Category: Pasta/Spaghetti/Macaroni

Title: Bean Pasta Primavera Categories: Main dish, Pasta, Sauces, Vegetarian Yield: 6 Servings —————————–BEAN PEPPER SAUCE—————————– 2 1/2 c White beans, cooked 1 1/4 c Vegetable stock 2 Roasted red bell peppers, — peeled & seeded 1 ts Tarragon 1 ts Thyme […]

Title: Bbb’s Spaghetti Sauce Categories: None Yield: 1 Servings 1/2 lb Italian sausage HOT;, -browned and sliced 1 lb Chicken breasts; skinned and -boned 1 1/2 ts Olive oil 1 md Onion; chopped 3 Cloves garlic; chopped 42 oz Canned tomatoes 1 […]

Title: Basil Sauce with Pasta Categories: Italian, Herb, Pasta Yield: 4 Servings 1 CLOVE Garlic 2 SPRIGS Parsley; Chopped 2 tb Chopped Basil 2 tb Butter 1 oz Cream Cheese 1 oz Blue Cheese 1/4 c Olive Oil 2 tb Parmesan Cheese […]

Title: Basil Oregano Pasta Categories: None Yield: 1 Servings ————————————HAND———————————— 1 c Durum semolina 1 ts Dried basil OR 1 tb Fresh basil, chopped 1 ts Dried oregano OR 1 tb Fresh oregano, chopped 1/2 ts To 1 black pepper, optional 1 […]

Title: Basil Pesto Sauce over Pasta Categories: Herbs, Pasta, Sauces Yield: 6 Servings 12 oz Linguine 1 1/4 c Chopped fresh basil paacked 1/3 c Chicken stock or water 2 tb Roasted pine nuts 2 tb Parmesan chees 3 tb Olive oil […]

Title: Basics: Dried Pasta Categories: Pastanoodle Yield: 4 Servings 20 c Water 2 tb Salt 1 lb Dried pasta Basics for new cooks: In large pot, cover and bring water and salt to full rolling boil. Stir in pasta, separating pieces; return […]

Title: Basics: Fresh Pasta Categories: Pastanoodle Yield: 4 Servings 16 c Water 4 ts Salt 1 lb Fresh pasta Basics for new cooks: In large pot, cover and bring water and salt to full rolling boil. Stir in pasta, separating pieces; return […]

Title: Basics Dried Pasta Categories: Pastanoodle Yield: 4 Servings 20 c Water 2 tb Salt 1 lb Dried pasta Basics for new cooks: In large pot, cover and bring water and salt to full rolling boil. Stir in pasta, separating pieces; return […]

Title: Basics Fresh Pasta Categories: Pastanoodle Yield: 4 Servings 16 c Water 4 ts Salt 1 lb Fresh pasta Basics for new cooks: In large pot, cover and bring water and salt to full rolling boil. Stir in pasta, separating pieces; return […]

Title: Basic Spinach Pasta Dough Categories: Pasta Yield: 8 Servings 2/3 pk Frozen spinach (10 oz pkg) 4 c All-purpose flour 4 Eggs Recipe by: Northern Italian Cooking Cook spinach according to package instructions. Drain thoroughly. Squeeze spinach to remove as much […]

Title: Basic Spaghetti Sauce Categories: Pasta, Sauces Yield: 3 Servings 1 tb Olive Oil 2 Onions chopped 4 Crushed garlic cloves or 2 Minced garlic 14 oz Can Tomato sauce 1/2 c Red wine (optional) 1 Sweet green pepper 1 ts Dried […]

Title: Basic Semolina Pasta Categories: None Yield: 1 Servings 1 c Duram semolina 1 Egg 1 tb Vegetable oil 1 tb Water Process in a food processor or kneed by hand. Posted to recipelu-digest Volume 01 Number 441 by “lbrandau” on Jan […]

Title: Basic Pasta Filling Categories: Pasta & ext Yield: 1 Servings 2 lb Ricotta cheese 2 c Mozzarella cheese; grated 1 c Parmasean cheese; grated 2 Large egg yolks 1 1/2 tb Fresh garlic; minced 1 tb Dry oregano 1 tb Dry […]

Title: Basic Pasta Pt 1/2 Categories: New, Text, Import Yield: 1 Servings 2 c Unbleached All-Purpose Flour -<> 2 c Durum Semolina Flour 3 lg Eggs dr Water As Needed —————————-SPINACH-BASIL PASTA—————————- 3 c Lightly packed spinach -leaves 1 c Lightly packed […]

Title: Basic Pasta Pt 2/2 Categories: New, Text, Import Yield: 1 Servings See part 1 Yield: 4 servings Recommended wine: A lighter-style Cabernet or Merlot would add a rich note to this dish. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved […]

Title: Basic Pasta Dough Categories: Pasta Yield: 1 Recipe 1/2 c Semolina durum flour 1 ts Olive oil 1/4 c Water Combine the above ingredients to make a dough. wrap in a towel and let sit for 30 minutes. [start the sauce […]

Title: Basic Pasta Dough Categories: Italian, Pasta Yield: 36 Large dump 4 c Sifted flour 1/2 ts Salt 1 tb Oil 4 Eggs 6 tb Very cold water In a large bowl mix the flour and salt. Make a well in center […]

Title: Basic Pasta Dough – Whole Wheat Categories: Pasta Yield: 1 Recipe 1 c Whole wheat pastry flour -(we’ve found it works much -better if half of this is Unbleached white) 1 pn Salt 1 ts Olive oil 1/4 c Water Put […]

Title: Basic Pasta Categories: None Yield: 1 Servings 3 c Durum semolina 1 ts Salt 2 Eggs; (up to 3) 1 tb Olive oil Salt and pepper; to taste EMERIL LIVE SHOW #EMIB13, FOOD OF EMILIA ROMAGNA, ITALY Mix the semolina and […]

Title: Basic Pasta Dough Categories: None Yield: 1 Servings 3 c Flour (up to 4) 4 Eggs Salt 2 tb Olive oil to make about 1 1/2 pounds of pasta-(From the Good Cook Pasta book-Time-Life series) Mound 3 cups of flour on […]

Title: Basic Fresh Pasta Dough Categories: Pasta, Misc Yield: 4 Servings 1 c Unbleached flour 1 c Semolina or durum flour 1 ts Salt 1 tb Olive oil 3 Eggs (or more); beaten PLACE ALL ingredients except egg into a food processor. […]

Title: Basic Egg Pasta Categories: Pasta Yield: 4 Servings 3 c Unbleached all-purpose flour -sifted 3/4 ts Salt 3 lg Eggs 1 1/2 ts Extra-virgin olive oil Recipe by: The Ultimate Pasta Machine Cookbook Following the instructions given in your owner’s manual, […]

Title: Basic Egg Pasta Dough Categories: Pasta Yield: 8 Servings 4 1/2 c All-purpose flour 6 Eggs Recipe by: Northern Italian Cooking Put flour on a pastry board and make a well in the center. Break the eggs into well; beat with […]

Title: Barbara’s Macaroni and Cheese in Crock Pot Categories: Crockpot, Pasta Yield: 1 Servings 1 lg Box macaroni; cooked and -drained 2 tb Oil 2 Sticks margarine 1 lg Can evaporated milk 1 1/2 c Milk 1 lg Onion; chopped fine 3 […]

Title: Balsamic Chicken and Penne Pasta Categories: Poultry, Pasta Yield: 4 Servings 1/4 c Extra virgin olive oil 1/4 c Balsamic vinegar 2 tb Sugar 2 tb Grey Poupon mustard 2 Pinches cayenne pepper 3 Cloves garlic; crushed 3 tb Water 6 […]

Title: Baked Tomatoes Stuffed with Pasta ,barley, Orzo Categories: None Yield: 1 Servings 1/2 lb Orzo 6 Large; firm ripe tomatoes, -(for budget wait until -summer for the tomatoes) Sugar 1 ts Salt Freshly ground black pepper 1/2 ts Dried oregano 1/2 […]

Title: Baked Squid with Garlic-Anchovy Pasta Categories: Italy, Christmas Yield: 4 Servings 1 1/2 lb Small squid; cleaned; bodies Into 1/4-inch rings; -tentacles halved if 1 c Plain dried bread crumbs; -(about 4 ounces) 1 ts Oregano; crumbled 1 ts Freshly ground […]

Title: Baked Spaghetti Categories: None Yield: 1 Servings 1 lb Spaghetti noodles 1 lb Ground beef 1 cn Tomato soup 1 cn (8 oz) tomato sauce 1/2 md Onion 1 cn (4 oz) mushrooms 1 cn Cream style corn Grated cheddar cheese […]

Title: Baked Spaghetti Parmesan Categories: Pasta Yield: 4 Servings 8 oz Spaghetti; cooked and -drained 2 Eggs; beaten 1/4 c Parmesan cheese 8 oz Mozzarella cheese; shredded Combine spaghetti, eggs and Parmesan cheese. Place half the mixture in a greased baking dish. […]

Title: Baked Spaghetti Squash and Chicken (Mf) Categories: Main, Dishes Yield: 4 Servings 3 1/2 lb Spaghetti squash 2 tb Butter 2 tb Flour 1 Clove garlic; minced 1 c Chicken broth 12 oz Skinless boneless chicken -breasts; cut in 1/2″ cubes […]

Title: Baked Spaghetti2 Categories: Pasta Yield: 4 Servings 8 oz Spaghetti; cooked and -drained 2 Eggs; beaten 1/4 c Parmesan cheese 8 oz Mozzarella cheese; shredded Combine spaghetti, eggs and Parmesan cheese. Place half the mixture in a greased baking dish. Add […]

Title: Baked Spaghetti Categories: Yield: 12 Servings 1 c Chopped onion 1 c Chopped green pepper 1 tb Butter/margarine 1 cn (28 oz.) Tomatoes with Liquid; cut up 1 cn (4 oz.) Mushroom stems -and 1 Piece — drained 1 cn (2-1/4 […]

Title: Baked Spaghetti Categories: Pasta Yield: 4 Servings 8 oz Spaghetti; cooked and -drained 2 Eggs; beaten 1/4 c Parmesan cheese 8 oz Mozzarella cheese; shredded Combine spaghetti, eggs and Parmesan cheese. Place half the mixture in a greased baking dish. Add […]

Title: Baked Pork Chops and Macaroni Creole Categories: Pork & ham, Family & fr Yield: 4 Servings 4 Pork chops; thin shoulder 1 tb Salad oil 1 c Sliced onions 1 Clove garlic; crushed 1 lb Canned tomatoes; whole, -undrained 1/2 ts […]

Title: Baked Pasta Categories: Dairy, Main dish, Side dishes Yield: 1 Servings 2 c Onion; chopped 2 lg Garlic cloves; minced 1/4 ts Red pepper flakes 1 ts Dried basil 1 ts Oregano 2 tb Olive oil 1 lb Shiitake mushrooms; sliced […]

Title: Baked Pasta and Cheese Supreme Categories: None Yield: 4 Servings 8 oz Uncooked fusilli pasta 8 oz Uncooked bacon; diced 1/2 Onion; chopped 2 Cloves garlic; minced 2 ts Dried oregano; divided 1 cn Tomato sauce; (8 ounce) 1 ts Hot […]

Title: Baked Pasta and Zucchini Categories: Entree Yield: 8 Servings 1/2 lb Rotini; colored 1 1/2 lb Zucchini; (3 medium) Salt 1 lg Onion; sliced 1/2 lb Potatoes; peel thinly slice 8 tb Butter 4 oz Prosciutto or smoked ham; -julienned 1 […]

Title: Baked Pasta Dish Categories: Pasta Yield: 8 Servings 1 tb Olive oil 1/2 c Onions — chopped 1/2 c Bell peppers — chopped 6 oz Pkg mushrooms — sliced 3 Cloves garlic — crushed 28 oz Can tomatoes — cut up […]

Title: Baked Pasta Shell with Sauce Categories: Pasta Yield: 6 Servings 1 lb Hot and/or sweet Italian -sausages 2 tb Butter or margarine 2 lg Red onions; coarsely chopped 1 bn Scallions;, sliced 1/3 c Balsamic vinegar 1/2 c Imported pitted black […]

Title: Baked Pasta with Tomato Sauce Categories: Pasta, Bake, Main dish, Vegetables Yield: 4 Servings 1 cn 28oz tomatoes in juice 3/4 ts Italian seasoning 1 ts Salt 1/2 ts Pepper 12 oz Spaghetti 10 oz Frozen mixed vegetables 15 oz Ricotta […]

Title: Baked Macaroni and Tofu Categories: Pasta Yield: 4 Servings 4 c Cooked elbow macaroni 1 c Mashed tofu 3 c Cheesy gravy From: Wendy Lockman Date: Tue, 26 Mar 1996 09:14:35 -0500 Preheat oven to 350F. Combine tofu & macaroni. Place […]

Title: Baked Macaroni and Tomatoes Categories: None Yield: 4 Servings 4 c Cooked macaroni 4 Good sized tomatoes 3/4 ts Salt 1 1/2 ts Sugar 1/2 ts Basil 1/4 c Flour 2 tb Heavy cream (or milk) 1/2 c Soft white bread […]

Title: Baked Macaroni Primavera Categories: None Yield: 6 Servings 8 oz Dried whole wheat macaroni (see note) 1/4 c Dry sherry 1 ts Olive oil 1/3 c Chopped green onions — Including tops 1 ts Minced garlic 1 Red bell pepper — […]

Title: Baked Macaroni and Cheese Categories: None Yield: 1 Servings Macaroni; l package (8 to 9 -ozs.) 3 c Thin sauce (below) 1/4 lb Grated cheese (up to 1/2) 1 Tbsp.onion; grated 1/2 ts Mustard 1 ts Worcestershire sauce 1/2 c Buttered […]

Title: Baked Macaroni and Cheese Categories: Main dish Yield: 10 Servings 3 c Uncooked elbow macaroni 1/2 c Margarine 1/2 c All-purpose flour 2 c Milk 1 lb Shredded cheddar cheese 1 cn RO*TEL Diced Tomatoes and -Green Chilies (10 oz) Preheat […]

Title: Baked Macaroni and Cheese Categories: Pasta, Cheese Yield: 2 Servings 2 ts Margarine, divided 1/2 c Chopped onion 1 1/2 c Cooked macaroni 3 oz Cheddar cheese, shredded 3/4 c Evaporated skim milk 1 lg Egg 1/4 ts Salt Dash red […]

Title: Baked Macaroni and Cheese 2 Categories: Pasta, Tested Yield: 4 Servings 1 lb Bag of elbow macaroni, -cooked -butter or margarine 1 Eggs, well beaten -can of evaporated milk (or -whole milk) 4 oz *each* of medium cheddar, -monterey jack, and […]

Title: Baked Macaroni and Cheese Categories: Yield: 100 Servings 2 1/2 ga WATER; WARM 4 ga WATER; BOILING 8 lb CHEESE CHEDDER 8 oz BUTTER PRINT SURE 1 1/2 lb BUTTER PRINT SURE 2 lb MILK; DRY NON-FAT L HEAT 8 lb […]

Title: Baked Macaroni and Cheese Categories: Yield: 100 Servings 2 3/4 qt WATER; WARM 4 ga WATER; BOILING 12 1/2 lb – 8 lb CHEESE CHEDDER 8 oz BUTTER PRINT SURE 10 oz MILK; DRY NON-FAT L HEAT 8 lb MACARONI; 10 […]

Title: Baked Macaroni and Cheese Categories: None Yield: 1 Servings 1 pk (8 oz.) elbow macaroni 2 tb Butter 2 tb Flour 1 3/4 c Milk 1/8 ts Salt 1/8 ts Pepper 2 c Cheddar cheese; grated 1/2 c Bread crumbs 1 […]