Category: Vegetables

Title: Asparagus Maltaise Categories: Vegetables Yield: 4 Servings 2 lb Asparagus 3 Egg yolks 2 tb Lemon juice 1/4 ts Salt 1/2 c Butter or margarine 1 ts Grated orange peel 3 tb Orange juice Snap tough ends from asparagus and discard. […]

Title: Asparagus Marco Polo Categories: Side dish, Vegetables Yield: 4 Servings 1 1/2 lb Asparagus 3 tb Vegetable oil 2 tb Fresh ginger root, cut into -tiny matchstick pieces 1/2 ts Salt 1 ts Granulated sugar 2 tb Lemon juice Cut off […]

Title: Asparagus Mold Categories: Asparagus, Vegetables Yield: 1 Servings 2 Envelopes unflavored gelatin 1/2 c Asparagus liquid 1 c Canned asparagus 1 cn Cream of asparagus soup; (10 -1/2 oz.) 1/2 c Mayonnaise 1 Cream cheese; (8 oz.) 1 tb Grated onion […]

Title: Asparagus Mornay Categories: Asparagus, Casseroles, Cheese, Bobbie – no, Side dishes Yield: 4 Servings 1 1/2 lb Fresh asparagus; trimmed 1 tb Butter or margarine 1 tb All-purpose flour 1 c Half and half cream 1/2 ts Chicken bouillon granules 1/8 […]

Title: Asparagus Mornay (March 1991) Categories: First, Courses Yield: 1 Servings 8 Thick asparagus spears 8 sl Ham; (not too thin) 2 tb Flour 2 tb Butter 1/2 c Milk; (1/2 to 1) 1/2 c Swiss cheese; grated (1/2 to -1) 1/4 […]

Title: Andrea’s Enchiritos (K-D) Categories: Vegetable Yield: 6 Servings 10 lg Flour tortillas Refried Beans (*recipe to -follow) Shredded Cheese Sliced Olives Sliced Green Onions Enchillada Sauce From: “Andrea Herrera” Date: Mon, 22 Jul 1996 10:13:45 +0000 1. Warm two or three […]

Title: Ancho Red-Onion Flapjacks Categories: Cakes, Hot, Vegetables Yield: 12 Flapjacks 1 lg Red onion, julienned 1 tb Ancho powder 2 ts Cumin powder 2 c Flour 1 c Corn meal 2 ts Salt 1 tb Lemon juice 1 tb Sugar 2 […]

Title: Anago’s Lentil Bisque Categories: American, Beans, Bisque Yield: 4 Servings 2 tb Canola oil 10 Cloves garlic; crushed and -peeled 1 lg Onion; chopped 1 tb Tomato paste 2/3 c Dry white wine 1 c Lentils; rinsed 5 c Light chicken […]

Title: Amy’s Diced Potatoes Categories: Potatoes, Vegetables, Bar-b-que Yield: 4 Servings 4 Potato — diced 1 c Worcestershire sauce 1 Bottle 2 tb Seasoned salt, Lawery’s Butter, liquid Diced potatoes into 1/2 inch cubes. Place potatoes into a foil boat or an […]

Title: Amhari – Mesir Wat (Ethiopian Lentil Bowl) Categories: African, Vegetables, Ethiopian Yield: 8 Servings 1/2 Kilogram red lentils 2 lg Onions 1/2 c Oil 3 tb Tomato paste 1/2 ts Paprika; sweet or hot 1 Head garlic 1/2 ts Ground ginger […]

Title: Amhari – Shero Wat (Ethiopian Dry Peas Bowl) Categories: African, Vegetables, Ethiopian Yield: 8 Servings 1/2 Kilogram dry green peas 3 lg Onions 1/2 c Oil 1 Head garlic 1/2 ts Ground ginger 1/2 ts Black pepper 1 ts Salt 3 […]

Title: Amhari – Atklit, Tigre – Alz’e (Ethiopian Vegetable Bowl) Categories: African, Vegetables, Ethiopian Yield: 8 Servings 3 lg Onions 4 lg Carrots 3 Potatos 1/4 White cabbage 1/4 c Oil 1 Head garlic 1/2 ts Ground ginger 1/2 ts Turmeric 1/2 […]

Title: American Fried Yams Categories: Potatoes Yield: 6 Servings 4 md Louisiana yams 1/4 c Shortening 1 tb Butter 2 tb Sugar Parboil yams in skins or use left-overs. Peel; slice in rounds about 1/8-inch thick. Melt fat in large skillet. Brown […]

Title: Ambrosia Stuffed Sweet Potatoes Categories: Sweet, Potatoes Yield: 2 Servings 1 Sweet potato 3 tb Light sour cream 2 tb Marshmallow cream 1 tb Sweetened flaked coconut 1 tb Chopped pecans 4 ts Drained; crushed pineapple 4 Dried apricot halves; -chopped […]

Title: Amelia Bedelia’s Sweet and Sour Carrots Categories: Vegetables Yield: 4 Servings 1/2 c Sugar 4 1/2 ts Cornstarch 1/4 c Vinegar 1/4 c Margarine 4 c Cooked carrot slices; -drained Place carrots in buttered casserole. Mix sugar, vinegar and margarine. Heat […]

Title: Ambat-Varan (A Curry) Categories: Vegetable Yield: 1 Servings 1/2 c Red gram dal (like small -lentils) Salt and jaggery to taste -(jaggery is like brown -sugar; actually dried sugar -cane juice; like Sucanat) 1/2 ts Turmeric powder 1 1/2 l Water […]

Title: Apple and Black Bean Picadillo Categories: Beans, Ethnic Yield: 6 Servings JUDI M. PHELPS (BNVX05A) 2 Pieces (4×1-inc) orange Zest 4 tb Peanut or safflower oil Julienned into slivers 4 md Onions — coarsely chopped 1/2 c Raisins or currants 2 […]

Title: Appalachian Bean Loaf Categories: Beans Yield: 6 Servings 2 c Beans — mashed 2 c Soft bread crumbs 2 Eggs — beaten 1 tb Butter OR bacon drippings 1/4 ts Pepper Milk Salt 2 tb Onion — chopped Combine all ingredients […]

Title: Anytime Artichokes Categories: Vegetables, Syd’s book Yield: 2 Servings 2 Fresh Artichokes * Miracle Whip 1/2 Lemon 1 Bay Leaf Salt Pepper * Artichokes should have stems, top 1″ of cone, tough bottom leaves and leaf tips trimmed. ~————————————————————————- Place artichokes […]

Title: Anytime Cucumber Slices Categories: Not, Sent Yield: 6 Servings 4 lg Cucumbers, sliced 2 md Onions, thinly sliced 3 tb Minced fresh dill or 1 tbsp -dill weed 1 c Sugar 1/2 c Vinegar 1/2 c Water 1 ts Salt In […]

Title: Antipasto Hero Categories: Main dish, Meats, Vegetables Yield: 6 Servings 1 Loaf Focaccia Bread; About -10-Inches In Diameter 1/4 c Olive Or Vegetable Oil 2 tb Red Wine Vinegar 1 ts Sugar 1/2 ts Dried Oregano Leaves;Crushed 1/4 ts Red Pepper; […]

Title: Another Zucchini Dish Categories: Microwave, Vegetables Yield: 6 Servings 1 lb Zucchini; cubed 1/2 ” 3 tb Butter or margarine 3 Eggs; beaten 1 Jar pimentos; 2 1/2 oz, -diced 1 c Cheddar cheese; shredded 1 cn French fried onion rings […]

Title: Annie Wades Sweet Potato Souffle Categories: Potatoes, Side dish, Holiday coo Yield: 1 Servings 3 c Mashed cooked sweet -potatoes, 2 large, peeled 1/4 c Brown sugar 3 tb Butter 4 Eggs; beaten 1/4 c Light rum 1/4 ts Cinnamon Preheat […]

Title: Anna M. Stamplecoskie’s Potato Dumplings Categories: Potatoes, Canadian Yield: 15 Servings 1 1/2 c Raw potatoes 1 c Flour 4 1/2 qt Water Salt to taste Cream Grate potatoes finely. Squeeze dry in a clean cloth. Add flour and mix well […]

Title: Ann Landers’s Noodle and Spinach Ring Categories: Pasta, Vegetables, Casseroles, Celebrity Yield: 4 Servings 8 oz Noodles 10 oz Chopped spinach; frozen 1/3 c Bread crumbs 1 c American cheese; grated 2 1/2 c Milk 1 ts Salt 1 ts Worcestershire […]

Title: Ann’s “Radcliffe” Beets Categories: Vegetables Yield: 1 Servings 15 oz Can beets — sliced or diced 1 Orange 1/2 c Red wine vinegar 1 tb Butter or margarine 1/2 tb Cornstarch 1/4 c Brown sugar 1/3 c Reserved beet juice pn […]

Title: Anise Carrots Categories: Vegetable Yield: 4 Servings 1 lb Carrots; peeled, sliced 1 sm Onion; chopped 6 tb Butter 1/2 ts Anise; crushed 6 tb Orange juice 1. Cook carrots in salted water until tender. Drain. 2. Saute onion in 2 […]

Title: “Sun” Dried Tomatoes Aug 1997 Categories: None Yield: 1 Servings Firm ripe tomatoes Sugar Oil Olive oil Oregano (very little) Very little vinegar Cut tomatoes in half, lengthwise and discard the seeds. Sprinkle cut surface with a little sugar and turn […]

Title: “Rotel Tomatoes” Categories: Tomatoes Yield: 1 Serving 1 1/2 qt Peeled, chopped tomatoes; -about 4 lbs 12 Jalepeno or hot chili -peppers; sliced 1 ts Salt Place in 4 quart saucepan, and simmer until reduced to 1 quart. (measure 1 quart […]

Title: “Rotel” Mashed Potatoes Categories: None Yield: 1 Servings 6 c Mashed potatoes; (up to 7) 1 cn (10 ozs) Rotel diced -tomatoes/green chilies 1 Container; (8 ozs) fat free -sour cream 1/2 c Shredded fat free cheddar -cheese Mix potatoes, Rotel […]

Title: “Sauteed” Mushrooms Categories: Low-fat, Low-cal, Vegetables Yield: 4 Servings 3 c Mushrooms, thick sliced 1/2 c Water 2 Garlic, clove, crushed 2 Lemon, juice of Place water in a teflon skillet with the garlic. Simmer 5 minutes. Remove the garlic. Add […]

Title: “Mocheese” Filled Tamales Categories: Vegetable Yield: 9 Servings 1 Recipe basic masa dough (see -tamales–basic masa dough) 18 Corn husks or parchment ———————————-FILLING———————————- -papers 4 oz Silken tofu; mashed 6 oz Mochi cake; uncooked, grated 4 tb Miso paste; white, yellow, […]

Title: “Field of Greens” Wilted Spinach W/ Lemon and Pine Nuts Categories: Diabetic, Salads, Vegetables, Vegetarian Yield: 1 Sweet ones 1/4 lg Bunch spinach; -=OR=- ABOUT 3 c Spinach; 1/4 tb Extra virgin olive; 1/4 cl To 2 cl garlic; peeled & […]

Title: “Drunken” Beans Categories: Cooking liv, Import Yield: 1 Servings 1 lb Dried pinto beans 1 lg White onion 2 tb Lard or vegetable oil 2 Fresh epazote* sprigs; -(pungent mexican herb) or 1 -teaspoon dried epazote, -crumbled, if desired 1 ts […]

Title: Adrienne Barbeau’s Yams Categories: Potatoes, Fruits Yield: 18 Servings 7 lb Yams; boil tender, cool; -peel 1/2 c Butter; divided use 1 pn Salt 1/2 ts Pepper 1/3 c Honey 1/2 ts Nutmeg 1/3 ts Cinnamon 3 Pippin or Granny Smith; […]

Title: Acorn Squash and Sweet Potato Categories: Side dish, Beans/peas Yield: 8 Servings 1 lg Onion; chopped, 1 C 1 1/2 lb Sweet Potatoes; pared & -cubed, ; (about 5 C) 1 sm Acorn Squash; quartered, -seeded, ; pared (about 4 C) […]

Title: Acorn Squash Baked with Pineapple Categories: Side, Squash, Vegetable, Baked Yield: 6 Servings 3 Acorn squash; halved 2 tb Dry sherry 2 tb Brown sugar 6 tb Butter 1/2 c Crushed pineapple; drained 1/4 ts Ground nutmeg 1 ts Salt Preheat […]

Title: Abc’s of Vegetables Categories: Ca Yield: 8 Servings 1 c Asparapus pieces 1 c Broccoli flowerets 1 c Carrots 1 c Spinach Vegetable cooking spray 1 cn (11-oz) can cream of -mushroom soup 2 tb Onions; finely chopped 1 ts Thyme […]

Title: A Pot of Greens – “Southern Style” Categories: Kaz Yield: 4 Servings Fresh collards Mustard Turnip greens Or – can use all three of above mixed together. (Frozen ones taste just like the box. Don’t even fool with them). 1 turnip, […]

Title: A Cauldron of Beans Categories: Beans, Main dish Yield: 6 Servings 1 md Zucchini, finely diced 1 md Carrot, finely diced 1 Potato, finely diced 1 c Water 2 cn Black beans fifteen ounce 3 Tofu dogs, sliced 1/4 c Catsup […]

Title: A Big Bowl of Red Categories: Vegetable Yield: 4 Servings 1 tb Canola oil 1 lg Yellow onion; diced 2 Bell pepper; seeded and -diced 1 c Sliced celery 2 Cloves garlic; minced -(optional) 1 cn (28-oz) crushed tomatoes 1 cn […]

Title: A Bloomin’ Onion Categories: Appetizers, Favorites, Vegetables Yield: 6 Servings 1 Water; ice 1 Water; boiling 4 Eggs; beaten 2 tb Flour 1 c Cracker crumbs Select a well-rounded onion. Peel outer skin off. Leave root intact and cut off any […]

Title: A Bloomin’ Onion Categories: Appetizers, Vegetables Yield: 6 Servings Water; ice Water; boiling 4 Eggs; beaten 2 tb Flour 1 c Cracker crumbs Select a well-rounded onion. Peel outer skin off. Leave root intact and cut off any hanging roots. Using […]

Title: 40-Yrs-To-Get-It-Right Boston Baked Bean Categories: Vegetable Yield: 8 Servings 1 lb Dried great northern; navy, -or pea beans 6 c Water 2 Bay leaves 2 ts Salt 6 tb Dark molasses 1/2 ts Dry powdered mustard 1 sm Onion; peeled ———————————-OPTIONAL———————————- […]

Title: 4 Bean Soup Categories: None Yield: 1 Servings 1 cn Kidney beans; (16 oz.) -drained 1 cn Pork and beans (do not -drain); (16 oz.) 1/2 c Brown sugar 1/2 c White sugar 1/2 c Catsup 1 c Chopped onion; sauteed […]

Title: Mushroom Stuffed Eggplant Categories: Vegetable Yield: 6 Servings 3 Firm eggplants; sliced in -half lengthwise 1/2 lb Fresh mushrooms 2 md Sized onions; diced 1/4 c Chopped green pepper 1/2 ts Salt 1 Clove garlic diced 1/2 ts Pepper 1 c […]