Category: Pork

Title: Barbecued Indonesian Pork Satay Categories: Meat Yield: 4 Servings 1 lb Pork loin; leg or shoulder, -boneless; cut in 1/2″ cubes 1/4 c Brown sugar 1/4 c Water 1/4 c Soy sauce 1 1/2 tb Dark molasses 1/8 ts Ground coriander […]

Title: Barbecued Grilled Pork Tenderloin (Mf) Categories: Pork/ham-mt, Bbq-mt Yield: 4 Servings 2 tb Dijon mustard 2 tb Barbecue sauce 2 tb Olive oil 1 ts Dried rosemary Salt and freshly ground -pepper 16 oz Pork tenderloin, halved and -butterflied In a […]

Title: Barbecued Country Style Pork Ribs Categories: Pork, Grill, Sauces Yield: 8 Servings ——————————-PRODIGY BOARD——————————- 4 lb Country style pork ribs 1 ts Salt 1 Lemon; thinly sliced 1 Onion; thinly sliced ——————————-BARBECUE SAUCE——————————- 2 tb Brown sugar; packed 1 tb Salt […]

Title: Bar-B-Q’d Pork Steaks Categories: Crockpot, Main dish Yield: 6 Servings 6 Pork Steaks OR Chops 1 ts Fat 1 1/2 c Ketchup 1 1/2 c Water 1/4 c Vinegar 1/4 c Worcestershire Sauce 2 ts Salt 2 ts Chili Powder 2 […]

Title: Baked Stuffed Pork Chops Categories: Yield: 100 Servings 3 qt WATER 2 1/2 qt WATER; HOT 4 3/4 lb BREAD CUBES 35 lb PORK LOIN CHOP FZ 5 EGGS SHELL 1 1/2 lb ONIONS DRY 3 lb PEPPER SWT GRN FRESH […]

Title: Baked Stuffed Pork Chops Categories: Meat Yield: 4 Servings 4 1″-1 1/2″ thick loin pork -chops 1 Box stuffing mix (any type) Salt; pepper and dried -rosemary to taste 2 tb Olive oil 1/4 c White wine 1/4 c (or less) […]

Title: Baked Pork Chops and Stuffing Categories: Meats, Pork Yield: 2 Servings 2 Pork loin chops (6 oz. ea) 2 tb Diced onion 1/4 ts Salt — divided 1 Clove, garlic — minced 1/4 ts Pepper — divided 1/2 c Mushrooms — […]

Title: Baked Pork Chops in Mushroom Burgundy Categories: Meat Yield: 2 Servings 2 6-oz pork chops 1 tb Butter 1 Minced onion 1 c Sliced fresh mushrooms 1 tb Flour 3/4 c Burgundy 1 Egg yolk beaten 2 tb Sour cream 1/4 […]

Title: Baked Pork Chops Categories: Meat Yield: 6 Servings 6 Pork chops 2 tb Butter 1 Sliced lemon 1/2 c Tomato sauce Salt Pepper 1/4 c Brown sugar Date: Thu, 02 May 1996 21:14:00 -0400 From: Walt Gray Brown chops with melted […]

Title: Baked Pork Chops Categories: Pork, Main dish Yield: 6 Servings 6 Pork Chops 1 Garlic Clove; Minced 1 ts Caraway Seeds; Crushed 2 ts Hungarian Paprika; Mild * 1/2 ts Salt Pepper; As Desired 1 c White Wine; Dry 1 c […]

Title: Baked Pork Chops Categories: Pork, Meats, Main dish Yield: 6 Servings 6 Pork chops 2 tb Butter 1 Lemon, sliced 1/2 c Tomato sauce 1 ds Salt 1 ds Pepper 1/4 c Brown sugar Brown chops with melted butter in large […]

Title: Baked Pork Chops Categories: Pork, Meats Yield: 6 Servings 6 Pork chops 2 tb Butter 1 Lemon, sliced 1/2 c Tomato sauce Salt Pepper 1/4 c Brown sugar Brown chops with melted butter in large skillet. Place them in greased baking […]

Title: Baked Pork Chops and Corn Categories: Meats Yield: 1 Servings 1 Free Flow Recipe Here’s an old time idea that’s probably “Mid-Western” enough for ya. This is something I picked up from my ex-Mennonite Grandmother in Hutchinson, Kasas. Take four nice […]

Title: Baked Orange Pork Chops Categories: Meats Yield: 4 Servings 2 lb Lean pork chops, thick Salt and pepper 2 Oranges, sliced thin 1/2 c Orange juice 2 tb Flour Arrange pork chops in a casserole. Sprinkle with salt, pepper and flour […]

Title: Baby Back Ribs with Mustard Sauce Categories: Appetizers, Cajun, Meats Yield: 20 Servings 10 lb Baby back pork ribs,separatd Salt to taste Cayenne pepper to taste ——————————-MUSTARD SAUCE——————————- 1 c Mustard-your choice 1/2 c Honey 1 c Dry white wine (opt)or […]

Title: Baby Back Ribs with Ranch Sauce Categories: Meat Yield: 4 Servings Baby back ribs (yes; the -pork kind) Lea and Perrins -Worcestershire sauce ——————————–RANCH SAUCE——————————– 3 tb Butter 1 md Onion; chopped fine 1/2 ts Celery seed 1/2 ts Dry mustard […]

Title: Baby Back Ribs Categories: None Yield: 4 Servings 1/4 c Packed brown sugar 2 tb Dry mustard 2 ts Paprika 2 ts Salt 1 ts Black pepper 2 Racks pork baby back ribs (3 -1/2 to 4 pounds) 1/3 c K.C. […]

Title: Baby Back Barbecue Ribs Categories: Rib-mt, Grill/broil Yield: 1 Servings 2 Sheets reynolds wrap heavy -duty aluminum foil ( 18×24 -inches each) 3 lb Baby back pork ribs 1 tb Brown sugar 1 tb Paprika 2 ts Garlic powder 1 1/2 […]

Title: Baby Back Pork Ribs Categories: Meat Yield: 4 Servings 1 Rack baby back pork ribs per -moderately hungry person Cider vinegar Garlic salt Canned black pepper Date: Sun, 25 Feb 1996 13:05:42 -0500 From: Kit Anderson These are the worlds best […]

Title: Baby Artichoke Calvados Saute Categories: Gourmet, Pork Yield: 6 Servings 2 1/2 lb Baby artichokes 1 1/2 lb Pork loin scallops 6 oz Butter; clarified 3/4 lb Apple slices 2 1/2 oz Green onions; sliced 1 1/2 ts Garlic; minced 1 […]

Title: Babi Kecap (Pork Cooked in Soya Sauce) Categories: Meats Yield: 4 Servings 1/2 kg (1 1/4 lb) fillet of pork -or leg of pork 1 tb Clear soya sauce 2 tb Plain flour 1/2 ts Powdered ginger 20 g (4 oz) […]

Title: Autumn Glazed Pork Chops Categories: Main dish, Meats Yield: 4 Servings 4 Boneless pork chops – 3/4-inch thick Nonstick spray coating 1/4 ts Freshly ground pepper 1/4 c Apple cider or juice 1/2 c Whole cranberry sauce 2 tb Honey 2 […]

Title: Autumn Pork Chop Dinner Categories: Cabbage, Casseroles Yield: 2 Servings 1 tb Cooking oil 2 lg Pork chops; loin, 1″ thick 2 c Shredded cabbage 1 tb Fresh parsley; chopped 2 tb Brown sugar 2 md Potatoes -peeled and -sliced-; 1/4″ […]

Title: Autumn Pork Chops Categories: Pork, Ham Yield: 6 Servings 6 Pork chops 2 md Acorn squash — unpeeled 3/4 ts Salt 2 tb Melted butter 3/4 c Brown sugar, packed 3/4 ts Brown bouquet sauce 1 tb Orange juice 1/2 ts […]

Title: Autumn Pork Roast Categories: Crockpot Yield: 6 Servings 3 lb Pork roast; (up To 4) Salt and pepper 1 c Cranberries; chop fine 1/4 c Honey 1 ts Orange peel; grate 1/8 ts Ground cloves 1/8 ts Ground nutmeg Sprinkle roast […]

Title: Authentic Southern Style Barbecued Ribs (Secret Recipe) Categories: Pork, Ceideburg 2 Yield: 1 Servings ——————————–SECRET SAUCE——————————– 1 Bottle ketchup, 32 ounce -large size (Heinz is my -favorite) 2/3 sm Jar prepared yellow mustard -(ie. French’s) 1/2 lb Dark brown sugar 1/3 […]

Title: Authentic Sweet-And-Sour Pork Categories: Meats Yield: 4 Servings 3/4 lb Lean boneless pork 1 tb Rice wine or dry sherry 1 tb Light soy sauce 1/2 ts Salt 1 sm Green bell pepper 1 sm Red bell pepper 1 Carrot 2 […]

Title: Authentic Barbecued Ribs Pt1 Categories: None Yield: 4 Servings 6 lb Pork spareribs.; see note in -step 1 about 2 slabs for 6 -lb total —————————BARBECUE-STYLE DRY RUB————————— 1 tb Ground black pepper 2 ts Cayenne pepper powder; -(optional) 2 tb […]

Title: Authentic Barbecued Ribs Pt 2 Categories: None Yield: 4 Servings See part 1 produce enough heat to cook the ribs thoroughly. In cold weather, prepare for a longer cooking time. Depending on how cold it is, when you turn ribs at […]

Title: Authentic Carolina Pork Barbeque Categories: Meat Yield: 8 Servings 1 Pork butt (shoulder) 1 ga Cider vinegar 10 oz Worcestershire sauce 6 oz Chili sauce 1 1/4 oz Crushed red pepper flakes From: kmeade@ids2.idsonline.com (The Meades) Date: Thu, 25 Apr 1996 […]

Title: Assembling Posole Categories: New, Text, Import Yield: 1 Servings 2 tb Olive oil 1 lb Pork shoulder, cut into; 1 -inch pieces Essence 2 c Chopped onions 2 lb Fresh hominy 2 c Peeled, seeded, and chopped -plum tomatoes 2 tb […]

Title: Apricot-Ginger Glazed Pork Roast with Fruit Stuffing Categories: Meats, Fish, Poultry Yield: 8 Servings 2 tb Butter or margarine 1 c Chopped onion 1 c Chopped celery 1 pk (7 oz.) sage and onion -stuffing cubes; 1/2 c Dried apricot halves; […]

Title: Apricot-Braised Pork Loin Categories: Meats Yield: 1 Servings 1 tb Vegetable oil 2 lb Boneless pork loin roast 1 1/2 c Chopped onions 1/2 c Chopped carrot 1 Clove garlic; minced 2 cn Apricot nectar; (12 oz. -each) 1 ts Dry […]

Title: Apricot Pork Medallions Categories: Pork, Main dishes Yield: 4 Servings 1 lb Pork tenderloin medallions; -cut 1 ” thick 1 tb Butter; plus 1 ts Butter 1/2 c Apricot jam 2 Green onions; sliced 1/4 ts Dried mustard 1 tb Cider […]

Title: Apple/prune-Stuffed Pork Loin W/roasted Categories: Main, Dish Yield: 8 Servings 3 lb Boneless pork loin Roast; -(to 3 1/2 pounds) Salt Black pepper; freshly ground 1 ts Dried thyme; about; crumbled 1/2 ts Dried rosemary; about; crumb 1 Granny smith apple […]

Title: Apple-Stuffed Pork Chops Categories: Meat Yield: 4 Servings 2 c Chopped apples 1/4 c Raisins 1 Egg; beaten 2 tb Butter; melted 1/2 ts Salt 1/2 ts Cinnamon 1/8 ts Pepper 4 Pork chops with pocket cut -in each 1/3 c […]

Title: Apple-Stuffed Pork Chops Categories: Apples Yield: 6 Servings 6 Rib pork chops; 2 inches -thick 1 ts Salt 1/8 ts Pepper 3 tb Butter 5 tb Onion; chopped 1 1/2 c Dry bread crumbs 1 lg Green apple 5 tb Seedless […]

Title: Apple-Raisin-Stuffed Pork Loin Categories: Pork Yield: 6 Servings 2 tb Chopped green onions 1 1/2 c Unpeeled; chopped apple 1/2 c Soft whole wheat breadcrumbs 1/3 c Raisins; chopped 1/4 c Chopped fresh parsley 1/4 ts Salt 1/8 ts Pepper 1 […]

Title: Apple-Glazed Roast Pork Categories: Try it, Pork, Crockpot Yield: 8 Servings ————————–RIVAL CROCK-POT COOKING————————– 4 lb Pork loin roast 6 Apples 1/4 c Apple juice 3 tb Sugar, brown 1 ts Ginger, ground Rub roast with salt and pepper. Brown pork […]

Title: Apple-Glazed Roast Pork- Crockpot Categories: Crockpot, Pork, Roast Yield: 8 Servings 4 lb Pork loin roast — trimmed 1/4 c Apple juice Salt to taste 3 tb Brown sugar Pepper to taste 1 ts Ground ginger 6 Apples — quartered From: […]

Title: Apple Stuffed Pork Crown Roast Categories: Pork, Ribs Yield: 8 Servings Posted by Stewart Hopper – 8 lb Pork crown rib roast Red wine vinegar Garlic salt Pepper 2 c Pineapple marmalade 1/2 c Light corn syrup 1 ts Ground cloves […]

Title: Apple Raisin Stuffed Pork Chops Categories: Pork, Favorite, Tried Yield: 4 Servings 1 c Boiling water 2 tb MARGARINE 1 pk (6oz)Peppridge Farm Apple & Raisin Stuffing Mix 4 Boneless pork chops 1 1/4-inches thick 1 tb Margarine, melted 1 tb […]

Title: Apple Pork Chop Bake Categories: Meats, Pork, Fruits, Main dish Yield: 6 Servings —–WALDINE VAN GEFFEN -VGHC42A—– 6 1″ pork chops 1/2 ts Salt 1/2 ts Sage 2 tb Butter or oil 1 md Onion; slice 1/4 c Instant flour 2 […]

Title: Apple Pork Chops Categories: Meats Yield: 1 Servings 6 Pork chops Pork chop fat or oil 2 ts Butter -salt and pepper to taste 3 Apples-unpeeled with cores 1 ts Sugar Cinnamon Cook the chops using melted fat trimmed from the […]

Title: Apple Pork Curry Categories: Pork, Ham Yield: 6 Servings 2 lb Lean pork, cut into — 1/2″ Cubes 1 Apple 1 sm Onion — chopped 1 Clove garlic — crushed 1 ts Concentrated chicken broth 1 tb Curry powder 1/8 ts […]

Title: Apple Pork Roast/cp Categories: Crockpot Yield: 4 Servings 2 lb Boneless pork 1 tb Cooking oil 1 Carrot; small chunks 2 Celery; chopped 3 tb Quick-cooking tapioca 1/4 c White wine 1 ts Beef bouillon granules 1/4 ts Salt 1/4 ts […]

Title: Apple Pork Steak Categories: Barbecue, Pork Yield: 8 Servings 8 Pork steaks, cut 3/4 inch -thick 1 c Apple juice 1/3 c Soy sauce 1 tb Vinegar 2 ts Rum extract 1 ts Prepared mustard Remove excess fat from steaks. Measure […]

Title: Apple Glazed Pork Chops – Victoria Categories: Pork Yield: 6 Servings —————————–HERBED PORK CHOPS—————————– 6 Pork rib chops, cut 2 inches -thick (about 1 lb each) 1 ts Dried thyme 1 ts Dried majoram 1 ts Dried basil 1 ts Dried […]

Title: Apple Glazed Pork Chops Ii Categories: Apples, Main dish, Main dishes, Pork Yield: 4 Servings 1 14″x 20″ Large Reynolds Oven -Bag 1 tb Flour 1 Envelope onion soup mix 1/3 c Water 4 1/2″ thick pork center loin -chops 1 […]

Title: Afelia (Braised Pork with Coriander) Categories: Pork, Ethnic Yield: 4 Servings Karen Mintzias 750 g Pork fillet, leg or loin 1/4 c Butter 500 g New potatoes; peeled 250 g Small mushrooms 1 c Red wine Salt Freshly ground black pepper […]