Title: Baby Goat Simmered with Almonds and Saffron Categories: None Yield: 4 Servings 1 tb Butter 1/2 c Whole blanched almonds Generous pinch saffron -threads 2 To 3 ounces pancetta, in 2 -thick slices, diced 1 lb Baby goat meat, cut from […]
Read More →Title: Autumn Fruit Cornish Hens Categories: Usenet Yield: 8 Servings 8 Cornish game hens -(each about 1 lb) 12 lg Garlic cloves, peeled -and finely minced 4 tb Oregano, dried Salt (to taste) Pepper (to taste) 1 c Red wine vinegar 1/2 […]
Read More →Title: Atomic Dumplings Categories: Poultry Yield: 8 Servings 1 pk Wonton skins 1 -(up to) 2 lb Boneless chicken breasts; -cubed 1 cn Coconut milk (Taste of Thai -is OK) 1 Jar Thai; Vietnamese or -other chili-garlic paste 2 -(up to) 3 […]
Read More →Title: Anchor Bar Hot Wings Categories: Appetizers, Poultry Yield: 12 Servings Chicken wings Read below The key to good Buffalo Wings is how you prepare them as well as the ingredients and the handling of the wings. The most successful wings served […]
Read More →Title: An Absolutely Perfect Roast Goose! Categories: Info/help, Alt./birds, Holidays Yield: 12 Servings 1 10 to 12 lb. goose either -fresh or frozen and thawed I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained […]
Read More →