Aunt Mary’s Hot Peppers

Title: Aunt Mary’s Hot Peppers Categories: Pickles Yield: 6 Servings 1 lb Hot peppers, (long fryers) Olive oil 3 To 4 cloves garlic, -(chopped) 1 sm Can Italian plum tomatoes Salt Remove stem and seeds from peppers. WEAR RUBBER GLOVES AND/OR WASH […]

Read More →

Ancho Puree (For Chili)

Title: Ancho Puree (For Chili) Categories: Seasoning Yield: 1 Servings Ancho chiles (1 chile = 1 -tbs chili powder) Date: Wed, 13 Mar 1996 08:43:35 -0600 From: Judy Howle RECIPES USING ANCHO CHILES (by Diana Kennedy) ANCHOS are the favorite chile for […]

Read More →

Ancho Chile Puree

Title: Ancho Chile Puree Categories: Seasoning Yield: 1 Servings Dried chile Anchos Hot water Recipe By: Annie Somerville in “Fields of Greens” Preheat the oven to 350 F. Roast the chiles on an ungreased baking sheet until they puff up and smell […]

Read More →

American Heart Assn Herb Blends for Seasoning

Title: American Heart Assn Herb Blends for Seasoning Categories: Herbs, Seasonings Yield: 1 Servings HERB MIX 1/2 ts Red pepper 1 tb Garlic powder ————————1 TSP EACH OF ANY OR ALL OF———————— Basil Thyme Onion Powder Black -pepper Sage Parsley Savory Mace […]

Read More →

Amber Cucumber Relish

Title: Amber Cucumber Relish Categories: Pickles Yield: 1 Servings 12 Cucumbers 6 White onions 1/2 c Salt Water to cover 1 qt Distilled white vinegar 2 c Cinnamon 1 ts Mustard seed 1 ts Dry mustard 1/4 ts Ground cloves 1 tb […]

Read More →

Amazu Shuga (Pickled Pink Ginger)

Title: Amazu Shuga (Pickled Pink Ginger) Categories: Condiment Yield: 1 Servings 1/3 lb Fresh; young, ginger root, -large pieces; pref with -pinkish skin; scraped 1/3 c Rice vinegar 1/4 c Sugar 1/4 ts Salt Date: Mon, 22 Apr 1996 18:45:57 -0400 From: […]

Read More →

Another Curry Powder

Title: Another Curry Powder Categories: Misc Yield: 1 /2 cup 3 tb Coriander seeds 2 tb Cumin seeds 2 tb Tumeric 1 tb Mustard seeds 2 1/2 ts Fennel seeds Seeds of 8 cardamon pods 8 Cloves 1 1/2 ts Ground ginger […]

Read More →

Anise – Fennel

Title: Anise – Fennel Categories: Spices Yield: 6 Servings 2 lg Stalks anise (fennel) 1 Clove garlic, quartered 2 tb Olive oil 3 tb Butter 1 c Sliced fresh mushrooms 1 c Chopped fresh tomatoes 1/3 c Beef stock or bouillon 1/2 […]

Read More →

24 Hour Pickles

Title: 24 Hour Pickles Categories: Pickles &, Relishes Yield: 4 Servings 2 qt Water 1 c White vinegar 1/2 c Sugar 1/3 c Salt; (not iodized) 6 Cucumbers; up to 7 Dill; fresh or dried 6 Garlic cloves; up to 8 Bring […]

Read More →

14-Day Sweet Pickles

Title: 14-Day Sweet Pickles Categories: Pickles, Canning Yield: 1 Recipe 4 lb Of pickling cucumbers* — (2- to 5-inch) 3/4 c Canning or pickling salt -(Separated in thirds) 2 ts Celery seed 2 tb Mixed pickling spices 5 1/2 c Sugar 4 […]

Read More →

‘ristocrat Pickles’ (Aristocrat)

Title: ‘ristocrat Pickles’ (Aristocrat) Categories: Maindish Yield: 4 Servings 3 qt Cucumber, sliced thin 1 1/2 qt Onion, sliced thin cover W/ salted water 1/4 c Salt for ea qt. of water Let set for 1 hour, drain 3 c White vinegar […]

Read More →

“Gone in a Second” Pickles

Title: “Gone in a Second” Pickles Categories: Pickles Yield: 15 Servings 3 lb Cucumbers 6 tb Salt 1 1/2 c Boiling water 2 tb Sugar 1/2 ts Accent 6 Cloves garlic; sliced 1/4 c Vinegar 1 1/2 c Ice water 2 ts […]

Read More →

Aceite De Achiote (Achiote Oil)

Title: Aceite De Achiote (Achiote Oil) Categories: S. america, Condiments, Upload Yield: 1 Cup 1 c Oil, olive; extra virgin 1/2 c Annotto seeds; crushed 1 Chile, malagueta, dried -substitute piquin or -Japanese chile 1 Bay leaves —————————-HEAT SCALE – MEDIUM—————————- Combine […]

Read More →

About Pickling

Title: About Pickling Categories: Info, Pickles, Joy, Jw Yield: 1 Text file Although many vitamins and minerals are leached away in the process, pickles remain popular as piquant side dishes and relishes long after more efficient food preservation techniques such as refrigeration, […]

Read More →

A To Z of Spices (Part 1)

Title: A To Z of Spices (Part 1) Categories: Info/tips, Spices Yield: 1 Servings No Ingredients ALLSPICE: These small dark, reddish-brown berries are so called because their aroma and flavor resemble a combination of cinnamon, cloves and nutmeg. Use berries whole in […]

Read More →

A To Z of Spices (Part 2)

Title: A To Z of Spices (Part 2) Categories: Info/tips, Spices Yield: 1 Servings No Ingredients FENUGREEK: These small, yellow-brown seeds have a slight bitter flavor which, when added in small quantities, is very good in curries, chutneys and pickles, soups, fish […]

Read More →

A Jad (Cucumber Pickle)

Title: A Jad (Cucumber Pickle) Categories: Condiment Yield: 4 Servings 4 tb Rice vinegar 1 ts Sugar 2 -(up to) 3 tb Cucumber; very coarsely -chopped; or sliced 2 Shallots (purple onions) -chopped 3 -(up to) 4 Red and green prik ki […]

Read More →

A Jad – Cucumber Pickle

Title: A Jad – Cucumber Pickle Categories: None Yield: 1 Servings 1/2 c Rice vinegar 5 tb Thangkwa (cucumber) 2 tb Hom daeng (shallot), finely -sliced 1 tb Nam som paep (palm sugar) 1 tb Haeo (water chestnut), -finely sliced 1 tb […]

Read More →