Basic Salsa

Title: Basic Salsa Categories: Dips, Condiments, Salsa Yield: 2 Servings 1 Whole clove garlic 1 lb Ripe plum tomatoes, cored -and finely diced but not -peeled 1/2 sm Red onion, finely chopped 1/4 c Minced fresh coriander OR 1/4 c Minced flat […]

Read More →

Basic Salsa Recipe

Title: Basic Salsa Recipe Categories: Sauce Yield: 8 Servings 2 c Main ingredient; chopped -(tomato; mango, corn, black -beans; pineapple, etc,) 2 tb Chopped red onion 2 tb Minced Jalapeno 1/4 c Coarsely chopped cilantro 1/4 c Lime juice Salt and pepper […]

Read More →

Basic Pineapple Salsa Recipe

Title: Basic Pineapple Salsa Recipe Categories: None Yield: 1 Servings 2 c Pineapple (mango also works -fine) 2 tb Chopped onion 2 tb Minced jalapeno 1/4 c Chopped cilantro 1/4 c Lime juice Salt and pepper to taste Put into blender and […]

Read More →

Basic Fresh Salsa Techniques

Title: Basic Fresh Salsa Techniques Categories: Dip Yield: 4 Servings 1 Fresh; not too ripe tomato, -diced fine 1 Maui or other sweet onion; -diced fine Cilantro to taste – maybe 2 -tablespoons 2 Fresh Jalapeno or Serrano -chiles; diced fine – […]

Read More →

Banana Salsa

Title: Banana Salsa Categories: Sauce Yield: 8 Servings 2 lg Bananas; peeled, diced 1/2 c Red bell pepper; diced 1/2 c Green bell pepper; diced 1/2 Scotch Bonnet -or- 2 -(up to) 3 Jalapenos; seeded,minced 1 tb Fresh ginger root; minced 3 […]

Read More →

Banana Salsa

Title: Banana Salsa Categories: None Yield: 1 Servings 2 Ripe bananas, diced (1 cup) 3/4 c Prepared salsa verde 1/2 tb Fresh lime juice, or to -taste 1 tb Chopped fresh cilantro Makes about 1 1/2 cups Combine all ingredients The Sun […]

Read More →

Ball Blue Book Salsa

Title: Ball Blue Book Salsa Categories: Appetizers, Canning, Savory sauc, Very low fa Yield: 56 Servings 10 c Tomatoes; peeled and chopped 5 c Green peppers; chopped 5 c Onion; chopped 2 1/2 c Hot peppers; chopped 3 Cloves garlic; minced 2 […]

Read More →

Baked Snapper with Ginger Salsa

Title: Baked Snapper with Ginger Salsa Categories: Seafood, Fish Yield: 4 Servings 3 md Tomato; peeled, diced 2 tb Scallion; chopped 2 tb Cilantro, fresh; chopped 2 tb Jicama; chopped 3 tb Fresh lime juice; divided 1 tb Jalapeno; minced 2 ts […]

Read More →

Baked Mahimahi with Tomatillo Salsa

Title: Baked Mahimahi with Tomatillo Salsa Categories: Fish Yield: 4 Servings 1/2 c Tomatillos — finely Chopped 1/2 c Yellow tomato — seeded 1/4 c Green onions — minced 3 tb Cilantro — minced 1 tb Jalapeno pepper — seeded, Minced 1/2 […]

Read More →

Bacon, Avocado, and Cheese Omelets with Tomato Salsa

Title: Bacon, Avocado, and Cheese Omelets with Tomato Salsa Categories: Sauces Yield: 2 Servings 2/3 c Finely chopped seeded Tomato 2 tb Finely chopped red onion 1 Pickled or fresh jalapeno Chili, or to taste; seeded And minced. (wear rubber Gloves) 2 […]

Read More →

Bacon, Lettuce and Salsa Sandwich

Title: Bacon, Lettuce and Salsa Sandwich Categories: Ew, Text, Import Yield: 1 Servings Mayonnaise Salsa Washed arugula leaves Wide slices of toasted good -Italian bread, cut on bias Thinly sliced or grated -White cheddar cheese Crisp cooked turkey bacon Slices of avocado […]

Read More →

Bacon and Pepper Sauce

Title: Bacon and Pepper Sauce Categories: Italian, Sauces, Pasta, Mrs. g Yield: 1 Servings – G. Granaroli XBRG76A -MM:MK VMXV03A 1/3 lb Bacon 1 Green pepper diced 1 Red pepper diced 1 Onion chopped 2 Cloves garlic chopped 1/3 Stick butter 4 […]

Read More →

Bacon and Pepper Sauce

Title: Bacon and Pepper Sauce Categories: Pasta, Sauces Yield: 1 Servings 1 tb Butter 1/4 lb Lean bacon — diced 1 ts Coarsely ground pepper In a small skillet melt the butter and saute the bacon until it is crisp. Add the […]

Read More →

Bacon and Chive White Sauce

Title: Bacon and Chive White Sauce Categories: Sauces, Microwave, Breakfast, Dairy, Vegetables Yield: 1 Servings 2 sl Bacon, cooked and crumbled 2 tb Butter or margarine 2 tb All-purpose flour 1 c Milk 1 ts Chopped chives 1/2 ts Salt 1. Prepare […]

Read More →

Backyard Barbeque Sauce

Title: Backyard Barbeque Sauce Categories: Sauces, And, Miscellaneo Yield: 1 Servings 2 tb Vegetable oil 1 Onion; halved lengthwise and -slivered 4 Cloves garlic; halved 28 oz Italian plum tomatoes; -crushed, with juices 1 1/2 c Ketchup 1 c Fresh orange juice […]

Read More →

Bacardi Sauce

Title: Bacardi Sauce Categories: None Yield: 1 Servings 3 oz Bacardi rum 1 ts Tomato ketchup 1/2 oz Lemon juice 1/4 pt Chicken stock 2 oz Butter 1 ts Salt 1 ts White pepper 1 ts Cornstarch In a saucepan, pour bacardi […]

Read More →

Bacardi Cream Sauce

Title: Bacardi Cream Sauce Categories: None Yield: 1 Servings 1 oz Bacardi rum 1 oz Heavy cream Lemon twist Combine all ingredients. Simmer. Reduce to half. Typed by jazzbel@batelnet.bs. Recipe by: Goombay Madness Posted to Bakery-Shoppe Digest V1 #251 by “Jazzbel” on […]

Read More →

Baby Peas, Tomato and Cream Sauce

Title: Baby Peas, Tomato and Cream Sauce Categories: Sauces Yield: 4 Servings 12 oz Wagon-wheel pasta 1 tb Olive oil 1 tb Unsalted butter or: -margarine 1 sm Onion; chopped, up to 4 Plum tomatoes; stemmed, -diced 1 Clove garlic; finely chopped […]

Read More →

Aziza Benchekroun’s Five-Day Preserved Lemon

Title: Aziza Benchekroun’s Five-Day Preserved Lemon Categories: Sauces, Fruits, Jams Yield: 1 Batch 1 Recipe below Wolfert writes: “If you run out of preserved lemons, or decide on just a few day’s notice to cook a chicken, lamb, or fish dish with […]

Read More →

Avocado-Tomatillo Sauce

Title: Avocado-Tomatillo Sauce Categories: None Yield: 1 Servings 2 Ripe avocados; peeled, -pitted and chopped 4 Medium-to-large tomatillos*; -chopped 2 Or more habaneros; minced, -(seeded or not as you -prefer) 1 Onion; minced As many garlic cloves as you -want; minced 2 […]

Read More →

Avocado Tomato Salsa

Title: Avocado Tomato Salsa Categories: Sauce Yield: 6 Servings 2 md Avocados; cut into -small cubes 1 lg Tomato; cut into small -cubes 1/3 c Onions; minced 1 Lime; juice of 1 ts Vietnamese sweet chile -pepper sauce 2 tb Sake 1 […]

Read More →

Avocado Salsa

Title: Avocado Salsa Categories: Digest, Oct., Fatfree Yield: 1 Servings 1 ts Grated orange peel 1 md Orange, peeled & diced 2 ts Grated lemon peel 1 tb Lemon juice 2 tb Minced onion 2 tb Chopped cilantro 1 ts Ground cumin […]

Read More →

Avocado Salsa

Title: Avocado Salsa Categories: New, Text, Import Yield: 1 Servings 1 Avocado,, diced 1/2 Lime, Juice of 2 tb Minced onion 2 tb Minced cilantro 1/4 ts Sea salt 1 pn Cayenne pepper In a small bowl, mix the avocado, lime juice, […]

Read More →

Avocado Salsa

Title: Avocado Salsa Categories: Appetizers, Sauces Yield: 4 Servings 1 tb Vegetable oil 3/4 lb Tomatillos; roasted & peeled 2 Garlic cloves; minced or 2 -tsp. gra 2 tb Lime juice 1 ts Salt 1 ts White pepper 2 Avocados; peeled Saute […]

Read More →

Avocado Salsa #1

Title: Avocado Salsa #1 Categories: Dip Yield: 4 Servings ———————————VEGETABLES——————————— 1 Ripe avocado; peeled and -diced 4 sm Tomatoes; diced 1 sm Red onion; diced 1 Green pepper; seeded and -diced 1 Jalapeno pepper; fresh or -canned; finely diced -or- 1 Green […]

Read More →

Avocado Salsa #2

Title: Avocado Salsa #2 Categories: Dip Yield: 16 Servings 3 lg Ripe avocados (not -soft); coarsely chopped 3 Fresh tomatillos (husks -removed); diced 1 sm Onion; finely diced 2 Cloves garlic; minced 2 Limes; juice only 1 Jalapeno; minced 1 ts Salt […]

Read More →

Avocado Salsa Recipe

Title: Avocado Salsa Recipe Categories: Digest, Oct. Yield: 1 Servings 1 ts Grated orange peel 1 md Orange, peeled & diced 2 ts Grated lemon peel 1 tb Lemon juice 2 tb Minced onion 2 tb Chopped cilantro 1 ts Ground cumin […]

Read More →

Avocado Sauce

Title: Avocado Sauce Categories: Too, Hot, Tamales Yield: 4 Servings 2 Avocados, preferably Haas 1/2 bn Fresh cilantro leaves, -chopped 1/2 sm Red onion, finely chopped 3 Jalapeno chiles, stemmed, -seeded and Finely Diced 1 md Tomato, seeded and finely -Diced 1 […]

Read More →

Avocado Sauce for Pasta

Title: Avocado Sauce for Pasta Categories: Pasta, Sauces and Yield: 1 Servings 1 oz Butter 2 To 3 Spring Onions,Green And -White Parts, Chop — * see -note 1 ts Grated Orange Peel 1 ts Grated Lemon Peel 1/2 ts Ground Coriander […]

Read More →

Avocado Seafood Sauce

Title: Avocado Seafood Sauce Categories: None Yield: 1 Servings 2 Avocados — ripe Juice of 1 lemon 1 Clove garlic — minced 1 c Sour cream Salt — to taste Freshly ground black pepper To taste 3 tb Chives — minced 1. […]

Read More →

Avocado Salsa

Title: Avocado Salsa Categories: Digest, Oct., Fatfree Yield: 1 Servings 2 lg Tomatoes 1/2 Red onion 1/2 c Fresh calintro 1/4 c Olive oil (?) 2 tb Fresh lime juice 1 2 large jalepenos Salt to taste 1 lg Avocado Combine 1st […]

Read More →

Avocado Hot Sauce

Title: Avocado Hot Sauce Categories: Sauces, Mexican, Spices Yield: 6 Servings 3/4 To 1 cup 4 Serrano chiles, stems, seeds -removed, chopped 3 ts Liquid hot sauce 2 Avocados, pitted and peeled 2 tb Chopped onion 1/2 ts Chopped garlic Place all […]

Read More →

Avocado Cream Sauce

Title: Avocado Cream Sauce Categories: Sauce Yield: 4 Servings 2 Avocados 1 Clove garlic; quartered 2 tb Fresh chives; chopped 1 tb Fresh cilantro; chopped 1/2 tb Fresh tarragon; chopped 1/2 Lime; Juice of 2 tb Butter 1/4 c Light cream In […]

Read More →

Avocado Corn Salsa

Title: Avocado Corn Salsa Categories: Dips Yield: 1 Servings 1/4 c Fresh corn kernels 1 Diced medium avocado 1 md Tomato seeded and diced 1/4 Jalapeno chile minced 1/2 Minced small onion 2 ts Lime juice Salt to taste Cook corn and […]

Read More →

Avgolemono Sauce

Title: Avgolemono Sauce Categories: Sauce Yield: 8 Servings 3 Eggs 1/4 c Lemon juice 1 c Warm chicken stock or -bouillon Beat eggs in top of a double boiler. Gradually blend in juice and stock. Cook over hot water until thickened. Beat […]

Read More →

Avgolemono Sauce Ala the Dumpling Cookbook

Title: Avgolemono Sauce Ala the Dumpling Cookbook Categories: Cookbook, Sauces Yield: 1 Servings 3 Egg yolks 1 ts Cornstarch 1 c Chicken broth, heated, or -water 1 Lemon, Juice of 1 pn Cayenne pepper Salt and pepper to taste 1 tb Dill, […]

Read More →

Auntie’s Tomato Salsa

Title: Auntie’s Tomato Salsa Categories: None Yield: 1 Servings 1 cn (1 lb; 12 oz) whole -tomatoes, including liquid 1 lg Fresh tomato; peeled 1 1/2 ts Minced garlic 1/4 c Chopped green onions 1/4 c Finely chopped Chinese -parsley 1 1/2 […]

Read More →

Aunt Jemima Maple Syrup

Title: Aunt Jemima Maple Syrup Categories: Sauce Yield: 1 Servings 2 c Water 1 c Sugar 2 c Dark corn syrup 1/4 ts Salt 1 ts Maple flavoring Date: Thu, 21 Mar 1996 09:13:22 -0600 From: pickell@cyberspc.mb.ca (S.Pickell) Combine the first 4 […]

Read More →

Aunt Elsie’s Hot Dog Bar B Que Sauce

Title: Aunt Elsie’s Hot Dog Bar B Que Sauce Categories: Sandwiches Yield: 10 Servings 1/2 c Chopped onion 1 tb Fat 1 1/4 c Catsup 2 tb Pickle relish 1 tb Sugar 1 tb Vinegar 1/4 ts Salt Pepper to taste Saute […]

Read More →

Atlanta’s Burning – a Six Pepper Sauce

Title: Atlanta’s Burning – a Six Pepper Sauce Categories: None Yield: 1 Servings 1 c Heinz ketchup 4 tb French’s worcestershire -sauce 2 tb Cider vinegar 4 tb Brown sugar 1 tb Dried onion; (reconstituted -with water) 2 ts McCormick’s chili powder […]

Read More →

Atomic Barbeque Sauce

Title: Atomic Barbeque Sauce Categories: None Yield: 1 Servings 1 Onion; chopped 2 c Orange juice 4 c Catsup 1/2 c Fresh lime juice 1/ c cider vinegar 1/4 c Brown sugar 1 tb Salt 1 tb Black pepper 2 tb Dry […]

Read More →

Ass Kickin’ Beer Barbecue Sauce

Title: Ass Kickin’ Beer Barbecue Sauce Categories: Sauces, Barbecue Yield: 1 Servings 1/2 c Butter; 1 stick 1 Onion; finely chopped 1 Garlic Clove; finely chopped 3 tb Vinegar 1 c Chili Sauce; Heinz 1 c Water 2 tb Brown Sugar 2 […]

Read More →

Asparagus Sauce – Great Chefs

Title: Asparagus Sauce – Great Chefs Categories: Basics, Sauces, Masterchefs, Frisco, Relf Yield: 1 Servings 1 1/2 lb Asparagus, medium/small 2 oz Butter, unsalted 2 c Cream, heavy Salt (to taste) Pepper (to taste) Wash the asparagus and snap off the white […]

Read More →

Asian-Poached Salmon with Warm Cucumber Salsa

Title: Asian-Poached Salmon with Warm Cucumber Salsa Categories: None Yield: 1 Servings ——————————POACHING LIQUID—————————— 3 lg Garlic cloves; peeled, -sliced 1 Shallot; peeled, sliced 1 2-inch piece fresh ginger; -thinly sliced 1 cn (14 1/2 ounces) Oriental -broth or low-sodium chicken -broth […]

Read More →

Apricot-Roast Pepper Salsa

Title: Apricot-Roast Pepper Salsa Categories: None Yield: 1 Servings 1 lb Fresh apricots (or canned -apricots, drained) 2 Fresh jalapenos, roasted, -peeled and seeds removed 1 Red bell pepper, roasted, -peeled and seeds removed 1 Cucumber, peeled and seeds -removed 1/2 Red […]

Read More →

Apricot-Jicama Salsa

Title: Apricot-Jicama Salsa Categories: None Yield: 4 Servings 1/2 lb Jicama; sliced thin, cut -into 1/4-inch strips 4 Apricots; pitted, cut into -1/2-inch slices 2 tb Minced fresh cilantro 1/2 sm Red onion; halved & sliced -thin 1/2 sm Red bell pepper; […]

Read More →

Apricot Salsa

Title: Apricot Salsa Categories: Sauce Yield: 4 Servings 1/2 Bell pepper; roasted and -chopped Olive oil 1 sm Onion; chopped 1 sm Tomato; chopped 1 Jalapeno pepper; minced -finely 2 Apricots; chopped 2 tb Dark rum Apple cider Recipe By: rec.food.cooking – […]

Read More →

Apple Salsa

Title: Apple Salsa Categories: Sauces, Fruits Yield: 6 Servings 2 md Red apples; macs or cortland 2 tb Lime juice 1/2 c Chopped orange segments 1/2 c Onion; finely chopped 1/2 c Green pepper; finely chopped 1 Jalapeno pepper; fine chop 1 […]

Read More →