Yield: 20 Servings
1 cn Chickpeas (1 lb)
3 Slices white bread; trimmed
Egg replacer equal to 2 eggs
1/2 ts Garlic; minced
1/4 ts Ground red peppers; diced
1 1/4 ts Salt
1/4 ts Pepper
Oil for deep frying
In blender grind chick peas and bread together. Mix in egg substitute,
garlic, red peppers, salt and pepper.
Shape into finger length rolls and chill 1 hour. Heat the oil to 370 deg
in deep fryer and carefully drop the “hot dogs” into it. Fry until browned;
drain.
Serve with mustard or hot chili sauce. Makes about 20.