Category: Vegetables

Title: Baby Lima and Corn Succotash with Roasted Red Pepper Categories: T, H, A, N, K Yield: 8 Servings 2 c Fresh lima beans; or a 10 oz Frozen Lima Beans; thawed 8 Ears fresh corn (about 5 -cups), or 20 oz […]

Title: Baby Lima Beans Braised in Lemon Categories: None Yield: 1 Servings 3 tb Unsalted butter; at room -temperature 1 1/2 ts Grated lemon zest 1/3 c Olive oil 1 Jalapeno pepper; seeded and -minced 3/4 c Pine nuts; toasted, (see -Note) […]

Title: Baby Potatoes Coated with Almonds Categories: Vegetable Yield: 8 Servings 3 lb Baby new potatoes 2 tb Almond oil 2 Jalapeno peppers; seeded & -minced 2 tb Grated ginger 1/2 c Powdered almonds* 2 tb Cilantro; minced Salt & pepper Lemon […]

Title: Baby Bok Choy with Mushrooms and Tofu Categories: Stir-fry, Vegetable, Country liv Yield: 4 Servings 1 lb Firm tofu; drained 2 tb Cornstarch 3 tb Vegetable oil 1/2 c Vegetable broth 6 sl Fresh ginger root; sliced 8 Baby bok choy; […]

Title: Baby Carrots (Corrected) Categories: None Yield: 6 Servings 1 1/2 lb Baby carrots; trimmed and -peeled 2 tb Unsalted butter Salt and freshly ground -pepper, to taste In a saucepan, cook the carrots in boiling salted water to cover for 10 […]

Title: Baby Carrots and Onions in Cream Categories: Vegetables Yield: 4 Servings 1 lb Baby carrots 1 lb Small white onions 5 fl Cream Salt and pepper Pinch nutmeg Wash and trim carrots. Peel onions. Place in pot with 1/2 inch boiling […]

Title: Baby Carrots Glazed with Butter Categories: Vegetable Yield: 4 Servings 2 lb Baby carrots; scraped 3 tb Butter 2 tb Mint; OR lemon balm OR lemon -thyme; chopped Salt Fresh ground black pepper From: Brenda Laughlin Date: Wed, 24 Jul 1996 […]

Title: Baby Carrots in Herb Vinegar Categories: Vegetables Yield: 1 Servings 20 sm Carrots; washed & trimmed 3/4 c Sugar 1 tb Lemon juice 1 tb Butter 2 tb Tarragon vinegar Place carrots, water and lemon juice in small saucepan. Cover and […]

Title: Baby Carrots with Brown Sugar and Mustard Categories: Side dishes, Vegetables Yield: 6 Servings 1 lb Baby carrots 3 tb Unsalted butter 2 1/2 tb Light brown sugar 1 tb Grainy Dijon mustard Blanch, steam, or microwave carrots until tender-crisp. Drain […]

Title: Baby Carrots with Ginger and Sage Butter Categories: Vegetables Yield: 8 Servings 2 lb Baby carrots – scrubbed -clean 1/2 c Unsalted butter – one stick 5 1/2 tb Firmly packed brown sugar 2 tb Fresh ginger; chopped 1/2 Lemon – […]

Title: Baby Corn, Bok Choy, & Tofu Stir-Fry Categories: Vegetable Yield: 8 Servings 2 ts Toasted sesame oil 1/2 tb Ginger; finely chopped 1 Clove (large) garlic; -finely choped 4 c Bok Choy; cut diagonally -into 1″ slices 3/4 lb Firm tofu; […]

Title: Baby Bok Choy Stuffed with Bread Crumbs and Cheese Categories: Vegetables Yield: 4 Servings 1/2 c Breadcrumbs 2 tb Olive oil; divided 6 Baby bok choy – about 1/2 -pound) 1/4 c Ricotta cheese 2 oz Feta cheese 1 ts Finely […]

Title: Azuki Beans and Squash Categories: None Yield: 1 Servings 1 c Dry azuki beans 1 Strip kombu; 6 – 8 inches -long 1 c Buttercup squash; acorn or -other winter squash, cubed -but not peeled 1/2 ts Sea salt Wash beans, […]

Title: Avocado with Groundnut Dressing Categories: Vegetables Yield: 4 Servings 2 Avocados — ripe 1 tb Lemon juice 2 tb Peanuts — shelled 1/2 ts Paprika 1/2 ts Cinnamon Cayenne — to taste Salt — to taste Fresh chives — to garnish […]

Title: Avocados with Chipotle and Lime Categories: Avocados, Cookbook, Salads and Yield: 4 Servings 1 Avocado 3 tb Chipotle Hot Sauce; at room -temperature, or canned -chipotle chiles in adobo -sauce 1 tb Warm water 1 tb Sundried tomatoes; (oil -packed) drained […]

Title: Avocado Filling Categories: New, Text, Import Yield: 1 Servings 45 Avocados, peeled and finely -chopped 1 sm White onion, peeled and, -finely chopped 1/4 c Cilantro,, finely chopped 3 sm Serrano chiles or 1 small -jalapeno chile,, finely -chop 2 Limes, […]

Title: Avocado and Banana Categories: Babyfood Yield: 6 Servings 1 tb Dead ripe; almost black -avocado 1 tb Dead ripe; almost black -banana From: Wendy Lockman Date: Wed, 17 Apr 1996 21:00:55 -0400 What can I say except mush together with a […]

Title: Avocado and Mozarella Cheese Stuffed Tomatoes Categories: Salads, Vegetables, Cheese/eggs, Garlic Yield: 8 Servings 2 Avocados; cut in 1/2″ cubes 6 oz Mozarella; cut in 1/2″ cubes 4 lg Tomatoes; vine ripened ———————————-DRESSING———————————- 5 lg Cloves garlic; chopped 1 tb Basil; […]

Title: Autumn Stir-Fry of Vegetables Categories: Brussels sp, Favorite Yield: 8 Servings 1 1/2 lb Brussel sprouts; trimmed & -halved 4 Carrots; sliced on diagonal 3 tb Olive oil 2 Red bell pepper; cut in 1/4″ -strips 3 Bulbs fennel; * see […]

Title: Autumn Sweet Potato Bake Categories: None Yield: 1 Servings 3 Fresh sweet potatoes or 16 -oz can drained – sliced 1 cn (16 oz) apricot halves ———————————–SAUCE———————————– ———————————-COMBINE———————————- 3 tb Brown sugar 1 tb Corn Starch 1/4 ts Salt 1/8 ts […]

Title: Autumn Corn Bake Categories: Vegetable Yield: 6 Servings 2 pk (10-oz) frozen corn; thawed, -drained 1/2 lb Velveeta pasteurized process -cheese spread; cubed 1/4 c Cornmeal 1 Egg; beaten 2 tb Parkay margarine; melted 2 tb Finely chopped green pepper 1 […]

Title: Auntie Betty’s Baked Beans Categories: Beans, Crowds, Family, Favorites, 1 Yield: 20 Servings 3 lb Navy beans, Northern 1 tb Baking soda 1 tb Salt 1 Jar (16 oz) Karo Blue Label -syrup, looks like molasses 1/2 lb Brown sugar 2 […]

Title: Auntie Jerry’s Baked Beans Categories: Beans/, Grains Yield: 6 Servings 1 lb Navy beans 1/2 lb Salt pork; cut in strips 1 sm Onion; diced 1 tb Dry mustard 1 tb Catsup 1 ts Celery salt 1/3 c Brown sugar 1/3 […]

Title: Auntie Ruth’s Wash Day Beans Categories: Soups, Vegetables, American Yield: 8 Servings Canned tomatoes Clove garlic; finely chopped Ham bone Onion; sliced or chopped Worcestershire sauce This recipe for “Auntie Ruth’s Wash Day beans***(NJMH36B) should appeal to many on the Forum […]

Title: Aunt May’s Pickled Green Tomatoes Categories: Vegetables Yield: 8 Servings 15 lb (2 gal) Green Tomatoes * 1 c Pickling Salt 1/2 tb Powdered Alum 2 qt Boiling Water 2 c Cider Vinegar 5 c Sugar 2 Stick Cinnamon Handful Cloves […]

Title: Aunt Jeanne’s Corn Fritters Categories: None Yield: 1 Servings 1 c Cream-style corn 2 md Eggs 1 1/2 ts Salt 3/4 c Flour; sifted with: 1 1/2 ts Baking powder;, (I use only -1 tsp) 1/4 ts White pepper I promised […]

Title: Aunt Carolyn’s Sweet Potatoes Categories: Vegetables Yield: 1 Servings 1 lg Sweet potatoes, canned 2/3 c Syrup from can of sweet Potatoes 2 Eggs — beaten 1/4 c Butter 1/4 c Evaporated milk 1/4 c Sugar 2 ts Vanilla Topping: 1 […]

Title: Augratin Potatoes Categories: Potatoes, Laurie’s re Yield: 1 Servings 1/2 c Parmesan cheese 1 1/2 c Cheddar cheese; shredded 2 c Milk 1/4 c Flour 1 tb Butter; melted 1/4 c Bread crumbs 5 c Potatoes; peeled and sliced Preheat oven […]

Title: Au Gratin Potatoes #1 Categories: Vegetable Yield: 6 Servings 6 md Potatoes (about 2 -pounds) 1/4 c Margarine or butter 1 md Onion; chopped, (about -1/2 cup) 1 tb All-purpose flour 1 ts Salt 1/4 ts Pepper 2 c Milk 2 […]

Title: Au Gratin Potatoes #2 Categories: Vegetable Yield: 12 Servings 2 lb Frozen hash browns; slightly -thawed *OR* 58 oz Hominy (2 large cans) 1/4 c Margarine 1/4 Chopped onion 1/2 ts Salt 1/2 ts Pepper 1 lb Cheddar longhorn cheese 4 […]

Title: Au Gratin Potatoes and Ham Categories: None Yield: 1 Servings 6 c (6 medium) potatoes; sliced -and peeled 1 md Onion; coarsely chopped 1 1/2 cups cubed cooked ham; -up to 1 4 oz (1 cup) shredded american -cheese 10 3/4 […]

Title: Au Gratin Turnips and Potatoes Categories: Vegetables, Side dish Yield: 4 Servings 4 c Sliced turnips & potatoes – (any combination,) – peeled and thinly sliced 1 md Onion – peeled and finely sliced, 2 tb Melted butter 1/2 c Milk […]

Title: Aubergine and Cashews Categories: Vegetarian, Main dish Yield: 2 Servings 1 sm Aubergine (eggplant) Penne or fusili 1/4 c Cashews — broken 8 oz Tomatoes — canned 4 sm Mushrooms Cream — light 1 ts Cumin 1 ts Garam masala 1/4 […]

Title: Aubergine Fritters Categories: Vegetable Yield: 6 Servings 2 Eggs; beaten Salt to taste 2 tb Milk 2 Aubergines (eggplants); -finely sliced Oil for deep frying Date: Fri, 3 May 1996 00:26:54 -0400 From: BobbieB1@aol.com

Title: Aubergine with Pine Kernels Categories: Eggplant Yield: 1 Servings See instructions Hi all, Here’s a S.African 2 cents worth. An old fashioned and rather different recipe from “Leipoldt’s Cape Cookery” by the late poet, doctor and and cook C.Louis Leipoldt. First: […]

Title: Atar Allecha (Spiced Green-Pea Puree) Categories: Vegetable Yield: 4 Servings 1 sm Onion; chopped 2 Cloves garlic; chopped fine 1 tb Corn oil 1 c Green split peas; covered -with water for 1 hour; -cooked for 1/2 hour; -drained and mashed […]

Title: Atar Allecha Categories: Ethiopian Yield: 4 Servings 1/3 c Onion; chopped 2 Cloves Garlic; finely -chopped 1 tb Corn oil 1 c Split green peas; soaked; -cooked, drained, mas 1/2 ts Tumeric; ground 1/2 ts Salt 3 ts Hot green pepper; […]

Title: Aspargus in Anchovy Sauce Categories: None Yield: 1 Servings 3/4 c Water 3/4 Tspoon salt; divided 2 pk (8-10 oz) frozen aspargus -spears 1 c Oil 2 tb Lemon juice 1 tb Anchovy paste 1 ts Onion powder 1/4 tb Garlic […]

Title: Asparagus, Creamed (Canned) Categories: Yield: 100 Servings 3 3/4 qt WATER; WARM 1 lb BUTTER PRINT SURE 13/16 oz MILK; DRY NON-FAT L HEAT 36 1/4 lb ASPARAGUS FZ 2 c FLOUR GEN PURPOSE 10LB 1. USE CANNED ASPARAGUS. 2. RECONSTITUTE […]

Title: Asparagus-And-Emmenthaler Tart Categories: Main dish, Vegetables, Cheese/eggs Yield: 6 Servings 1 lb Asparagus (preferably white) 2 qt :boiling water mixed with 4 ts Salt 1 (9-in) unbaked pie shell 3 oz Well aged Emmenthaler cheese -coarsely grated 3/4 c Milk 3/4 […]

Title: Asparagus-Artichoke Combo Categories: Vegetable Yield: 6 Servings 2 cn (15-oz) asparagus tips 2 cn (15-oz) artichoke hearts 1 sm Onion; chopped 1 Clove garlic; crushed 3 tb Butter 1 c Chicken broth 3 tb Lemon juice 1 1/2 ts Salt 1 […]

Title: Asparagus Won Tons Categories: Vegetables, Low-cal Yield: 4 Servings Oil for deep frying 1 Envelope veg soup mix 1 c Asparagus, finely chopped 1/4 c Water chestnut, finely chopd 20 Won Ton wrappers (3″ sq) Soy sauce, (optional) in uncovered electric […]

Title: Asparagus Wtih Dill Butter Categories: None Yield: 1 Servings 1/2 c Butter or margarine; -softened 1/4 c Snipped fresh dill 1 1/2 ts Lemon juice Cooked fresh asparagus -spears This recipe is from Taste of Home Garden-Fresh Recipes. Autumn 1987. In […]

Title: Asparagus with Roasted Peppers Categories: Fast, Lowfat, Vegetables Yield: 4 Servings 1 1/2 lb Asparagus 1 c Roasted red pepers 2 1/2 ts Extra virgin olive oil 1 1/2 ts Lemon juice; fresh 1. Cut off about3 inches from asparagus base […]

Title: Asparagus with Sesame Citrus Sauce Categories: Vegetable Yield: 4 Servings 3/4 lb Asparagus spears 1 tb Butter or margarine 1 tb Sesame seeds 1 tb Fresh orange juice 1 ts Fresh lemon juice 1 ts Sesame oil Recipe by: adapted from […]

Title: Asparagus with Shallots Categories: Vegetables Yield: 4 Servings 1 1/2 lb Asparagus 1 ds Salt 3 ts Fragrant peanut oil or olive 2 Shallots, peeled and minced 1 ds Finely chopped parsley Snap off tough ends of asparagus. If asparagus is […]

Title: Asparagus with Tarragon Mayonnaise (Brennan) Categories: Vegetables, *california, Mc-recipe Yield: 1 Servings Steamed asparagus spears; -chilled Minced tarragon leaves Mayonnaise Lemon juice Freshly gorund pepper Steam asparagus spears until tender, then run them under cold water and set aside. Stir together […]

Title: Asparagus with Toasted Almond Butter Categories: Asparagus, Bobbie – no Yield: 6 Servings 1/2 c Sliced almonds 2 lb Asparagus; thinnest stalks -available 4 tb Butter Cut off the woody stems of asparagus. If stalks are thick, peel with a vegetable […]

Title: Asparagus with Toasted Pine Nuts and Lemon Vinaigrette Categories: Vegetables, Low-cal Yield: 4 Servings 1 lb Asparagus, fresh spears 1/4 c Olive oil 1 Clove garlic, crushed 1/2 ts Basil, dried whole Pepper, freshly ground 3 tb Pine nuts 1 tb […]

Title: Asparagus with Water Chestnuts Categories: Tried and t, Vegetables Yield: 6 Servings 2 lb Asparagus 8 oz Waterchestnuts; Canned, -Drained And Sliced 1/4 c Butter; Or Margarine 1/2 ts Salt 1/8 ts Pepper Prepare asparagus and cut diagonally into 1-2″ pieces. […]