 1/3 c Vegetable oil 1/4 c Lime juice 3 tb […]

Title: Bc’s Tequila Marinade Categories: Marinades, Alcoholic Yield: 1 Servings 1/4 c Lime juice 2 tb Vegetable oil 2 tb Tequila or lime juice 1/2 ts Salt 1/2 ts Ground cumin 1/2 ts Ground red pepper (cayenne) 2 Cloves garlic, minced Mix […]

Title: Bc’s Spicy Marinade Categories: Marinades Yield: 1 Servings 4 md Green onions, sliced 2 Jalapeno chilies, seeded And chopped 1/3 c Lemon juice 1/4 c Honey 2 tb Chopped fresh thyme leaves Or 2 t dried thyme leaves 2 tb Vegetable […]

Title: Bc’s Spicy Wine Marinade Categories: Marinades Yield: 1 Servings 1/2 c Vegetable oil 1/4 c Red wine vinegar 1 ts Dried thyme leaves 1/2 ts Ground red pepper (cayenne) 1 Clove garlic, minced Mix all ingredients. Makes about 1 cup. *Betty […]

Title: Bc’s Rosemary-Wine Marinade Categories: Marinades Yield: 1 Servings 2 tb Vegetable oil 1 tb Chopped fresh rosemary Or 1 t dried rosemary 1 Clove garlic, minced 1/2 c Dry red wine or grape juice 1 ts Sugar 1/2 ts Salt 1/4 […]

Title: Bc’s Roasted Garlic Marinade Categories: Marinades Yield: 1 Servings 1 md Bulb garlic 1/3 c Olive or vegetable oil 2/3 c Orange juice 1/4 c Spicy honey mustard 3 tb Honey 3/4 ts Dried thyme leaves, crushed Heat oven to 375 […]

Title: Bc’s Raspberry-Port Marinade Categories: Marinades Yield: 1 Servings 3/4 c Port wine or apple juice 1 tb Chopped fresh thyme leaves Or 1/2 t dried thyme leaves 2 tb Vegetable oil 1/2 ts Salt 1/8 ts Pepper 2 Cloves garlic, minced […]

Title: Bc’s Peppery Teriyaki Marinade Categories: Marinades Yield: 1 Servings 1/4 c Soy sauce 2 tb Water 1 tb Lemon juice 1 tb Vegetable oil 1 ts Packed brown sugar 1/4 ts Coarsely ground pepper 1 Clove garlic, minced Mix all ingredients. […]

Title: Bc’s Orange-Tarragon Marinade Categories: Marinades Yield: 1 Servings 1/2 c Orange juice 1/4 c Vegetable oil 1/4 c White wine vinegar 2 tb Chopped shallots 1 ts Dried tarragon leaves 2 ts Grated orange peel 1/2 ts Salt Mix all ingredients […]

Title: Bc’s Orange-Thyme Marinade Categories: Marinades Yield: 1 Servings 1/2 c Orange juice 2 tb Balsamic or red wine Vinegar 1 tb Vegetable oil 2 md Green onions, finely Chopped (2 Tablespoons) 1 tb Chopped fresh thyme or 1 teaspoon dried thyme […]

Title: Bc’s Lemon Herb Marinade Categories: Marinades Yield: 1 Servings 1/3 c Vegetable oil 1/2 ts Grated lemon peel 2 tb Lemon juice 1 tb Dry vermouth -or- Dry white wine -or- Beef broth 1 ts Chopped fresh sage leaves Or 1/4 […]

Title: Bc’s Lime-Honey Marinade Categories: Marinades Yield: 1 Servings 1/4 c Lime juice 1/4 c Dry white wine Or apple juice 1 tb Finely chopped gingerroot 2 tb Soy sauce 2 tb Honey 2 tb Vegetable oil 1 ts Grated lime peel […]

Title: Bc’s Jalapeno Marinade Categories: Marinades Yield: 1 Servings 1/2 c Red Jalapeno jelly 1/4 c Chopped fresh thyme leaves Or 4 t dried thyme leaves 1/3 c Olive or vegetable oil Place jelly and thyme in microwavable 2-cup measure. Microwave uncovered […]

Title: Bc’s Ginger-Lime Marinade Categories: Marinades Yield: 1 Servings 1/4 c Lime juice 2 tb Olive or vegetable oil 1 ts Finely chopped gingerroot 1/4 ts Salt Dash of ground red pepper (cayenne) 1 Clove garlic, crushed Mix all ingredients. Makes about […]

Title: Bc’s Ginger-Spice Marinade Categories: Marinades Yield: 1 Servings 1/4 c Soy sauce 1/4 c Water 2 tb Honey 1/2 ts Grated gingerroot 1/4 ts Ground ginger 1/4 ts Ground allspice 1 Clove garlic, minced Mix all ingredients. Makes about 2/3 cup. […]

Title: Bc’s Costa Rican Marinade Categories: Marinades Yield: 1 Servings 1/2 ts Grated lime peel 1/3 c Lime juice 1/4 c Tomato juice 1 tb Chopped fresh cilantro Or parsley 2 ts Vegetable oil 1/4 ts Salt 1/8 ts Red pepper sauce […]

Title: Bbq’d Whole Hog Recipe Categories: None Yield: 1 Servings 1 Dressed pig; 75 to 100 lb 1/2 lb Salt 30 lb Charcoal divided ———————————BBQ SAUCE——————————— 1 ga Vinegar 3/4 c Salt 2 tb Red pepper 3 tb Red pepper flakes 1 […]

Title: Bc’s Basil-Lemon Marinade Categories: Marinades Yield: 1 Servings 1 cn (12oz) Frozen Lemonade Concentrate, thawed 1/2 c Slivered fresh basil leaves Or 2 1/2 T dried basil lvs 1/4 c Olive or vegetable oil Mix all ingredients. Makes about 1 1/4 […]