Category: Restaurant Recipes

Title: Baba Ganoush Categories: Crowd, Kitpath, Moosewood, Vegetarian Yield: 24 Servings 9 1/2 lb Eggplants 2 c Fresh lemon juice 2 c Tahini 12 md Garlic cloves; minced, or -more to taste 1 c Fresh parsley; finely -chopped 1 tb Salt —to […]

Title: Avocado-And-Orange Salad with Citrus Vinaigre Categories: Vegetarian, Vegan, Salads, Inet Yield: 4 Servings 6 tb Orange juice, fresh Pinch cayenne pepper 6 tb Olive oil, extra virgin Salt and pepper to taste 2 c Lettuce, Romaine; julienned 2 Avocados; peeled, cut […]

Title: Autumn Quinoa and Butter Beans Categories: Main dish, Vegetarian, Vegan Yield: 4 Servings 1/2 c Quinoa 2 tb Margarine 3/4 c Finely chopped onion 1 tb Minced fresh ginger 3/4 c Orange juice 2/3 c -Water 2 tb Honey 1/2 ts […]

Title: Autumn Harvest Couscous Categories: Vegetarian, Vegan, Main dish Yield: 8 Servings 6 md Leeks with 4 inches of -greens left on 1 tb White vinegar 12 c Vegetable broth 4 tb Olive oil 8 lg Cilantro sprigs; washed, 6 -roots and […]

Title: Aunt Helen Rose’s Gumbo (Vegetarian) Categories: Eat-lf mail, Kitpath, Soups, Vegetarian Yield: 4 Servings Olive oil spray 16 oz Frozen okra; (4 cups cut) 3/4 md Onion; (1-1/2 cups thinly -sliced) 1 1/2 md Green bell pepper; cored -(1-1/2 cups sliced) […]

Title: Atar Allecha Categories: Vegetarian, Side dishes, Vegetables Yield: 4 Servings 1/3 c Onion; chopped 2 cl Garlic; finely chopped 1 tb Corn oil 1 c Split green peas; soaked, -cooked, drained, mashed 1/2 ts Tumeric; ground 1/2 ts Salt 3 ts […]

Title: Asparagus with Roasted Red Peppers Categories: Vegetarian, Side dish, Inet Yield: 4 Servings 1 1/2 c Asparagus 1 md Red pepper 1 ts Freshly minced garlic 1 ts Balsamic vinegar -Salt -Pepper Remove hard bottom stem of asparagus and slice rest […]

Title: Asparagus Risotto with Mushrooms and Sun-Drie Categories: Vegetarian, Main dish Yield: 6 Servings 1 tb Olive oil — extra virgin 1 lg Onion — diced 1 lg Leek — halved and sliced Thinly 1 tb Garlic — finely minced 2 c […]

Title: Anasazi and Pinto Beans with Hominy And Green Chiles Categories: Main dish, Stews, Casseroles, Vegetarian Yield: 6 Servings 1 1/2 c Dried anasazi beans 1 1/2 c Dried pinto beans 10 c Water 1 ts Salt 3 c Dried indian hominy […]

Title: Anasazi Bean Stew with Cornmeal Dumplings Categories: Main dish, Vegetarian, Vegan Yield: 4 Servings 1 1/2 c Anasazi beans 3 c Water 2 c Chopped onions 1 c Chopped celery 1 1/2 c Sliced carrots 1 (7″) strip kombu; rinsed 3 […]

Title: Anasazi Beans with Juniper Categories: Beans Yield: 4 Servings 2 c Dried Anasazi or pinto beans 10 Coriander seeds 8 Juniper berries 1 sm Noion 1 tb Sunflower seed or light -olive oil 1 ts Ground red chile (opt) 1 ts […]

Title: Anna Jachimowicz’s Standard Seasoning Categories: Vegetarian, Spices, Vegetables, Ethnic, Polish Yield: 2 Servings -Cookie Lady One standard seasoning Mrs. Jachimowicz uses is fried onions. She usually makes a large quantity at once so she can add it to each dish without […]

Title: Anita’s Wormy Peppers Categories: None Yield: 1 Servings 4 Red peppers (but I have -mixed reds & greens–looks -nicer) ———————————-MARINADE———————————- 1/4 c Olive oil 2 Tbpns red wine vinegar 1 Crushed garlic clove 1 ts Prepared mustard Salt & freshly ground […]

Title: 30-Min Pepper Corn Paella – Vegetarian Dish Categories: Vegetables, Main dish Yield: 4 Servings 1 tb Vegetable oil 1 Onion, chopped 2 Garlic cloves, minced 1 c Short-grain rice 1/4 ts Turmeric 2 c Vegetable stock, warm 1/4 ts Salt 1/4 […]

Title: 30-Min: Pepper Corn Paella – Vegetarian Categories: Vegetable Yield: 4 Servings 1 tb Vegetable oil 1 Onion; chopped 2 Garlic cloves; minced 1 c Short-grain rice 1/4 ts Turmeric 2 c Vegetable stock; warm 1/4 ts Salt 1/4 ts Pepper 1 […]

Title: 30-Min: Pepper Corn Paella – Vegetarian Dish Categories: Vegetables, Main dish Yield: 4 Servings 1 tb Vegetable oil 1 Onion, chopped 2 Garlic cloves, minced 1 c Short-grain rice 1/4 ts Turmeric 2 c Vegetable stock, warm 1/4 ts Salt 1/4 […]

Title: 3 Tofu Marinades, Pressing Tofu Categories: Veg-cook, Sept. Yield: 1 Servings None Pressing: Split the block lengthwise. lay several layers of paper towel on a flat surface; place the tofu cut side down on the towels, put another couple of layers […]

Title: 25 Karate Pate Categories: None Yield: 1 Servings 1/ 2 ts curry power 1 3/4 c Cooked carrots 6 tb Cashew butter 1/4 c Coarsely chopped cashews from Quick & Easy Vegetarian Cookbook by MAnners & MAnners While carrots are cooking […]

Title: 24 Karate Pate Categories: None Yield: 1 Servings 2 tb Marge 1/4 c Sliced or chopped onion 1 Clove garlic; minced from the Quick & Easy Vegetarian Cookbook by Manners Everyone asks me for this recipe and it is easy and […]

Title: “Fried” Green Tomatoes Categories: Low-fat, Tomatoes, Vegetarian Yield: 6 Servings 1/2 c Yellow cornmeal 1/2 c Fresh bread crumbs 1 ts Paprika 1/2 ts Salt 1/2 ts Black pepper ds Cayenne pepper; opt 4 lg Green tomatoes – cut horizontally into […]

Title: “Cheese” Fricadelle Categories: Main dish, Vegetarian Yield: 8 Servings 1 tb Olive oil 2/3 c Millet 1 1/3 c Water 1 c Carrot, finely chopped 1 c Zucchini, finely chopped 1/2 c Red bell pepper, diced 1/2 c Yellow bell pepper, […]

Title: “Chickenless” a la King Categories: Vegetarian, Vegan, Main dish Yield: 4 Servings 1 Onion; chopped 2 Bell peppers, green; chopped 1/2 lb Mushrooms; chopped 3/4 c Water 3/4 c Flour 1 c Peas 3 c Soymilk, nut milk or rice –milk […]

Title: Adas Careh (Lentil Butter) Categories: Appetizers, Ethnic, Vegetarian Yield: 1 Servings 1 c Uncooked lentils 1/2 ts Salt 2 1/4 c Water 1 tb Olive oil 6 Green onions, sliced 1 sm Garlic clove, minced 1 1/2 tb Parsley 1 ds […]

Title: Acadian Coush-Coush Categories: Grain Yield: 4 Servings 2 c Cornmeal 1 1/2 ts Salt 1 ts Baking powder 1 1/2 c Milk or water 1/2 c Cooking oil or bacon grease Mix thoroughly cornmeal, salt, baking powder and milk. Put oil […]

Title: A Bowl of Red (Reno Red) Categories: Vegetarian, Vegan, Chili Yield: 8 Servings 6 Chilis ( or more) 3 c -cold water 1 pk TVP (12oz) 2 tb Olive oil 1 md Onion, finely chopped 1 cl Garlic; minced 1 tb […]

Title: 5-Spice Tamales Categories: Mcdougall, Main dish, Vegetarian Yield: 18 Servings 1 lb Tofu, crumbled 2 ts Chinese 5 spice powder 1/4 ts Cayenne pepper 2 tb Onion, dried 1/4 c Bell Pepper, chopped 4 ts Mustard, prepared 1 tb Soy sauce […]